Buckhead Life Restaurant Group (Franchise Group)

Choice of one side.

12 oz.

Crab, cucumber, salmon, avocado, and cream cheese.

Feta.

Baby arugula, goat cheese fritter, candid walnuts, and french vinaigrette.

Shrimp and chicken.

Spicy remoulade.

Crispy noodles.

Fresh citrus, papaya, cilantro, and jalapeno.

Garlic aioli and marinara sauce.

Tartar and mustard sauces ¼ lb.

Honey mustard aioli and drawn butter.

Steamed soy beans, sea salt.

Cucumber and carrot sticks.

Fresh citrus juice, papaya, cilantro, and jalapeno.

No toast points.

Bowl and croutons.

Bowl.

Basmati rice.

Gala apple, port cranberries, toasted almonds, and fresh apple cider vinaigrette.

Baby arugula, goat cheese fritter, candid walnuts, and french vinaigrette.

Feta.

Creamy basil ranch dressing.

Tomato, warm bacon, and blue cheese dressing.

Seven spices, chili sauce, and green onion.

Tempura fried shrimp, and avocado.

King crab, cucumber, avocado, and masago.

Shrimp tempura, tobiko, avocado, and eel sauce.

Tuna, salmon, cream cheese, and spicy mayonnaise.

Crab, cucumber, tuna, salmon, and hamachi.

Sliced hamachi sashimi, seven spice, pepper, cilantro, jalapeno, and soy ginger.

Chive, shallot, olive oil, lemon, and crisp toast.

Diced grouper, yuzu sauce, coconut milk, pineapple, cilantro, and chili oil.

Seaweed, soy, and ginger.

Tuna, salmon, cream cheese, fried with ponzu and spicy mayonnaise.

Crab, cucumber, salmon, avocado, and cream cheese.

Tempura fried shrimp, and avocado.

Crab and cucumber topped with tuna, salmon, and hamachi.

Bbq unagi, avocado, wasabi tobiko, and kabayaki sauce.

Tempura fried soft shell crab, cucumber, and avocado.

Tempura fried lobster tail, asparagus, spicy sauce, topped with red tobiko, avocado, and kabayaki sauce.

Fried tempura roll with shrimp, avocado, cucumber, and kabayaki sauce.

Spicy tuna, cucumber with tuna, avocado, and spicy Asian sauce.

King crab, cucumber, avocado, and masago.

Chopped yellow fin tuna, seven spices, chili sauce, and green onion.

Tuna hamachi, crab, avocado, fresh cucumber wrap, and yuzu.

Shrimp tempura, eel, avocado, masago, and unagi sauce.

Tuna, salmon, hamachi, asparagus, cream cheese, tempura fried, topped with kabayaki sauce, and spicy mayonnaise.

Maitre butter, thin cut french fries.

Center cut, 6 oz, or 8 oz.

12 oz.

12 oz.

Lemon, olive oil, capers, saffron rice, peas, and thin green beans.

Raw.

Raw.

Colossal lump crab and jumbo shrimp with red horseradish cocktail and pink brandy mayonnaise.

Jumbo lump Maryland crab cake, jumbo shrimp, Maine scallops and salmon filet, sauteed vegetables, whipped potato, and tartar sauce.

Jumbo lump crab cake, fresh fish filet, large fl shrimp and maine sea scallops, hush puppy, cole slaw, French fries, and tartar sauce.

Savannah crab stuffing.

Butter toasted new England bun, and Maryland fries.

Filet mignon 6 oz and fried lobster tail ¼ lb. With Maryland fries.

Dipping broth and drawn butter.

Garlic, shallots, cream, and white wine.

Chile marinara and garlic toast.

Serves minimum of two. Chilled maine lobster (½), and jumbo gulf shrimp (4).

Angel hair marinara.

Lemon butter, capers, and season vegetables.

Brown butter, green beans, and creamy whipped potato.

Lemon, brown butter, capers, and spinach.

Fl shrimp, salmon morsels, maine scallops, lump crab, sherry crab sauce, and steamed basmati rice.

Cheesy grits, thin green beans, and mushrooms.

Teriyaki glazed, citrus Ponzi, spinach, and shitakes with steamed basmati rice.

Whipped sweet potato, corn chowder sauce, and mango papaya salsa.

With shrimp, crab, scallops, mushrooms, and white wine sauce.

Bourbon honey butter, whipped sweet potato, and broccoli.

Scallion whipped potato, thin beans, tartar, and mustard sauces.

Grilled asparagus crispy basil potato cake.

Maine cod in beer batter, thin fries, cole slaw, malt vinegar, and tartar sauce.

Sherry soy broth, scallions, ginger, spinach, and bowl of sticky rice.

Sherry soy broth, scallions, ginger, spinach, and bowl of sticky rice.

Fresh fettuccini and parmesan cream.

French fries, tartar and cocktail sauces.

Tartar sauce.

Choice of one side.

With honey mustard dipping sauce and french fries.

With tartar sauce and french fries.

Choice of one side.

With honey mustard sauce and french fries (6 supp).

Brown butter, green beans, mushrooms, and scallion whipped potato.

Brown butter, spinach, and creamy whipped potato (no flour).

Cheesy grits and thin green beans (no mushrooms).

Cheddar cheese grits, portobello mushrooms and pepper.

Grilled hanger steak, maitre d' butter, and thin cut french fries.

Sherry soy, scallions, ginger, spinach, and bowl of sticky rice.

Raw.

Raw.

Raw.

Chilled maine lobster (1/2 lb) and jumbo Atlantic shrimp (4).

Jumbo lump crab and jumbo shrimp.

Cocktail sauce and lemon.

With side of whipped potato and thin green beans.

Steamed with butter or chilled with two sauces.

Dipping broth and drawn butter.

Steamed in white wine.

Garlic, shallots, cream, and white wine.

No croutons.

Feta wedge.

Creamy basil ranch.

Tomato, warm bacon, and blue cheese.

Sliced apples baked with brown sugar, topped with cinnamon ice cream.

New York style topped with chocolate sauce.

Layered chocolate cake with praline hazelnut crunch.

Dark chocolate mousse topped with milk chocolate mousse.

Traditional key west style on a graham cracker crust.

Rich chocolate toffee with an oreo cookie crust and caramel sauce.

Topped by whipped cream and scented with dark chocolate.

Flavored with port wine and topped with chocolate shavings.

Cheesy grits and thin green beans (no mushrooms).

Raw.

Lettuce, tomato pico, and guacamole.

Lemon butter, capers, and seasonal vegetables.

Scallion whipped potato, thin beans, and tartar sauce.

Atlantic shrimp, maine scallops, salmon morsels, lump crab, sherry crab sauce, and steamed rice.

Steamed, sherry, soy, ginger, scallions, spinach, and sticky rice.

Shrimp, crab, scallops and mushrooms, and white wine sauce.

Beer battered genuine cod, thin fries, cole slaw, malt vinegar, and tartar sauce.

French fries, cole slaw, tartar, and cocktail sauce.

Fettuccini pasta and parmesan cream.

Maryland crab cake, jumbo shrimp, maine scallops, fish filet, whipped potato, and sauteed vegetables .

Fresh fish filet, shrimp, scallops and crab fritter, cole slaw, fries, and tartar sauce.

6 oz center cut thin cut French fries.

Fried onion crusted.

Spicy remoulade.

Fresh citrus juices, papaya, cilantro, and jalapeno.

Blue cheese dressing.

Tartar and mustard sauces.

Garlic, shallots, cream, and white wine.

Thin batter, flash fried, honey mustard, and drawn butter.

Sliced hamachi sashimi, seven spice, pepper, cilantro, jalapeno, and soy ginger.

Chive, shallot, olive oil, lemon, and crisp toast.

Diced grouper, yuzu sauce, coconut milk, pineapple, cilantro, and chili oil.

Seaweed, soy, and ginger.

Steamed soy beans, and sea salt.

Cucumber and carrot sticks.

Fresh citrus juice, papaya, cilantro, and jalapeno.

No toast points.

Andouille sausage and rice.

Parmesan croutons.

Creamy basil ranch dressing.

Feta wedge.

Tomatoes, warm bacon, and blue cheese.

Fresh apple vinaigrette.

Tomatoes, cucumber, and radish.

Chopped lettuce and tomato salad, pink brandy mayonnaise, and deviled egg.

Chopped lettuce, tomato, rice wine vinaigrette, and deviled egg.

Thinly sliced, fennel, apple, arugula, shaved asparagus, and lemon vinaigrette.

Fish sauteed with olive oil and lemon sauce.

Fish sauteed with olive oil and lemon sauce.

Tartar sauce and lemon.

Crisped thin batter, honey mustard, and drawn butter.

Buttery toasted NE Bun and Maryland fries.

Caper mayonnaise and Maryland fries.

Marble rye and fries.

Broiled or fried, mayonnaise, lettuce, and tomato on BBC burger bun and Maryland fries.

Maryland fries.

7 spices, chili sauce, and green onion.

Tempura fried shrimp and avocado.

Tuna, salmon, cream cheese, spicy mayonnaise, and ponzu.

King crab, cucumber, avocado, and masago.

Shrimp tempura, tobiko, avocado, and eel sauce.

Crab and cucumber with tuna, salmon, and hamachi, avocado.

Tuna, salmon, cream cheese, fried with ponzu and spicy mayonnaise.

Crab, cucumber, salmon, avocado, and cream cheese.

Tempura fried shrimp, and avocado.

Crab and cucumber topped with tuna, salmon, and hamachi.

Bbq unagi, avocado, wasabi tobiko, and kabayaki sauce.

Tempura fried soft shell crab, cucumber, and avocado.

Tempura fried lobster tail, asparagus, spicy sauce, topped with red tobiko, avocado, and kabayaki sauce.

Fried tempura roll with shrimp, avocado, cucumber, and kabayaki sauce.

Spicy tuna, cucumber with tuna, avocado, and spicy Asian sauce.

King crab, cucumber, avocado, and masago.

Chopped yellow fin tuna, seven spices, chili sauce, and green onion.

Tuna hamachi, crab, avocado, fresh cucumber wrap, and yuzu.

Shrimp tempura, eel, avocado, masago, and unagi sauce.

Tuna, salmon, hamachi, asparagus, cream cheese, tempura fried, topped with kabayaki sauce and spicy mayonnaise.

Raw.

Raw.

Chilled maine lobster (1/2) and jumbo atlantic shrimp (4).

Cocktail sauce and lemon.

Chilled maine lobster 1/2) and jumbo Atlantic shrimp (4).

Raw.

Raw.

Raw.

Choose one side.

Choose one side.

With honey mustard dipping sauce and french fries.

With tartar sauce and French fries.

Choose one side.

With honey mustard sauce and french fries (6 supp).

Brown butter, green beans, and mushrooms, scallion whipped potato.

Brown butter, spinach, and creamy whipped potato (no flour).

Cheesy grits and thin green beans (no mushrooms).

Cheddar cheese grits, portobello mushrooms, and pepper.

Grilled hanger steak, maitre d' butter, and thin cut french fries.

Sherry soy, scallions, ginger, spinach, and bowl of sticky rice.

Dipping broth and drawn butter.

Steamed in white wine.

Garlic, shallots, cream, and white wine.

No croutons.

Feta wedge.

Creamy basil ranch.

Tomato, warm bacon, and blue cheese.

With side of whipped potato and thin green beans.

With Italian rum, white raisins, and vanilla cream anglaise.

Sliced apples baked with brown sugar, and topped with cinnamon ice cream.

New York style topped with chocolate sauce.

Layered chocolate cake with praline hazelnut crunch.

Dark chocolate mousse topped with milk chocolate mousse.

Traditional key west style on a graham cracker crust.

Rich chocolate toffee with an oreo cookie crust and caramel sauce.

Topped by whipped cream and scented with dark chocolate.

Flavored with port wine and topped with chocolate shavings.