Bistro 55 (Atlanta)

Honey goat cheese, candied pecans, dried cranberries, pickled red onions, and balsamic dressing.

Fresh garden tomatoes, Buffalo mozzarella, and arugula.

Served with guacamole, sour cream, and salsa.

Hot, Hawaii sweet, or mango BBQ sauce.

Bacon, tomato, and aged Cheddar cheese on sourdough bread.

Tomato, lettuce, pickle, red onion, spicy chow chow sauce, and Cheddar cheese on a brioche bun.

Shredded rib eye, mixed peppers, onions, and melted provolone.

Applewood bacon, aged white Cheddar, lettuce, tomato, and onion on a brioche bun.

Served with smoked Cheddar macaroni and cheese.

Tossed in a combination of chef’s choice vegetables and Cajun tomato broth.

With chef’s vegetable of the day.