Classic bistro specialty, baked with provolone and gruyère cheeses.

Fresh herbs, kalamata olive aïoli.

Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, grilled rosemary bread.

Black kale, organic baby greens, blue cheese, toasted pistachios and almonds, red onion, lemon vinaigrette.

Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.

Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.

Organic baby greens, romaine lettuce, herb, and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

Sliced chicken breast, organic baby greens, crisp bacon, Roma tomato, avocado, french green beans, garlic aïoli, toasted rustic bread.

Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aïoli, toasted multigrain ciabatta.

Sharp white cheddar cheese, toasted parmesan baguette, au jus.

Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheeses.

Sweet tomato sauce, mozzarella, and aged provolone cheeses.

Grilled green onions, garlic oil, fresh herbs, taleggio, parmesan, mozzarella and aged provolone cheeses.

Sweet tomato sauce, fresh basil, oregano, mozzarella and aged provolone cheeses.

Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Wild shrimp, creamy lemon scented carnaroli rice, parmesan cheese.

Crisp, boneless half chicken, herb butter, bistro french fries with kalamata olive aïoli.

10-ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries with kalamata olive aïoli.

Creamy carnaroli rice, parmesan cheese, sautéed mushrooms, rosemary beurre blanc.