Burn Lounge

Skirt steak with grilled onions served with roasted potatoes.

Tilapia over jasmine rice with creamy pecan sauce.

Roasted salmon with brown sugar and fruit on top of spinach.

Sauteed sausage with onions and peppers with potatoes.

Cajun chicken sausage, peppers, mushrooms, and shrimp.

Salmon or tilapia fried in Yaya breading and grits.

Salmon croquettes layered with grits.

Macaroni and cheese with five cheese blended and deep fried. Fresh salad.

Lettuce, tomatoes, red onions, and cucumbers. Fresh salad.

Pita bread loaded with saturated bell peppers, spinach, and garlic with curry sauce. Fresh salad.

Pita bread loaded with saturated bell peppers, spinach, and garlic with curry sauce. Fresh salad.

Pickled jalapenos breaded and deep fried. Fresh salad.

Mac and cheese with five cheeses blended and deep fried.

Lettuce, tomatoes, red onions, and cucumbers.

Pita bread loaded with saturated bell peppers, spinach, and garlic with curry sauce.

Pita bread loaded with saturated bell peppers, spinach, and garlic with curry sauce.

Pickled jalapeños breaded and deep fried to perfection.

Skirt steak with grilled onions served with roasted potatoes.

Tilapia over jasmine rice with creamy pecan sauce.

Roasted salmon with brown sugar and fruit on top of spinach.

Sautéed sausage with onions & peppers with potatoes.

Cajun chicken sausage, peppers, mushrooms and shrimp.

Shrimp or tilapia fried in yaya breading and grits.

Salmon croquettes layered with grits.