Bombay Vegetarian (North Druid Hills)

Small vegan crispy pastry stuffed with spiced potato and green peas.

Vegan crispy pastry stuffed with spiced potato and green peas.

Vegan small roll of thin pastry filled with vegetables.

Gluten free, vegan, crispy, golden, and battered deep fried Indian fritters.

Gluten free, vegan, and a thin strip of deep fried potato.

Indian cottage cheese chunks, marinated in spices, and grilled in tandoor.

Cauliflower marinated in spices and grilled in tandoor.

Cottage cheese cooked in the butter sauce.

Paneer cooked with sauteed onion, bell pepper, and tomatoes.

Paneer with green peas in rich creamy thick curry.

Paneer with fresh spinach, cooked with Indian herbs, and spices.

Paneer cooked in onion paste, yogurt, and spices.

Potatoes and cauliflower. Vegan.

Potatoes and green peas. Vegan.

Potatoes cooked with creamy spinach.

Vegan. Smoky eggplant.

Vegan. Mixed veg cooked with blend of a thousand spices. Hot

Vegan. Green peas and mushroom.

Vegan. Okra.

Vegan, cauliflower, and green peas.

Mixed vegetables cooked in a creamy sauce.

Mixed vegetables cooked in yogurt and spices.

Thick gravy based on chickpea flour, yogurt, and contains vegetable fritters.

Veggie balls cooked in a creamy sauce.

Vegan. Curried chickpeas.

Vegan. Curried yellow lentils.

Vegan. Mixed red kidney beans, yellow, and black lentils.

Yellow lentils with spinach.

Chickpeas with spinach.

Black lentils cooked in butter sauce.

Basmati rice and vegetables are cooked together.

Whole wheat.

Seasoned with Indian spices.

Seasonal sliced vegetables. Vegan.

Yogurt dipping with chopped cucumbers and other vegetables.

Milk solid based sweet and a fried in sugar syrup.

Rice pudding.

Sweet cold milk sponge.

Sliced. Vegan