CalaBar Late Nites

Jumbo shrimp sauteed in our jerk BBQ sauce topped with lettuce and pineapple salsa.

Loaded with chicken, shrimp, topped with bacon, and melted parmesan cheese. Served with warm tortilla chips.

Grilled chicken, bell peppers, onions, beans, sour cream, pico de gallo, and cheese sauce.

Fried and tossed in mango habanero sauce, jerk BBQ, and buffalo or seasoned.

Five mini patties with spicy beef.

Shaved parmesan cheese, garlic croutons, and classic Caesar dressing.

Mixed lettuce, grilled jerk chicken, Cheddar cheese, black beans, corn, tomatoes, and tossed in a green goddess dressing.

8oz Angus topped with Cheddar cheese, caramelized onions, lettuce, tomato, jalapeno, and Jerk.

Fried chicken breast marinated in Caribbean herbs and highly spiced. Topped with lettuce, tomato, sweet pickles, and mango habanero sauce.

Grilled salmon blackened topped with sweet chili aioli, lettuce, tomato, red onions, and pickles.

8oz Angus topped with onion rings, blue cheese dressing, blue cheese crumbles, and bacon.

Jumbo sauteed shrimp, bell peppers, in a Cajun sauce over white Cheddar grits, and topped with bacon.

Fried bite size chicken breast, breaded, and lightly seasoned with a Thai red curry served with French fries.

Cooked with butter beans served with rice and peas and ripe plantains.

Sliced jerk chicken breast, green bell pepper, and mushroom tossed in a rich parmesan cream sauce.

Jumbo shrimp, sauteed in our spicy curry sauce with white rice, and plantains.

Chocolate cake, chocolate mousse, chocolate ganache, and topped with whipped cream.

Warm white chocolate bread pudding with caramel drizzle topped with whipped cream.

Two Layered cream cheese red velvet cake, topped with chocolate chips, and chocolate drizzle.