Cactus House Midtown

Served with chips

Sweet fried plantains with a hint of salt and a creamy avocado sauce

Fried brussel sprouts with caramelized onions and jalapenos

Our twist on a classic spanish soup made of seasonal fruits and vegetables and served cold

Served with chips

Our fresh made guacamole topped with pork rhinds

Served with chips.

Fried avocado served over a poblano pesto, topped with cotija cream and roasted tomatoes.

Sautéed mushrooms topped with diced tomatoes, lettuce and a sweet chili sauce.

Pulled breast, served over salsa verde and topped with grilled pineapple, cilantro, and onion

Slow cooked pork served over salsa verde, topped with onions and cilantro.

Spicy. Beer battered grouper served over chipotle mayo sauce and topped with kale & red cabbage slaw and roasted tomato

Chorizo topped with esquite

Fried chicken strip coated in spicy buffalo sauce, topped with tomatoes, kale and blue cheese.

Grilled shrimp with pepper mix topped with asian slaw and roasted peanuts.

Served with pico de gallo & sour cream.

Kale, Brussels sprouts, onions, carrots, radish, cilantro, cherry tomatoes. Served with ginger-lime vinaigrette dressing.

Traditional Caesar salad with Romaine lettuce, tortilla strips, cotija cheese. Served with caesar dressing.