5.38 mi
Healthy
Mediterranean
Salads
Greek
Vegetarian
308 W Ponce De Leon Ave, Decatur, GA, 30030
Wed 11:30 AM - 8:00 PM
Cafe Lily (Decatur)
Ready to try some of the best Greek in Decatur? Then it's time to order from Cafe Lily (Decatur). Looking to find the cheapest way to order Cafe Lily (Decatur)? Choose the most affordable delivery option listed on this page. Their experience cooking up real Greek is almost unmatched in Decatur. And you can be enjoying it from the comfort of home in no time at all. Order Cafe Lily (Decatur) delivery today!
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$3.99
Est. Fee
54 minEst. Time
Menu
- Uber Eats
Picked For YouBrunch Main DishesBrunch Lily's SignaturesBrunch Soup, Salads, and SandwichesBrunch SidesPicked For YouLunch AppetizersLunch Salads and PastasLunch Lily's SignaturesLunch SandwichesLunch SidesPicked For YouDinner Cold AppetizersDinner SaladsDinner Hot AppetizersDinner Bistro PlatesDinner PastaDinner EntreesDinner Sides
Picked For You
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Beignets de Crabe ‘Benedict’
Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
$23.10
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
$19.95
Tomato-Dill Soup
$4.50
Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
$14.33
Brunch Main Dishes
French-French Toast
Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
$10.50
Italian Shrimp & Grits
Cheesy polenta topped with Georgia white shrimp sautéed in our signature marinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese (GF)
$16.80
Greek Lamb & Eggs
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta (GF)
$16.80
Greek Omelet
Filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano served with fresh fruit and homestyle potatoes or cheesy polenta (GF)
$13.20
Saucisse Fumée
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta (GF)
$12.60
Tortilla Española
Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese (GF) (spicy upon request)
$12.60
Uova d’Antonio
Ciabatta toast topped with poached eggs and creamed spinach served with in-house rum-cured salmon and diced fresh Roma tomatoes
$13.65
Beignets de Crabe ‘Benedict’
Two of our signature lump crab cakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
$23.10
Salmon and Eggs
Chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta
$13.65
Frittata di Mare
Fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese (GF)
$17.85
Brunch Lily's Signatures
Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
$14.33
Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$32.55
Beignet de Crabe (6 ounce)
Crab cake, insalata mista, and Lily’s fresh aioli.
$24.25
Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
$29.50
Charbroiled Faroe Islands Salmon Steak
garnished with mango dried-sour-cherry salsa, served with homestyle potatoes or cheesy polenta
$27.50
Brunch Soup, Salads, and Sandwiches
Mediterranean Grilled-Cheese Sandwich
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds. Serve with insalata Mista and a cup of soup.
$16.54
Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
$16.80
Gyros Sandwich
choice of meat, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, homestyle potatoes or cheesy polenta
$11.00
Fresh Salmon Burger
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, and served with insalata mista and a cup of soup.
$15.44
Albacore Tuna Salad Sandwich
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and tomato. Side-insalata mista and a cup of soup.
$14.33
Hickory-Smoked Turkey
Piled high on grilled Tuscan bread with Italian fontal cheese serve with apple-cranberry sauce and French fries.
$13.23
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, and sweet onion. Side–insalata mista, feta-dill sauce, and amba.
$11.02
The PLP– Pancetta, Lattuga, e Pomodoro
An Italian version of the BLT–crisped pancetta, lettuce, and tomato on a toasted ciabatta roll with a side of aioli served with insalata mista and a cup of soup.
$15.44
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
$19.95
Salmon Caesar Salad
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, tuscan croutons, and shaved Grana Padano cheese.
$17.64
Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
$16.80
Albacore Tuna Salad
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (gluten free).
$14.33
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
$6.83
Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
$6.83
Tomato-Dill Soup
$4.50
Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
$5.50
Brunch Sides
French Fries
$3.50
Home-style Potatoes
$4.41
Fresh Fruit
$4.41
Cheesy Polenta
$4.41
Scrambled Egg
$3.31
Poached Egg
$3.31
Side Hollandaise Sauce
$3.31
Serrano Ham
$6.61
Sausage
$6.61
Pancetta
$6.61
House-Cured Salmon
$6.61
Grilled Asparagus
$5.25
Basket of 4 Biscuits
$6.30
Single Biscuit
$2.10
Picked For You
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
$9.45
Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
$18.60
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
$19.95
Tomato-Dill Soup
$4.50
Lunch Appetizers
Cold Mezze Platter
Hummus bi tahini, taramosalata, marinated olives, nana’s eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, and grilled pita (gluten free).
$16.80
Hot Mezze Platter
Beef kibbeh, Jerusalem falafel, and spanokopita. Served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita.
$19.95
Hummus Bi Tahini
Warm pita bread and marinated olives.
$11.55
Fresh Prince Edward Island Mussels
Either “a la crème,” in white wine, basil, garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (gluten free).
$16.54
Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
$6.83
Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
$6.83
Tomato-Dill Soup
$4.50
Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
$5.50
Lunch Salads and Pastas
Greek Salad
Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, and red-wine vinaigrette over hearts of romaine. Anchovies upon request (gluten free).
$13.23
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
$19.95
Albacore Tuna Salad
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (gluten free).
$14.33
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
$9.45
Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
$16.80
Salmon Caesar Salad
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, tuscan croutons, and shaved Grana Padano cheese.
$17.64
Seasonal Gemelli
shitake mushrooms, diced Romas, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino -Romano
$17.85
Ravioli di Zucca
Butternut-squash stuffed pasta, sage-brown butter sauce, and pecorino romano cheese.
$21.00
Lunch Lily's Signatures
Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
$18.60
Fresh Salmon Steak
Chargrilled. Served with insalata mista and a cup of soup (gluten free).
$17.64
Beignet de Crabe (6 ounce)
Crab cake, insalata mista, and Lily’s fresh aioli.
$24.25
Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
$29.50
Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$32.55
Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
$14.33
Lunch Sandwiches
Mediterranean Grilled-Cheese Sandwich
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds. Serve with insalata Mista and a cup of soup.
$16.54
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, and sweet onion. Side–insalata mista, feta-dill sauce, and amba.
$11.02
Grilled Fresh-Vegetable Sandwich
zucchini, tomato, onion, shaved grana padano cheese, balsamic vinaigrette, grilled Tuscan bread. Side – insalata mista
$12.00
Albacore Tuna Salad Sandwich
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and tomato. Side-insalata mista and a cup of soup.
$14.33
Fresh Salmon Burger
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, and served with insalata mista and a cup of soup.
$15.44
Hickory-Smoked Turkey
Piled high on grilled Tuscan bread with Italian fontal cheese serve with apple-cranberry sauce and French fries.
$13.23
Genoa Salami Sandwich
on Panini bread with lettuce, tomato, onion, and fontal cheese. Side – Dijon mustard, Insalata Mista, a cup of soup
$13.00
Chargrilled Moroccan Jerk Chicken Sandwich
chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
$12.00
The PLP– Pancetta, Lattuga, e Pomodoro
An Italian version of the BLT–crisped pancetta, lettuce, and tomato on a toasted ciabatta roll with a side of aioli served with insalata mista and a cup of soup.
$15.44
Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
$16.80
Gyros Sandwich
choice of meat, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
$13.00
Greek Steak Sandwich
sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Greek sheep’s milk feta cheese. Side – French fries
$17.60
Lunch Sides
French Fries
$3.50
Fresh Fruit
$4.41
Picked For You
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
$9.45
Beignet de Crabe
Six-ounce lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli.
$24.25
Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
$18.60
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-romano.
$21.00
Dinner Cold Appetizers
Cheese Plate
Quadrello di buffalo, chevre, machego semicurado, and queso de valdeon. Served with garnishes and melba toast.
$16.80
Cold Mezze Platter
Hummus bi tahini, taramosalata, marinated olives, nana’s eggplant, sweet onion, valbreso feta, hot pickled peppers, dolmas, and grilled pita (gluten free).
$16.80
Antipasti Platter
Genoa salami, jamón serrano, fontal, gruyere cheeses, caper berries, pickled peppers, nana’s eggplant, and roasted red peppers.
$16.80
Rum-Cured Salmon
House-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast.
$14.70
Pan de higo
Homemade fig cake, manchego cheese, serrano ham, walnuts, and fresh orange slices (gluten free).
$12.60
Nana's Marinated Eggplant
With roasted red peppers (gf).
$9.45
Hummus Bi Tahini
Warm pita bread and marinated olives.
$11.55
Dinner Salads
Gigande Bean Salad
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, and red wine vinaigrette.
$9.45
Insalata alla Griglia
Grilled whole romaine heart, roasted-red-pepper, caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (gluten free).
$16.80
Horiatiki Salata
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, extra virgin olive oil, sea salt, and black pepper (gluten free).
$11.55
Orange-Blossom Salad
Beets, baby arugula, gorgonzola, candied walnuts, and orange-blossom vinaigrette (gluten free).
$9.45
Caesar Salad
Shaved Grana Padano cheese and Tuscan croutons.
$6.83
Insalata Mista
Field greens, roma tomatoes, Tuscan croutons, and balsamic vinaigrette.
$6.83
Dinner Hot Appetizers
Hot Mezze Platter
Beef kibbeh, Jerusalem falafel, and spanokopita. Served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita.
$19.95
Fresh Prince Edward Island Mussels
Either “a la crème,” in white wine, basil, garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (gluten free).
$16.54
Calamari a la Plancha
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (gluten free).
$14.33
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in extra virgin olive oil, white wine, garlic, herbs, and fresh lemon (gluten free).
$15.44
Kibbeh
Lebanese meatballs with bulghar wheat and pine nuts served with feta-dill sauce.
$11.02
Chorizo Espanol
Sizzled in extra-virgin olive oil with a splash of red wine vinegar (gluten free).
$8.82
Beignet de Crabe
Six-ounce lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli.
$24.25
Jerusalem Falafel
With feta-dill sauce and amba.
$9.92
Tomato-Dill Soup
$4.50
Soup du Jour - Spicy Spanish Vegetable with Ham
Spicy Spanish Vegetable with Ham - garnished with manchego semi-curado, fresh oregano leaves, and orange zest
$5.50
Dinner Bistro Plates
Lily's Lamburger
Colorado lamb, on a ciabatta bun with lettuce, tomato, onion, fries, and feta-dill sauce.
$16.80
Petto di Pollo Alla Parmigiana
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino romano cheeses.
$18.60
Salad Niçoise
Grilled ahi tuna, field greens, potatoes, niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, and tossed in balsamic vinaigrette.
$19.95
Greek Salad
Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, and red-wine vinaigrette over hearts of romaine. Anchovies upon request (gluten free).
$13.23
Salmon Caesar Salad
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, tuscan croutons, and shaved Grana Padano cheese.
$17.64
Gyros Sandwich
choice of meat, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
$13.00
Mediterranean Grilled-Cheese Sandwich
Fontal and asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds. Serve with insalata Mista and a cup of soup.
$16.54
Dinner Pasta
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-romano.
$21.00
Ravioli di Zucca
Butternut-squash stuffed pasta, sage-brown butter sauce, and pecorino romano cheese.
$21.00
Gamberi alla Rossa
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-romano cheese, and Hawaiian sweet basil.
$28.35
Seasonal Gemelli
shitake mushrooms, diced Romas, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino -Romano
$17.85
Seafood Pasta a la Crème
Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, asparagus, simmered in a light lemon-cream sauce, and tossed over fettuccine.
$29.50
Dinner Entrees
Pinchitos
our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$32.55
Charbroiled Faroe Islands Salmon Steak
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa.
$27.50
Risotto con Cappesante e Asparagus
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, and Grana Padano cheese (gluten free).
$31.50
Zuppa di Mare
Jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, and Hawaiian sweet basil (gluten free).
$33.00
Moroccan Jerk Chicken
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, and grilled zucchini.
$21.00
Stuffed Pan-Seared Filet Mignon
Certified Angus beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, and mushroom pisto (gluten free).
$36.00
Steak Frites (8 oz)
Certified Angus beef hanger steak, pan-seared, bordelaise sauce, and pomme frites.
$29.50
Chicken Marsala
Fresh chicken breasts, pounded thin, sauteed in a mushroom-Marsala wine sauce, served with lemon-garlic mashed potatoes(can be made gluten-free)
$30.00
Dinner Sides
Jamon Serrano
$7.35
French Fries
$3.50
Sauteed Spinach
$5.50
Grilled Asparagus
$5.25
Lemon-Garlic Mashed Potatoes
$4.50
Grilled Zucchini
$4.25
Genoa Salami
$4.25
Mixed Greek Olives
$3.25
Caperberries
$3.25
Cornichons
$3.25
Last updated May 20, 2020
Uber Eatsbest deal
$3.99
Est. Fee
54 minEst. Time