Braised then seared octopus is mixed with rendered salam, crispy potato, spicy pickled cherry peppers, pickled shallots, and fresh herbs. Served with caper aioli

Fingerling potatoes are steamed with rosemary and garlic, then they are hand crushed and deep fried with rosemary and tossed with pecorino cheese.

Pecorino, breadcrumbs, and anchovy dressing. -dressing on the side is not available for this salad.

Ground pork and veal are mixed with breadcrumbs, parmesan, herbs, garlic, and onion. Flash fried then braised in tomato sauce.

Arugula, sweet potato, grana, pickled peppers, lemon, and olive oil.

Pan fried in brown butter and olive oil.

Radicchio, little gem lettuce, apples, candied and spiced walnuts, pickled red onion, and mustard vinaigrette.

Mozzarella and basil.

Onion jam, white cheddar, and arugula.

Bechamel and quattro formaggio.

Ricotta, garlic confit, and arugula.

Mozzarella, soppressata, and chili.

Fontina, sweet pepper, and onion.

Onion petals, goat cheese, basil, and olives.