Romaine, shaved red onion, salami, pepperoncini, white bean, broccoli, olives, and white basil vinaigrette.

Snack river farms beef, bacon jam, Tillamook cheddar, butter lettuce, dukes, and pickle.

Native seafood, Georgia shrimp, and yuzu, lemon, and caper.

Blue cheese dressing, mixed field greens, and toasted pecans.

Native seafood, Georgia shrimp, and yuzu, lemon, and caper.

Sesame and lime.

Olive oil, powder, balsamic pearls, and mint.

Chorizo, cripsy potatoes, and sherry gastrique.

Chilled with almond and orange zest served with pita chips.

Fried with remoulade.

Braised lamb and parmesan cheese.

Cured egg yolk, roasted Roma tomatoes, and white anchovy dressing.

Blue cheese dressing, mixed field greens, and toasted pecans.

Romaine, shaved red onion, salami, pepperoncini, white bean, broccoli, olives, and white basil vinaigrette.

Mixed greens, bacon, cheddar cheese, blue cheese, egg, tomato, cucumber, avocado, and Georgia olive oil.

Green chili and queso Blanco.

Lettuce, tomato, and smoked chipotle honey mustard.

Smoked and hiney siracha slaw.

Black bean, red quinoa, lettuce, tomato, yuzu, and aioli.

Mango habanero aioli, lettuce, and pickled onion on a pretzel bun.

Corned beef Russian dressing on marble rye.

Cheddar and swiss with roasted tomato jam.

Snack river farms beef, bacon jam, Tillamook cheddar, butter lettuce, dukes, and pickle.

House popcorn with springer mtn breast strips.