Oven dried tomatoes, Parmesan, anchovy, crouton, lemon vinaigrette.

Pickled bay carrots, orange supremes, toasted cashews, basil leaves, lemon dressing.

Bibb lettuce, chile-orange vinaigrette, charred corn, peach, avocado, peanuts.

Roasted baby beets, pea tendrils, shaved radishes, and sorghum.

Red chermoula, job's tears barley, corn, smoked tomato emulsion, and cornmeal spoonbread.

Black-eye peas, spinach, crispy okra, and sherry butter sauce.

Prime NY strip, Belgian Frites, bearnaise, and arugula.

Chili-honey glaze, yellow wax beans, heirloom cherry tomatoes, and herbed pan-jus.

Double-smashed patty, Tillamook cheddar, caramelized onion, lettuce, tomato, pickle spread, pain de mie.

Pulled poulet rouge, curry spice, dried cherry, little gem lettuce, and croissant.

Pine street knockwurst, pastrami, Gruyere, strong mustard, sauerkraut, and Italian bread. .

Pomodoro, mozzarella, and torn basil.

Pomodoro, buffalo mozzarella, and basil.

Pomodoro, buffalo mozzarella, and basil.

Confit, cayenne, and chili-honey.

Smoked brisket, apple mostarda, and beet sabayon.

Eggplant, Urfa chile, pomegranate molasses, toasted walnuts, fresh and pickled, and vegetables.

Caramelized onion, ginger, guanciale, and chile honey.