Homemade chicken stock, like mom used to make, with a generous helping of egg noodles.

Made with Italian plum tomatoes and basil.

A hearty blend of three beans, ground turkey, tomatoes, and chili seasonings.

Crisp romaine lettuce, Roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our house Greek dressing.

Mixed greens, dried cranberries, candied walnuts, julienned beets, point Reyes blue cheese, and raspberry vinaigrette.

Roasted turkey, tillamook cheddar, lettuce, tomato, and sun dried tomato spread on a fresh baked foccacia roll.

Thinly sliced rare roast beef, horseradish Dijonaise, and arugula on an egg onion roll.

Fresh mozzarella, basil and olive oil puree, and Roma tomatoes on an Italian hoagie roll, served hot off our panini press or cold (vegetarian).

Cucumbers, tomatoes, carrots, sprouts, lettuce, and red onion in a spinach and herb wrap with an Asiago ranch dipping sauce on the side (vegan).

Our famous chicken salad made with pecans, grapes, and tarragon with fresh lettuce on whole wheat bread.

Old world style New York corned beef sliced thin and served cold with a slice of half sour pickle on marble rye with our house louis spread.

Grilled pesto chicken panini with sweet caramelized onions, mozzarella, and a touch of mayonnaise on a soft hoagie roll.

Chunk light albacore tuna, Roma tomatoes, and muenster cheese on multigrain bread, served hot off our panini press or cold.

A true Southern tradition made the breadwinner way with yellow and white shredded cheddar, pimentos, and a touch of mayo, served grilled or cold on whole wheat bread.

Sharp white cheddar, mild orange cheddar, and Muenster grilled on challah Texas toast (vegetarian).

A half sandwich, a cup of soup, and a side salad.

Peanut butter and marshmallow fluff.