Blue India

The anglo-Indian classic.

Punjabi-style curry finished with onions and pepper.

Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom.

Braised with yogurt, mint, and house spices.

White fish in a Kerala-style coconut, coriander, and black pepper curry.

Potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro. Vegetarian.

Punjabi-style chickpeas, served with fluffy fried leavened bread instead of rice. VEGAN

Paneer and potato patties in a smooth, creamy onion-tomato gravy.

Spinach, cream, house spices.

Rich cashew cream, house spices. Contains nut.

Braised in red wine vinegar, with Kashmiri chilis.

Black lentils, tomatoes, herbs, spices, cream. Vegetarian.

Combination of three chilis, three lentils tempered with garlic and cumin. Vegetarian.

button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v)

diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN

Punjabi-style chickpea curry, tomatoes (VEGAN)

seekh kebab tossed in tomato based gravy and tempered cumin

cubed chicken thighs in a creamy-saffron butter sauce

Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy. VEGAN

Leavened Bread

garlic and cilantro

raisins and shaved coconut

green chilis and onions

stuffed with English cheddar

thyme and sesame seeds

unleavened bread

whole wheat flatbread

paratha with mint

green chilis and onions

layered flatbread (2 pieces)

roti with garlic

flat bread stuffed with onions & green chilis

salmon, onions & peppers, cilantro, mint, and lime leaf marinade, served with mint raita

paneer, onions & peppers, served with cucumber raita. Vegetarian.

classic clay oven chicken, lemon, served with cucumber raita

ground lamb shoulder, house spices, onions & peppers, served with mint raita

chef's spice blend marinated tandoori chicken wings, served with curry ranch

lamb shoulder chunks, marinated with chef's special spice blend, onions & peppers, served with mint raita

tandoori chicken, seekh kebab, lamb boti kebab, lasooni jhinga, onions & peppers, served with mint raita

Sour cream, garlic, and house spices marinated jumbo prawns

cream cheese, butter, and white pepper marinade

north Indian patties with potatoes and peas. Vegetarian.

spicy deep-fried chicken strips

battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney. Vegetarian

stir-fried paneer, onions, peppers, jalapenos, tossed in a tangy-hot sauce. Vegetarian

shoestring fries tossed in house spices, served with curry ranch and ketchup-chili sauce

thinly sliced, deep-fried okra with spices. Vegetarian.

puffed rice, sev, onions, potatoes, cilantro, tamarind chutney. Vegetarian

battered and fried jumbo shrimp, curry leaf served with house curry ranch

stir-fried yucca with hot garlic chili sauce VEGAN

lightly battered and fried kale leaves with house spices

fried salmon strips, onions, peppers, and jalapenos tossed in a tangy-hot sauce

fried basmati rice with cream and green peas. Vegetarian

onions, thai chilis, lemon wedge. VEGAN

Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita

Crimini mushrooms, sauteed with garlic, onion, and tomatoes VEGAN

poppadum with finely diced onions, tomatoes, green chilis, and coriander VEGAN

Spicy deep fried chicken nuggets.

Hyderabadi style steamed basmati rice with fragrant spices and herbs. Served with cucumber raita.

$10.00

Stuffed with English Cheddar and minced onions.

$8.00

$10.00

$9.00

fried salmon strips, onions, peppers, jalapenos tossed in a tangy-hot sauce

$6.00

battered and fried jumbo shrimp, curry leaf, served with house curry ranch

stir-fried yucca with hot garlic chili sauce. VEGAN

Vegan. North Indian patties with potatoes and peas.

Tempura battered calamari fingers, sweet and spicy sauce. Served with onions and peppers.

Minced curried lamb, house pico and English cheddar.

Vegetarian. Crispy deep-fried onion and coriander fritters. Served with mint chutney.

Vegetarian. Stir fried paneer, onions, peppers, jalapenos, and tossed in a tangy-hot sauce.

Vegetarian. Shoestring fries tossed in house spices. Served with house curry ranch and ketchup.

Vegetarian. Spiced hummus and house pickled beets. Served with zaatar naan.

Spicy deep-fried chicken nuggets.

Chefs spice blend marinated tandoori chicken wings. Served with curry ranch.

Vegan. Deep-fried okra with house spices.

Vegan. Puffed rice, sev, onions, potatoes, cilantro, and tamarind chutney.

Hyderabadi-style steamed basmati rice with fragrant spices and herbs. Served with cucumber raita.

Vegetarian. Fried basmati rice with peas.

Leavened bread.

Garlic and cilantro.

Raisins and shaved coconut.

Green chilis and onions.

Stuffed with English cheddar and minced onions.

Thyme and sesame seeds.

Unleavened bread.