Buckhead Diner
About Buckhead Diner
Order online delivery or takeout from Buckhead Diner to enjoy some of the best ethnic food in Atlanta. Looking to find the cheapest way to order Buckhead Diner? Choose the most affordable, or the...show more
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Cucumber, ricotta salata, spicy pecans, lemony vinaigrette. arugula and raspberry vinaigrette.
Caesar dressing and crushed parmesan croutons.
Gluten free. local goat cheese, pickled red onion, fresh organic arugula and raspberry vinaigrette.
Gluten-free. Shaved fennel with gala apple, port cranberries, toasted almonds and fresh apple cider vinaigrette.
Granny smith apples, candied pecans and lemony vinaigrette.
Scallions, applewood bacon, cherry tomatoes with chunky blue cheese.
Blended chuck, brisket with short rib burger, bibb lettuce, tomato, onion, pickle and toasted BBC bun.
Caramelized onions, roasted garlic mayo, grilled BBC marble rye and vinegar potato chips..
Secret red cabbage slaw, melted Swiss, dark ale mustard and BBC marble rye.
Shallot dill mayo, bibb lettuce, tomato and BBC toasted burger bun.
Roasted fresh pork, GA cured ham, mojo, dill pickle and melted Swiss cheese.
Cherrywood smoked bacon, provolone, bibb lettuce, vine tomato, Dijon mayo and pretzel bun.
Shallot dill mayo, toasted challah bread and HM chips.
With jasmine rice.
Cheesy parmesan croutons.
Marinara, creamy cheese sauce.
Lettuce wrap, chili, soy, sesame and dipping sauce.
Lemon grain mustard butter sauce and vinegar chips.
Gluten-free. Shallot mayo and bibb lettuce (4).
Pow pow sauce, shredded iceberg and cilantro.
Roasted peanuts, red and yellow peppers with scallions.
Truffle blue cheese dipping sauce.
Parmesan crusted BBC egg bread.
Fontina, bibb, bacon, mayo and country Italian bread.
Roasted red peppers, sliced egg, thin green beans, roma tomato, fingerling potato, crouton olive tapenade with sherry mustard vinaigrette
Gluten free. Point reyes blue cheese with white balsamic vinaigrette.
Gluten free. Smoked tomato grits and avocado guacamole.
Gluten-free. Citrus vegetable quinoa with orange emulsion.
Grainy lemon mustard emulsion, yukon whipped potatoes and jumbo asparagus.
With sunny side up egg and tasso ham.
French fries, tartar sauce and malt vinegar.
Meatballs and fresh Italia spaghetti.
Creamy veal jus, celery mashed potatoes, thin beans and buttered baby carrots.
Whipped organic sweet potato, kale, butternut squash, thin green beans, baby carrots, lemon olive oil broccoli florets and sweet buttered corn.
Gluten free. Wood grilled with salad of sliced asparagus, cherry tomatoes, shaved radishes, fingerling potatoes, organic arugula and lemon vinaigrette (jardiniere salad).
Char grilled, maitre d butter with French fries.
Grilled or fresh fried with honey mustard dipping sauce and choice of side.
Cheddar and provolone on country Italian with choice of side.
Tartar sauce with choice of side.
With french Fries.
Gluten free. Cut two pieces.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Roasted red peppers, sliced egg, thin green beans, roma tomato, fingerling potato, crouton olive tapenade and sherry mustard vinaigrette.
Shaved fennel and gala apple, port cranberries, toasted almonds with cider vinaigrette.
Gluten free. Wood-grilled with salad of sliced asparagus, cherry tomatoes, shaved radishes, fingerling potatoes, organic arugula and lemon vinaigrette.
Caramelized bananas, copper and kings brandy sauce.
Peach compote, candied pecans and whipped butter.
Whipped sweet butter and Vermont maple syrup.
Toasted English muffin, grilled black forest ham steak, California asparagus and Georgia stone ground cheese grits.
Two sunny side eggs, home made chicken andouille sausage, smoked bacon, grilled tomato salsa and chili cheddar toast.
Grilled hanger steak 5 oz, scallion scrambled eggs and adolfo potatoes.
Two poached eggs, house made corned beef and redskin potatoes, peppers with smoked tomato hollandaise.
Two poached eggs, California asparagus and hollandaise.
With sunny side egg and tasso ham.
With Potato pancake benedict. Two poached eggs, red onions, capers and thin green beans.
Gluten free.
Gluten free.
Permesan.
Gluten free.
Roasted red peppers, sliced egg, thin green beans, roma tomato, sherry mustard vinaigrette, fingerling potato and olive tapenade crostini.
Gluten-free. Citrus vegetable quinoa with orange emulsion.
Scallion whipped potato, thin green beans and sherry brown butter.
Gluten free. Smoked tomato grits and hass avocado guacamole.
Sunny side egg and tasso ham.
Sherry soy broth, ginger, scallions, spinach and jasmine rice.
Yukon whipped potatoes, asparagus and lemon mustard emulsion.
French fries, tartar sauce and malt vinegar.
Creamy veal jus, celery mashed potatoes, thin beans and buttered baby carrots.
Jardiniere salad. Gluten-free. Wood-grilled with salad of asparagus, miniature tomatoes, shaved radishes, fingerling potatoes, organic arugula and lemon vinaigrette.
Loaded Idaho potato mash. Sour cream, butter, scallions, applewood bacon and cheddar cheese.
Melted mozzarella, provolone, marinara and lemony arugula.
Marinara and grana padano.
Gluten-free. 8 oz. sauteed mushrooms, pepper sauce and potato leek cake.
Char grilled, maitre d butter with French fries.
Whipped sweet potatoes, kale, butternut squash, thin green beans, baby carrots, lemon olive oil broccoli florets and buttered sweet corn kernels.
James beard award winning.
Fair trade coffee ice cream, coffee syrup, whipped cream, cinnamon and sugar doughnuts.
Angel food cake, local strawberries, strawberry lavender ice cream, whipped cream and strawberry sauce.
Georgia peach preserves, vanilla custard with brown sugar shortbread cookie.
Lightly whipped cream.
House made cinnamon ice cream.
Chocolate sauce, toasted marshmallow fluff and chopped peanuts.
Strawberry sauce.
Gluten free.
Half iced tea and half lemonade.
Honey mustard dipping sauce and choice of side.
Cheddar and provolone on country Italian.
Tartar sauce.
Butter sauce available.
French fries.
Myers dark rum, bananas, caramel, cinnamon, vanilla ice cream.
Terrapin moo hoo milk stout, chocolate syrup, vanilla ice cream, pretzel garnish.
Asw fiddler bourbon, maple syrup, vanilla ice cream, maple syrup drizzle.
Delicious all by itself.
Fair trade coffee ice cream, coffee syrup, whipped cream, cinnamon and sugar doughnuts.
Angel food cake, local strawberries, strawberry lavender ice cream, whipped cream and strawberry sauce.
Georgia peach preserves, vanilla custard, brown sugar shortbread cookie.
Lightly whipped cream.
House made cinnamon ice cream.
Chocolate sauce, toasted marshmallow fluff, chopped peanuts.
Strawberry sauce.
Terrapin moo hoo milk stout, chocolate syrup, vanilla ice cream, pretzel garnish.
Myers dark rum, bananas, caramel, cinnamon, vanilla ice cream.
Asw fiddle bourbon, maple syrup, vanilla ice cream, maple syrup drizzle.
Root beer.
Collard greens and smoked ham hock soup.
Parmesan croutons.
Truffle blue dipping sauce.
Dark ale mustard aioli (3).
Roasted peanuts, red peppers, and scallions.
Shallot mayo, bibb lettuce (4 pcs).
Spicy "pow pow" sauce, cilantro, iceberg (2 pcs).
Grainy lemon mustard butter and vinegar chips.
Bbq braising dipping jus.
Marinara, creamy cheese sauce.
Pickled red onion and raspberry vinaigrette, fresh california goat cheese, and organic arugula.
Shaved fennel & gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Caesar dressing, and crushed parmesan croutons.
Iceberg lettuce, tomato, bacon, red onion, and maytag blue cheese dressing.
Apples, candied walnuts, raspberry vinaigrette, and crispy goat cheese fritters.
Perfectly melted on parmesan crusted egg bread, and with a cup of roasted tomato soup.
With provolone cheese and mayo on toasted country italian bread, and grits of the day.
Spinach, granny smith apple, grain mustard aioli, and on butter toasted bbc whole wheat.
Grilled vegetables, portobello, provolone, dijon aioli, and fresh basil on toasted herb foccacia.
Custom blended chuck, brisket and short rib burger, lettuce, tomato, onion, and pickle on toasted bbc bun.
With red cabbage slaw, and dark ale mustard on marble rye.
Shallot-dill mayo, toasted egg bread, and vinegar chips.
1/4 pound, cherry pepper, green tomato chow-chow, and dark ale mustard aioli on butter toasted potato roll.
Goat cheese, port balsamic glaze, caramelized onion, horseradish creme fraiche, and organic arugula on toasted ciabatta.
Applewood smoked bacon, provolone, bibb, vine tomato, dijon mayo, and pretzel bun.
Bibb lettuce, tomato, shallot-dill mayo, egg bun, and vinegar chips.
Vermont butter, and applewood smoked bacon.
Whipped sweet butter, and vermont maple syrup.
Toasted english muffin, grilled black forest ham steak, california asparagus, and georgia stone ground cheese grits.
Grilled hanger steak 5oz, scallion scrambled eggs, and adolfo potatoes.
Grits of the day, and petite mesclun greens tossed in grain mustard vinaigrette.
Two poached eggs, and hollandaise sauce.
Two poached eggs over diced heirloom tomatoes, tossed with shallot and ev olive oil on sourdough crouton, smoked tomato hollandaise, and parmesan grits.
Two poached eggs, hollandaise, and grits of the day.
Two poached eggs, california asparagus, and bearnaise.
Tasso ham.
10oz, niman ranch pork chop, two eggs any style, and greek coin fries.
Two poached eggs, red onions, capers, and thin green beans.
With buttermilk biscuit, and country sausage gravy.
Parmesan.
Roasted red peppers, sliced egg, thin green beans, roma tomato, sherry mustard vinaigrette, fingerling potato, and crouton olive tapenade.
Shaved fennel and gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Point reyes blue cheese, and white balsamic vinaigrette.
Point reyes blue cheese, and lemon vinaigrette.
Napa cabbage, sweet peppers, spring onions, snow peas, cashews, basil, mint, and sesame vinaigrette.
Wood grilled with salad of fresh cut asparagus, tiny tomatoes, shaved radishes, fingerling potatoes, organic arugula, and lemon vinaigrette.
Olive oil toasted sourdough croutons.
Parmesan croutons.
Truffle blue dipping sauce.
Roasted peanuts, red peppers, and scallions.
Pink brandy mayo and traditional cocktail dipping sauces (4).
Shallot mayo, and bibb lettuce (4).
Spicy "pow pow"sauce, cilantro, and iceberg (2).
Grainy lemon mustard butter, and vinegar chips.
Braising bbq dipping jus.
Marinara, and creamy cheese sauce.
Pickled red onion, raspberry vinaigrette, fresh california goat cheese, and organic arugula.
Apples, candied walnuts, raspberry vinaigrette, and crispy goat cheese fritters.
Shaved fennel and gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Iceberg lettuce, tomato, bacon, red onion, and maytag blue cheese dressing.
Caesar dressing, and crushed parmesan croutons.
Perfectly melted on parmesan crusted egg bread with a cup of roasted tomato soup.
With provolone cheese, and mayo on toasted artisan country italian bread.
Spinach, granny smith apple, grain mustard aoili, on butter toasted bbc whole wheat.
Grilled vegetables, portobello, provolone, dijon aioli, and fresh basil on toasted herb foccacia.
Custom blended chuck, brisket and short rib burger, lettuce, tomato, onion, and pickle on toasted bbc bun.
With red cabbage slaw, and dark ale mustard on marble rye.
Shallot-dill mayo, toasted egg bread, and vinegar chips.
1/4 pound, cherry pepper, green tomato chow-chow, dark ale mustard aioli on butter toasted potato roll.
Goat cheese, port balsamic glaze, caramelized onion, horseradish creme fraiche, and organic arugula on toasted ciabatta.
Applewood smoked bacon, provolone, bibb, vine tomato, dijon mayo, and pretzel bun.
Roasted red peppers, sliced egg, thin green beans, roma tomato, sherry mustard vinaigrette, fingerling potato, and crouton olive tapenade.
Shaved fennel and gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Napa cabbage, sweet peppers, spring onions, snow peas, cashews, basil, mint, and sesame vinaigrette.
Point reyes blue cheese, and white balsamic vinaigrette.
Point reyes blue cheese, and lemon vinaigrette.
Smoked tomato grits and haas avocado guacamole.
Citrus vegetable couscous with lime vinaigrette.
Sesame sherry soy broth, ginger, sauteed spinach, and bowl of sticky rice.
Grainy lemon mustard butter, whipped potatoes, and asparagus.
Vegetable medley of tomato, zucchini, sweet peppers, and eggplant.
Tasso ham.
Cornmeal dusted and crispy fried, thin fries, creamy slaw, tartar sauce, and lemon.
Whipped organic sweet potato, kale, butternut squash, thin green beans, baby carrots, lemon broccoli florets, and sweet buttered corn.
Creamy veal jus, celery mashed potatoes, thin beans, and baby carrots.
Basil scented barley & kale, toasted pine nuts, and chicken jus.
Wood grilled with salad of fresh cut asparagus, tiny tomatoes, shaved radishes, fingerling potatoes, organic arugula, and lemon vinaigrette.
Brown sugar bbq sauce, loaded mashed potato, and green tomato chow-chow.
Marinara sauce, and parmigiano reggiano.
Parisian mushrooms, brandy pepper sauce, potato and leek cake.
Grilled hanger steak, maitre d' butter, and thin cut fries.
Maitre d' butter, and twice baked asiago potatoes.
Housemade cinnamon ice cream.
Georgia peach preserves, vanilla custard, and brown sugar shortbread cookie.
Lightly whipped creme fraiche.
Strawberry sauce.
Chocolate sauce, toasted marshmallow fluff, and chopped peanuts.
Angel food cake, macerated local strawberries, strawberry-lavender ice cream, whipped cream and strawberry sauce.
"Choconana" Chocolate and Banana.
Olive oil toasted sourdough croutons.
Parmesan croutons.
Dark ale mustard aioli (3 pcs).
Roasted peanuts, red peppers, and scallions.
Pink brandy mayo and traditional cocktail dipping sauces (4 pcs).
Shallot mayo, and bibb lettuce (4).
Spicy "pow pow" sauce, cilantro, iceberg (2).
Grainy lemon mustard butter, and vinegar chips.
Braising bbq dipping jus.
Marinara, and creamy cheese sauce.
Ga goat cheese, pickled red onion, fresh organic arugula, and raspberry vinaigrette.
Apples, candied walnuts, raspberry vinaigrette, and crispy goat cheese fritters.
Shaved fennel and gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Iceberg lettuce, tomato, bacon, red onion, and maytag blue cheese dressing.
Caesar dressing, and crushed parmesan croutons.
Perfectly melted on parmesan crusted egg bread, and with a cup of roasted tomato soup.
With provolone cheese and tomato on toasted artisan country italian bread.
Spinach, granny smith apple, and mustard aioli on butter toasted bbc whole wheat.
Grilled vegetables, portobello, provolone, dijon aioli, and fresh basil on toasted herb foccacia.
Custom blended chuck, brisket and short rib burger, lettuce, tomato, onion, pickle on toasted bun. Hamburger additions: cheddar cheese, maytag blue cheese, provolone cheese, applewood smoked bacon, avocado, portobello mushroom, and fried egg
With red cabbage slaw and dark ale mustard on marble rye.
Shallot-dill mayo, toasted egg bread, and vinegar chips.
1/4 Pound, cherry pepper, green tomato chow-chow, and dark ale mustard aioli on butter toasted potato roll.
Goat cheese, port balsamic glaze, caramelized onion, horseradish crème fraiche, and arugula on toasted ciabatta.
Applewood smoked bacon, provolone, bibb, vine tomato, dijon mayo, and pretzel bun.
Cut 2 pcs.
Roasted red peppers, sliced egg, thin green beans, roma tomato, sherry mustard vinaigrette, fingerling potato, and crouton olive tapenade.
Shaved fennel & gala apple, dried cranberries, toasted almonds, and cider vinaigrette.
Napa cabbage , sweet peppers, spring onions, snow peas, cashews, basil, mint, and sesame vinaigrette.
Point reyes blue cheese, and white balsamic vinaigrette.
Point reyes blue cheese, and lemon vinaigrette.
Smoked tomato grits and haas avocado guacamole.
Bay scallops, fresh tagliatelle pasta, house-made cajun ham, and swiss chard.
Citrus vegetable couscous with lime vinaigrette.
Scallion whipped potato, buttered green beans, and sherry brown butter.
Grainy lemon mustard butter, whipped potato, and asparagus.
Sesame sherry soy broth, ginger, sauteed spinach, and bowl of sticky rice.
Tasso ham.
Cornmeal dusted & crispy fried, thin fries, creamy slaw, tartar sauce, and lemon.
Vegetable medley of tomato, zucchini, sweet peppers, and eggplant.
Whipped organic sweet potato, kale, butternut squash, thin green beans, baby carrots, lemon broccoli florets, and buttered sweet corn.
Creamy veal jus, celery mashed potatoes, thin beans, and baby carrots.
Basil scented barley & kale, toasted pine nuts, and chicken jus.
Wood grilled with salad of fresh cut asparagus, tiny tomatoes, shaved radishes, fingerling potatoes, organic arugula, and lemon vinaigrette.
Brown sugar bbq sauce, loaded mashed potato, and green tomato chow-chow.
Marinara sauce, and parmigiano reggiano.
8 oz, Parisian mushrooms, brandy pepper sauce, potato and leek cake.
Grilled hanger steak, maitre d' butter, and thin fries.
12 oz, maitre d' butter, twice baked asiago potatoes.
Citrus vegetable couscous or creamy mac n' cheese.
Housemade cinnamon ice cream.
Georgia peach preserves, vanilla custard, and brown sugar shortbread cookie.
Lightly whipped creme fraiche
Strawberry sauce.
Chocolate sauce, toasted marshmallow fluff, and chopped peanuts.
Angel food cake, macerated local strawberries, strawberry-lavender ice cream, whipped cream and strawberry sauce
Parmesan crusted BBC egg bread.
Housemade Chips served topped with Warm Bechamel sauce and blue cheese crumbles.
Creamy veal jus, celery mashed potatoes, thin beans, buttered baby carrots.
Applewood smoked bacon, provolone, bibb lettuce, vine tomato, dijon mayo, pretzel bun.
Roasted peanuts, red and yellow peppers, scallions.
Secret red cabbage slaw, melted swiss, dark ale mustard, BBC marble rye.
Half pound c.b.s burger, lightly fried pimento cheese, vidalia onion, bacon jam.
Housemade Chips served topped with Warm Bechamel sauce and blue cheese crumbles.
Gluten free. Shallot mayo, bibb lettuce.
Cojita cheese, shredded iceberg, cilantro.
Roasted peanuts, red and yellow peppers, scallions.
Blue cheese dipping sauce.
Real Greek honey, black pepper.
Jasmine rice.
Cheesy parmesan croutons.
Cajun remoulade sauce.
Lettuce wrap, chili, soy, sesame, dipping sauce.
Lemon grain mustard emulsion, vinegar chips.
Granny smith apples, candied walnuts, lemony vinaigrette.
Gluten free. Local goat cheese, pickled red onion, fresh organic arugula, raspberry vinaigrette.
Scallions, applewood bacon, cherry tomatoes, chunky blue cheese dressing.
Gluten free. Shaved fennel, apple, port cranberries, toasted almonds, fresh apple cider vinaigrette.
Caesar dressing, crushed parmesan croutons.
Parmesan crusted BBC egg bread.
Provolone cheese, tomato, bibb lettuce, applewood bacon, mayo, toasted country Italian bread.
Blended ground chuck, brisket and short rib, bibb lettuce, tomato, onion, BBC bun.
Half pound c.b.s burger, lightly fried pimento cheese, vidalia onion, bacon jam.
Secret red cabbage slaw, melted swiss, dark ale mustard, BBC marble rye.
Slowwww. Roasted fresh pork, Ga cured ham, mojo, dill pickle, melted swiss cheese.
Applewood smoked bacon, provolone, bibb lettuce, vine tomato, dijon mayo, pretzel bun.
Open face, shallot-dill mayo, toasted challah bread, chips.
Roasted red peppers, sliced egg, thin green beans, roma tomato, sherry mustard vinaigrette, fingerling potato, olive tapende crostini.
Gluten free. Shaved fennel, apple, port cranberries, toasted almonds, fresh apple, cider vinaigrette. Served with Grilled Chicken.
Gluten free. Citrus vegetable quinoa with orange emulsion.
Scallion whipped potato, thin green beans, sherry brown butter.
Butternut squash risotto, brown butter and crispy sage leaves.
Gluten free. Ratatouille, smoked tomato vinaigrette.
Sherry soy broth, ginger, scallions, spinach, side jasmine rice.
Whipped potatoes, thin green beans, lemon mustard emulsion.
French fries, tartar sauce, malt vinegar.
Creamy veal jus, celery mashed potatoes, thin beans, buttered baby carrots.
Gluten free. Wood-grilled with salad of asparagus, miniature tomatoes, shaved radishes, fingerling potatoes, organic arugula, lemon vinaigrette.
Sour cream, butter, scallions, applewood bacon, cheddar cheese.
Marinara sauce, grana padano parmesan.
8 Oz, seasons mushrooms, brandy pepper sauce, potato leek cake.
Char grilled, maitre d' butter, French fries.
Whipped sweet potato, kale, butternut squash, thin green beans, baby carrots, lemon olive oil broccoli florets, buttered sweet corn kernels.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Online Ordering Options
(See pickup options)Last updated September 29, 2020