Named after Scott's grandmother, Ruth, this American emblem is a classic, granny smith apples covered in brown sugar, butter, and spice, packed to peak into our flaky crust and topped with our house made apple crumble.

Our namesake pie and the reason we are on the map! A mild and buttery custard based pie that lands somewhere between chess pie, cheesecake, and sugar cookie. The not too sweet buttermilk filling is baked into our delicious shortbread crust and is taken out of the oven before it gets too brown.

Named while stuck in traffic between Knoxville and Memphis on interstate 40, this best seller is quickly taking the country by storm! A pecan pie with the added goodness of toasted coconut and chocolate chips baked into a shortbread crust.

A southern tradition at pot lucks and holidays. This pie stays in demand all year long. The filling is cooked over the stove top giving it a sweet, rich flavor that is complemented by slight saltiness of our flaky crust and the beauty of a coconut sprinkled meringue.

Brown sugar, butter, chocolate chips and vanilla combine to create an irresistible pie that will take you back to a time when milk and cookies were shared after school with a friend. Bet you could still find someone to share with!!

Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an oreo cookie crust, topped and a sprinkle of reeses crumble. Oh glory!

Our house made graham cracker crust is filled with our perfectly balanced key lime filling, then we pipe on a generous border of cream cheese whipped cream topping and finish it off with a sweet key lime glaze and a sprinkle of graham cracker crumbs.

Named after Scott's grandmother, Ruth, this American emblem is a classic, granny smith apples covered in brown sugar, butter, and spice, packed to peak into our flaky crust and topped with our house made apple crumble.

Our namesake pie and the reason we are on the map! A mild and buttery custard based pie that lands somewhere between chess pie, cheesecake, and sugar cookie. The not too sweet buttermilk filling is baked into our delicious shortbread crust and is taken out of the oven before it gets too brown.

Named while stuck in traffic between Knoxville and Memphis on interstate 40, this best seller is quickly taking the country by storm! A pecan pie with the added goodness of toasted coconut and chocolate chips baked into a shortbread crust.

A southern tradition at pot lucks and holidays. This pie stays in demand all year long. The filling is cooked over the stove top giving it a sweet, rich flavor that is complemented by slight saltiness of our flaky crust and the beauty of a coconut sprinkled meringue.

Brown sugar, butter, chocolate chips and vanilla combine to create an irresistible pie that will take you back to a time when milk and cookies were shared after school with a friend. Bet you could still find someone to share with!!

Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an oreo cookie crust, topped and a sprinkle of reeses crumble. Oh glory!

Our house made graham cracker crust is filled with our perfectly balanced key lime filling, then we pipe on a generous border of cream cheese whipped cream topping and finish it off with a sweet key lime glaze and a sprinkle of graham cracker crumbs.

Our thumbprint cookies will take you back in time to your favourite old school bakery counter, simple, sweet, and made from scratch.

Served with each season, we provide different icing colours and flavors to make them festive. These bright and cheerful cookies are a great way to brighten your day or someone elses.

The pre-assorted dozen includes 4 key lime, 4 I-40, 4 coconut cream, and 4 chocolate cream. These are our most popular flavors.