Crispy buttermilk-ginger marinated chicken tender topped with a runny sunny side up egg & our creamy pimento cheese on a buttery housemade bacon-jalapeno biscuit.

A warm, buttery housemade chive biscuit filled with smoked salmon and fresh spinach, topped with our cool & spicy dill sour cream.

Warm Logan turnpike speckled grits, loaded with smoky crisp bacon, scrambled eggs, sliced scallions and creamy warm Logan turnpike speckled grits, loaded with smoky crisp bacon, scrambled eggs, sliced scallions and creamy cotija cheese

Sautéed Mayan adobo-rubbed shrimp, Logan turnpike speckled grits in a smooth creamy sauce, sliced garlic, onions and peppers, tops with two poached eggs, sliced avocado & piquillo peppers.

Sautéed fresh kale, onions and smoky bacon folded into fluffy eggs, baked in a cast iron skillet and topped with cool sour cream.

Smooth Greek yogurt layered with fresh fruits, steen's pure cane syrup and our homemade nutty granola.

Choose from each category:

Our house made waffle, served with pier Steen syrup; sure to hit the spot.

Housemaid waffle topped with beer cheese spread, chef Hector's house made sausage patties and scrambled eggs, smothered with his southern black pepper gravy.

Housemaid waffle with wits peanut butter, golden caramelized bananas, raisins and toasted peanuts served with Steen's cane syrup.

House Gaucamole with a Asian spin ( freshly prepared avocados, lime juice, pickled ginger, scallions, wasabi and seaweed sesame spice mix). Also served with our housemaid chunky salsa and warm fried tortilla chips.

Creamy southern pimento cheese, baked & caramelized in a cast iron skillet, served with housemade potato chips.

Housemaid Mexican tomato sauce, pepperoni, sautéed onions, finished with melted chihuahua cheese and grilled until crispy.

Chris grilled flatbread with white sauce, fresh grilled asparagus, spinach, sautéed onions and bright Serrano peppers topped with creamy chihuahua cheese and fresh herbs.

Golden brown tortilla, Orange – ginger marinated grilled chicken, Soft chihuahua cheese, refried black beans and Serrano peppers topped with cool sour cream.

Served with ranch, carrot and celery sticks.

Served with ranch, carrots and celery sticks.

Mixed fresh baby lettuce, seasonal vegetables and fresh herbs.

Fresh romaine hearts (cut to order); Sharp Parmesan and hose baked croutons.

Two 4oz caramelized beef patties topped with sweet onions, sliced pickles and melted American cheese on a toasted buttery H & F bun.

Smoked turkey breast with a roasted jalapeño cream cheese, crisp romaine hearts, Jicama, Carrots and cilantro rolled up into a warm flat bread and sliced.

Juicy MoJo marinated grilled chicken, crispy smoked bacon, fresh avocado mash, topped with melted jalapeño jack cheese on a roll warm H & F bun.

Warm flatbread field with roasted jalapeño cream cheese, baby mixed greens, kale, seasonal vegetables, sweet dried cranberries and toasted pecans.

Crispy buttermilk – ginger marinated chicken tenders tossed in homemade buffalo sauce, talked with creamy blue cheese crumbles and housemaid buttermilk ranch on a warm H & F bun.

A pair of chef Hector's notorious coconut buns, filled with crispy pork belly tossed in housemade spicy tamarind sauce and topped with fresh shaved cabbage, cilantro and Mexican sambal hot sauce.

Chargrilled, juicy 8oz Beef patty, housemade onion chipotle spread, smoked bacon, fresh sliced tomatoes, crispy Bibb lettuce and pickles on a toasted, buttery H & F bun.

Brown sugar marinated pork belly, smoke and slow cooked with sweet potato tater tots and wilted kale topped with pork jus and cilantro.

Mayan adobo-rubbed beef shoulder, cooks 12 hours until fork tender, served over Logan turnpike speckled grits and sweet and spicy asparagus.

A bowl of grilled mojo marinated chicken tenders, adobo black beans and sautéed broccoli served over brown rice and topped with pickled red onions and garlic chips.

Sautéed Mayan adobo-rubbed shrimp, Logan turnpike speckled grits in a smooth cream sauce, onions and peppers, topped with sliced avocado and piquillo peppers.