Biryani Point

Chicken cooked with basmati rice. Served with raita.

Diced chicken in a tomato and fana garlic creamy sauce with spices.

Minced chicken with onion, garlic, ginger, and Himalayan spices wrapped in dough and steamed.

Tandoori paneer (cheese) cooked with tomato base a cream sauce gravy. Served with rice.

Cube of lamb or goat cooked in a mildly spicy curry sauce. Serve with rice.

Chicken cooked with basmati rice. Served with raita.

Yellow split lentil with butter and garlic tarka. Served with rice.

Cube of lamb or goat cooked in a mildly spicy curry sauce. Serve with rice.

Cabbage and vegetable dumpling cooked in Indo-Chinese style.

Crispy and spicy turnovers filled with peas and potatoes.

Crispy and mildly fritters.

Chunks of cottage cheese sauteed with onion, peppers, chilies, and gingers in Indian Chinese style.

Crispy potatoes, fried with garlic, and chilies. Popular item in England.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce, and tamarind sauce.

Chicken marinated in yogurt with mild spices roasted in tandoor.

Combination of chicken tikka, seekh kababs, tandoori chicken, and shrimps.

Crispy turnovers with ground mutton and spices .

Boneless pieces of chicken sauteed in cumin, ginger, and spices.

Cubes of chicken cooked with ginger, garlic, and chili.

Cubes of chicken, marinated in yogurt and spices, cooked in tandoor.

Cube of seasoned fish marinated in ajwaini sauce and roasted in tandoor.

Chicken with onions and bell peppers sauteed in soya sauce with garlic and chili.

Shrimp sauteed with onions, peppers, and chilies.

Cooked in extra special garam masala and black pepper.

Jumbo shrimp marinated in ginger, garlic, lemon juice, and hot sauces in exotic tandoor sauces and baked in tandoor.

Yoghurt mixed with cucumber, onion, and tomatoes.

Lentil wafers with black pepper.

Papad topped with spicy onion and tomatoes.

Cauliflower, peas, carrots, and more cooked in mild Himalayan spices.

Chicken broth soup cooked in mild Himalayan spices.

Goat broth soup cooked in mild Himalayan spices.

Chicken or goat cooked in a vegetable broth cooked in mild Himalayan spices.

Lamb or goat cooked in Mughulai spices with tomatoes. Serve with rice.

Lamb or goat in tangy, spicy sauce with baby potatoes. Serve with rice.

Lamb or goat uniquely cooked with spices, a Bombay specialty. Serve with rice.

Lamb or goat cooked with bell pepper, tomatoes, and chopped onion with yogurt rich spices. Serve with rice.

Lamb cooked with fresh spinach, accompanied with Indian herbs and spices. Serve with rice.

Cube of lamb or goat cooked in a mildly spicy curry sauce. Serve with rice.

Lamb or goat cooked with bell peppers, tomato, onion, and spices. Serve with rice.

Ground lamb alone with green peas accompanied with Indian herbs and spices. Serve with rice.

Boneless pieces of lamb marinated in yogurt and spices, boiled in tandoor and curried. Serve with rice.

Large shrimps cooked with spices and chillis

Shrimps cooked in a tangy spicy sauce and potatoes

Large shrimp cooked with onion, bel pepper, garlic, ginger, and spices.

Delightful fresh water fish with spices in a light gravy curry sauce.

Chunks of catfish cooked in a curry gravy enhanced with a variety of fresh spices.

Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices. Served with rice.

Potatoes cooked with cumin, spices, and fenugreek. Served with rice.

Yellow split lentil with butter and garlic tarka. Served with rice.

Combination of black lentil and kidney beans simmered overnight on a slow fire with onion, ginger, and tomatoes. Served with rice.

Fresh okra, cooked with onion, ginger, and aromatic spices. Served with rice.

Tandoori paneer (cheese) cooked with tomato base a cream sauce gravy. Served with rice.

Roasted crushed eggplant cooked perfectly with the splendid flavor of spicy masalas. Served with rice.

Hearty chunks of potatoes with tomatoes prepared in a curry gravy. Served with rice.

Chick peas cooked in our chefs special rich spicy gravy. Served with rice.

Fresh spinach with potatoes cooked with garlic and spices. Served with rice.

Cottage cheese cooked with spinach and spices. Served with rice.

Cheese with peas in a creamy sauce gravy with spices. Served with rice.

Chunk of cheese cooked with onion, pepper, and tomatoes in a spicy chili sauce. Served with rice.

Cheese cooked butter sauce. Served with rice.

Shredded cottage cheese sauteed with onion, ginger, and tomatoes with spices. Served with rice.

Assorted fresh vegetables cooked in a flavored onion curry. Served with rice.

Fried cotagge cheese with bell peppers, onions, herbs, and spices. Served with rice.

Universally famous dish in a tangy tomato butter sauce.

Boneless chicken fiery cooked in hot spicy sauce with potatoes.

Boneless chicken cooked with onion, ginger, and bell pepper in mild spicy sauce.

Chicken cooked with flavored fresh spices.

Boneless chicken cooked with fresh spinach and spices.

A famous North Indian style chicken cooked with mildly spicy cashew and cream sauce gravy.

Combination of boneless chicken and ground chicken cooked with Indian herbs and spices.

Diced chicken in a tomato and fana garlic creamy sauce with spices.

Chicken cooked with bell peppers, tomato, and onion. A North western style.

Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy.

Boneless beef pieces cooked with Indian curry and spices.

Boneless beef pieces cooked with curry spices and Indian pickles.

Minced vegetables cabbage with onions, garlic, and Himalayan spices wrapped in dough and stemed.

Minced chicken with onion, garlic, ginger, and Himalayan spices wrapped in dough and steamed.

Minced lamb or goat with onion, garlic, ginger, and Himalayan spices wrapped in dough and steamed.

Minced turkey with onion, garlic, ginger, and Himalayan spices wrapped in dough and steamed.

Noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies, and a Nepali sauce.

Chicken and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies, and Nepali sauce.

Mutton and noodles cooked with cumin powder, turmeric, onion, tomato, potatos, peas, garlic, ginger, and chilies in a Nepali sauce.

Meat and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, and chilies in a Nepali sauce.

Boiled noodles, fried with cumin powder, turmeric, onion, tomato, garlic, ginger, and chilies in a Nepali sauce.

Boned chicken marinated with garlic, onion, peppers, cilantro, and cumin powder after deep fried.

Deep fired boneless chicken marinated with ginger, garlic, and spices. Cooked with grilled green peppers in a hot sauce.

Hard boiled egg chopped with spices skillfully cooked in a traditional gravy.

Strips of boned chicken stirred in a wok, a popular spicy Chinese style recipe.

Cabbage, peppers, and chopped onion balls delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy.

Baby goat marinated with spices overnight and then cooked with basmati rice garnished with eggs. Served with raita.

Baby goat marinated with spices overnight and then cooked with basmati rice. Served with raita.

Chicken cooked with basmati rice. Served with raita.

Fresh vegetables cooked with basmati rice, nuts, and spices. Served with raita.

Basmati rice cooked with eggs and spices. Served with raita.

Large shrimps cooked with spices an basmati rice. Served with raita.

Basmati rice with peas and saffron. Served with raita.

Basamati rice cooked with cumin seeds. Served with raita.

Steamed basmati rice. Served with raita.

Pastry from milk, deep fried, and soaked in sugar syrup.

Fresh chopped carrots cooked with butter and milk.

Rice pudding.

Indian hot tea with aromatic spices.

Chicken marinated in yogurt with mild spices, roasted in tandoor.

Combination of chicken tikka, Seekh kababs, tandoori chicken and shrimps.

Crispy turnovers with ground mutton and spices.

Boneless pieces of chicken marinated in ginger, garlic and mild spices and deep fried, sauteed in green chili, curry leaves and coriander.

Chicken wings, coated with very special combination of spices and gram flour.

Boneless pieces of chicken sauteed in cumin, ginger and spices.

Cubes of chicken cooked with ginger, garlic and chili.

Ground chicken or lamb with onion, ginger and spices on skewers grilled in tandoor.

Cubes of chicken, marinated in yogurt and spices, cooked in tandoor.

Cube of seasoned fish marinated in ajwaini sauce and roasted in tandoor.

Chicken with onions and bell peppers sauteed in soya sauce with garlic and chili.

Shrimp sauteed with onions, peppers and chilies.

Cooked in extra special garam masala and black pepper.

Jumbo shrimp marinated in ginger, garlic, lemon juice and hot sauces in exotic tandoor sauces and baked in tandoor.

Cabbage and vegetable dumpling cooked in indo-Chinese style. Vegetarian.

Crispy and spicy turnovers filled with peas and potatoes. Vegetarian.

Crispy and mildly fritters. Vegetarian.

Chunks of cottage cheese sauteed with onion, peppers, chilies and ginger in Indian Chinese style. Vegetarian.

Crispy potatoes, fried with garlic and chilies. Vegetarian.

Yucca green chili sauteed with onion, peppers, ginger and spices. Vegetarian.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce and tamarind sauce. Vegetarian.

Vegetarian.

Cauliflower, peas, carrots and more cooked in mild Himalayan spices.

Chicken broth soup cooked in mild Himalayan spices.

Goat broth soup cooked in mild Himalayan spices.

Chicken or goat cooked in a vegetable broth cooked in mild Himalayan spices.

Large shrimps cooked with spices and chilis. Served with rice.

Shrimps cooked in a tangy spicy sauce and potatoes. Served with rice.

Large shrimp cooked with onion, bell pepper, garlic, ginger and spices. Served with rice.

Delightful fresh water fish with spices in a light gravy curry sauce. Served with rice.

Chunks of catfish cooked in a curry gravy enhanced with a variety of fresh spices. Served with rice.

Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices. Served with rice. Vegetarian.

Potatoes cooked with cumin, spices and fenugreek. Served with rice. Vegetarian.

Yellow split lentil with butter and garlic tarka. Served with rice. Vegetarian.

Combination of black lentil and kidney beans, simmered overnight on a slow fire with onion, ginger and tomatoes. Served with rice. Vegetarian.

Fresh okra, cooked with onion, ginger and aromatic spices. Served with rice. Vegetarian.

Tandoori paneer (cheese) cooked with tomato based cream sauce gravy. Served with rice. Vegetarian.

Roasted crushed eggplant cooked perfectly with the splendid flavor of spicy masalas. Served with rice. Vegetarian.

Hearty chunks of potatoes with tomatoes prepared in a mouth-watering curry gravy. Served with rice. Vegetarian.

Chickpeas cooked in our chef's special rich spicy gravy. Served with rice. Vegetarian.

Fresh spinach with potatoes cooked with garlic and spices. Served with rice. Vegetarian.

Homemade cottage cheese cooked with spinach and spices. Served with rice. Vegetarian.

Homemade cheese with peas in a creamy sauce gravy with spices. Served with rice. Vegetarian.

Chunk of cheese cooked with onion, pepper and tomatoes in a spicy chili sauce. Served with rice. Vegetarian.

Cheese cooked butter sauce. Served with rice. Vegetarian.

Shredded cottage cheese sauteed with onion, ginger and tomatoes with spices. Served with rice. Vegetarian.

Assorted fresh vegetables, cooked in a flavored onion curry. Served with rice. Vegetarian.

Fried cottage cheese with bell peppers, onion, herbs and spices. Served with rice. Vegetarian.

Butter chicken. Universally famous dish in a tangy tomato butter sauce. Served with rice.

Boneless chicken fiery cooked in hot spicy sauce with potatoes. Served with rice.

Boneless chicken cooked with onion, ginger and bell pepper in mildly spicy sauce. Served with rice.

Chicken cooked with flavored fresh spices. Served with rice.

Boneless chicken cooked with fresh spinach and spices. Served with rice.

A famous north Indian style chicken cooked with mildly spicy cashew and cream sauce gravy. Served with rice.

Combination of boneless chicken and ground chicken. Cooked with Indian herbs and spices. Served with rice.

Diced chicken in a tomato and garlic creamy sauce with spices. Served with rice.

Chicken cooked with bell peppers, tomato and onion in a northwestern style. Served with rice.

Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy. Served with rice.

Boneless beef pieces cooked with Indian curry and spices. Served with rice.

Boneless beef pieces cooked with curry spices and Indian pickles. Served with rice.

Minced vegetables (cabbage with onions, garlic and Himalayan spices) wrapped in dough and steamed.

Minced chicken with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.

Minced lamb or goat with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.

Minced turkey with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.

Noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a nepali sauce.

Chicken and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a nepali sauce.

Mutton and noodles cooked with cumin powder, turmeric, onion, tomato, potatoes, peas, garlic, ginger and chilies in a nepali sauce.

Meat and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger and chilies in a nepali sauce.

Boiled noodles, fried with cumin powder, turmeric, onion, tomato, garlic, ginger and chilies in nepali sauce.

Boned chicken marinated with garlic, onion, peppers, cilantro and cumin powder after deep fried.

Deep fried boneless chicken marinated with ginger, garlic and spices. Cooked with grilled green peppers in a hot sauce.

Lamb or goat cooked in Mughulai spices with tomatoes. Served with rice.

Lamb or goat in tangy, spicy sauce with baby potatoes. Served with rice.

Lamb or goat uniquely cooked with spices, a Bombay specialty. Served with rice.

Lamb or goat cooked with bell pepper, tomatoes and chopped onion with yogurt rich spices. Served with rice.

Lamb (boneless) cooked with fresh spinach, accompanied with Indian herbs and spices. Served with rice.

Cube of lamb (boneless) cooked in a mildly spicy curry sauce. Served with rice.

Cube of goat (with bone) cooked in a mildly spicy curry sauce. Served with rice.

Northwestern style popular dish. Lamb or goat cooked with bell peppers, tomato, onion and spices. Served with rice.

Ground lamb (boneless) along with green peas accompanied with Indian herbs and spices. Served with rice.

Boneless pieces of lamb marinated in yogurt and spices, boiled in tandoor and curried. Served with rice.

Omelette. Hard boiled egg chopped with spices skillfully cooked in a traditional gravy.

Strips of boned chicken stirred in a wok, a popular spicy Chinese style recipe.

Cabbage, peppers and chopped onion balls delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy.

Baby goat marinated with spices overnight and then cooked with basmati rice garnished with eggs. Served with raita.

Baby goat marinated with spices overnight and then cooked with basmati rice. Served with raita.

Chicken cooked with basmati rice. Served with raita.

Fresh vegetables cooked with basmati rice, nuts and spices. Served with raita.

Basmati rice cooked with eggs and spices. Served with raita.

Large shrimps cooked with spices and basmati rice. Served with raita.

Basmati rice with peas and saffron.

Basmati rice cooked with cumin seeds.

Steamed basmati rice.

Unleavened, tandoori baked bread with butter.

Naan stuffed with garlic.

Naan stuffed with minced lamb.

Naan stuffed with spicy spiced onion.

Naan stuffed with ground green chili and coriander.

Extra thin bread like handkerchief, a delicacy.

Baked whole wheat bread.

Paratha stuffed with spicy potatoes.

Yogurt mixed with cucumber, onion and tomatoes.

Lentil wafers with black pepper.

Papad topped with spicy onion and tomatoes.

Pastry from milk, deep-fried, soaked in sugar syrup.

Mango and pistachio flavors. Indian ice cream with saffron.

Truit-fruit and Chicko flavors.

Fresh chopped carrots cooked with butter and milk.

Rice pudding.