Red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoes, and cucumbers.

Tuna steak served medium rare or salmon or shrimp over red leaf lettuce, green beans, fingerling potatoes, and niçoise olives.

Our chicken liver paté in baguette with pickles.

Two slices of bread stuffed with béchamel sauce, ham, emmental cheese, and baked.

Warm croissant or soft pretzel bread stuffed with chicken salad (apples, cranberries, cilantro, basil, almonds).

Pretzel bread baked with prosciutto ham, sauteed apples, and brie.

Pretzel breaded baked with prosciutto ham, sauteed apples, and brie.

Spinach, mushroom, sun-dried tomatoes, and goat cheese.

Crêpe stuffed with scrambled eggs, goat cheese, and sun-dried tomatoes.

Crêpe stuffed with scrambled eggs, andouille sausage, and mozzarella.

Applewood smoked bacon and mozzarella cheese.

Spinach and mushroom omelette.

Croissant stuffed with scrambled eggs, merguez sausage, and cream of brie.

Two poached eggs on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce.

Roasted red potatoes baked with kabanos sausage (smoked pork) or smoked salmon, tomatoes, and cheese in a dish and topped with two sunny side up eggs.

Ham and cheese quiche.

Croque monsieur topped with two sunny side up.

One mini plain croissant, one almond paste croissant, and one chocolate croissant.

French toast served with real maple syrup, sautéed fruits of the day, and whipped cream.

2 crepes stuffed with homemade chocolate sauce and topped with whipped cream and served with a fruit cup.

Chicken liver pate served with baguette.

Assortment of six French artisan cheeses served with baguette, grapes, and walnuts.

Traditional alsatian flat bread baked with bacon, onions, crème fraiche, and Emmenthal cheese.

Homemade chicken liver, bacon, shallot, walnut, and port pate served with baguette and "cornichons" (French pickles).

Baked four oz. Brie topped with sautéed rosemary apples. Garnish of pumpkin seeds. Soft pretzel bread.

1/2 baguette and butter.

Assortment of six artisan French cheeses served with grapes, walnuts, and baguette.

Alsatian onion pie.

French onion soup.

Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese.

The original ham, onions, cheese, and cream.

Traditional provence ratatouille (eggplants, zucchinis, peppers, tomatoes, and herbs) and goat cheese baked "pot pie" way.

Traditionally from Alsace. Sauerkraut served with three kinds of sausages and fingerling potatoes.

Scallops, salmon, and shrimp in a fragrant lobster and smoked trout broth (bouillabaisse style).

Gluten-free. Chicken breast stuffed with pecans, Brie, and spinach with a thyme demi-glaze. Potato gratin.

Veal scallopini lightly breaded and stuffed with prosciutto ham and Emmental cheese. Cream sauce. Potato gratin.

Gluten-free. North Carolina butterfly trout baked in foil with a crab meat, apple, and fennel root stuffing. Lobster "au jus"potato gratin.

Duck breast, medium rare with a brandied cherry and red wine reduction. Potato-fennel galette.

Dairy free. Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle.

Beef tenderloin, medium rare wrapped in a pastry with mushrooms. Green peppercorn sauce. Potato gratin. Served with salad.

2 duck legs confit, orange glaze, and green beans (gluten/dairy free).

Three puffs stuffed with vanilla ice cream and topped with a smooth chocolate sauce and almonds on a bed of vanilla cream sauce.

Homemade chocolate mousse.

Veal scallopini lightly breaded and stuffed with prosciutto ham and Emmental cheese. Cream sauce. Potato gratin. Served with salad.

Rich chocolate cake flavored with a french Cayenne pepper.

With choice of ice cream and caramel sauce.

Ham, béchamel (white sauce) and Emmental cheese.

Petit tender beef steak topped with blue cheese crumbs on a bed of red leaf lettuce with garnish of tomatoes, carrots, and cucumbers.

Bed of red leaf lettuce with sauteed fresh salmon tuna (medium rare) or shrimp, fingerling potatoes, hard-boiled eggs, and Nicoise olives.

Chicken salad (cranberries, almonds, granny smith apples, cilantro, and basil) on red leaf lettuce with tomatoes and cucumbers.

Ham, béchamel (white sauce) and Emmental cheese.

Homemade chicken liver and port pâté and pickles in baguette.

Petit tender beef steak baked in baguette with your choice of cheese (Brie, blue, goat, or mozzarella).

Shrimp, tomatoes, roasted garlic, herbs, and mozzarella in baguette.

Smoked salmon, creme fraiche, and tomatoes.

Eggplant, goat cheese, tomatoes, and herbes de provence.

Baked with chicken and pesto and your choice of cheese (mozzarella, goat cheese, blue cheese or brie) and black truffle oil.

Baked with prosciutto ham, caramelized apples, and your choice of cheese (goat cheese, blue cheese, Brie, or mozzarella).

Ham and mozzarella quiche.