Choice of seasoned ground turkey or beef topped with lettuce, pickle, jalapeno ranch on hawaiian rolls.

5oz Maryland style lump crab cake, lemon butter sauce with creamed corn.

Fried calamari with sweet chili dipping sauce.

8 mild, hot, lemon pepper, sweet chili or southern fried wings.

3 Breaded lobster mac and cheese ball fried crispy.

Diced jerk chicken with collard greens with mango chutney and plantain.

Sauteed shrimp, lettuce, cheese, tomatoes with sweet citrus.

Fried white fish topped with jalapenos aioli, tomatoes, and coleslaw.

Five jumbo shrimp served over jack cheese grits with bell peppers.

Tenders cut of chicken or shrimp sauteed with cabbages, tri color peppers, onions and broccoli served over a bed of rice.

Wild caught salmon pan seared with a mango salsa garnish, and your choice of two sides.

12 oz strip steak served with your choice of two sides.

Two blackened chicken breast with your choice of two sides.

Six jumbo shrimp served with your of two sides.

Every Thursday.

With vanilla bean ice cream.

Mixed greens, cherry tomatoes, and cucumbers tossed with a red wine vinaigrette.

Lightly fried wingettes tossed in your choice lemon pepper or buffalo sauce served with your choice ranch/blucheese.

Fried shrimp served with shredded lettuce, cheese, and sour cream.

Fried tilapia served with homemade slaw, cheese and jalapeños.

An order of fries served with shredded cheese chili and sour cream.

Southern fried wings served atop a housemade vanilla waffle.

Fresh romaine lettuce, parmesan cheese, cucumbers, and roma tomatoes tossed in house caesar dressing.

Fried wings lightly breaded served with your choice of ranch or blue cheese.

Shredded jerk chicken, served with shredded lettuce, cheese, and pineapple pico de gallo.

Fried calamari served with an aioli and fresh lemon.

Garlic, butter, lemon, and capers sautéed with calamari served over a bed of rice.

Collard greens sautéed with jerk chicken, and gravy served with your choice honey mustard or spicy jerk chicken gravy.

Sautéed shrimp and beef sausage served over yellow grits with a brown gravy with onions and peppers.

Cajun tilapia with grits and seasonal vegetable.

Oxtails served with rice and peas and your choice collards cabbage.

Two salmon croquettes, rice, seasonal vegetable, and a mustard aioli.

Leg quarters marinated overnight served with rice and peas, plantains and your choice of cabbage or collards.

Curry marinated wingettes served with stewed carrots, potatoes and red and green peppers over a bed of rice and a side of plantains.

Topped with brown sugar and served with cayenne ketchup.

Homemade mac and cheese made with a here cheese blend baked to perfecti

Sautéed collard greens with onions, green and red peppers, and smoked turkey.

Mash sweet potatoes cooked with brown sugar, and butter.

Cabbage sautéed with carrots and onions (a homage to chop suey).

Kidney beans with rice cooked with, coconut milk, thyme, and other herbs and spices.