Brush Sushi Izakaya

Seared pork belly, green onion, soy cured yolk.

Octopus with cucumber & seaweed vinegar salad.

Octopus with cucumber & seaweed vinegar salad.

Octopus, cucumber and seaweed vinegar salad.

Hay-smoked Skipjack Tuna, ponzu and seasonal herbs.

Avocado, quail egg and lotus root chips

Ikura and shallot ponzu

Assorted seaweeds and sanbaizu dashi vinegar

Paper thin flounder, peach, green onion and pickled ramp ponzu.

Mix green, truffle salt and ponzu

Sea Urchin, snow crab and Ichiban dashi.

House prepared monk fish liver with ponzu.

Bonito flakes, green onions, grated ginger and nikiri shoyu.

Tuna, salmon, avocado, house-made chili oil.

Cilantro salso chili ponzu.

Chili, garlic and green onions.

American Kobe Beef, cabbage and chives dumplings.

Octopus dumpling, wasabi mayo and nori powder.

Dashi, duo miso and scallion.

Fried Octopus, Japanese tartar and flash fried tomatoes.

Ginger, scallion, bonito flakes, tentsuyu.

Kombu salt, yuzu kosho aioli.

Seasoned pulled pork, cabbage, green onion, secret spice and ramen egg.

Combination Chicken and seafood broth, seared miso duck, bamboo shoot, green onion, ramen egg, and yuzu kosho.

Green onion, house yakitori sauce and yolk.

Seared Maitake Puree, yakitori sauce with lemon zest and miso broccolini

Onion salsa, pork rinds, shiso, watermelon radish.

Shichimi mayonnaise, chili miso and lemon.

Ponzu radish, wasabi and Truffle Salt.

Onion salsa and yakitori salt. (2 skewers)

2 Skewers

2 Skewers

2 Skewers

2 Skewers

Seared pork belly, green onion, soy cured yolk.

Ajitsuke egg, cabbage, wasabi mayo and green onion.

Shishito, kabocha, corn, tomato, poached egg, sesame.

Stir fried maitake mushroom, corn and green onions

6 pieces nigiri, 12 pieces sashimi and kanpyo roll.

Sweet Shrimp, Scallop, Sea Urchin, Salmon Roe, Sushi Rice and Real Wasabi.

Sliced assorted seafood and vegetables, Sushi Rice, and Real Wasabi.

With Sushi Rice and Real Wasabi.

Cucumber, Green Nori and Chili Aioli.

Breaded white fish and spicy mayonnaise.

Snow crab, cucumber and avocado.

Cucumber and lotus root chips.

Spicy Yellowtail, cucumber and fried leeks.

Sun-dried tomato and cucumber.

Ikura, cucumber, avocado and radish sprouts.

Locally sourced shrimp, cucumber and spicy mayonnaise.

Bincho-tan Grilled Eel, cucumber and avocado.

Soy guard and sesame.

Plckled plum and shiso leaf

Bluefin Tuna and real wasabi.

Fatty Bluefin Tuna, scallion and real wasabi.

Cucumber, avocado, shiitake and kaiware.

Locally sourced shrimp, Anago, Kanpyo, Tamago and cucumber.