Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers.

Traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped fresh basil.

Three cheese ravioli, breaded, deep-fried, and served with marinara.

Romaine lettuce with herb baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons. Fresh and crisp salads to chomp on.

With a Cameli twist and this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and two toppings of your choice.

Freshly fried potato chips topped with blue cheese crumbles, spicy blue cheese dressing, and bacon.

House-made focaccia bread topped with fresh garlic and olive oil.

Three cheese ravioli, breaded, deep-fried, and served with marinara.

Classic chicken fingers sure to please any palate served with French fries, and honey mustard.

Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil.

Beer battered onion rings. Resistance is futile.

Tossed in Trulove’s medium-hot homemade buffalo sauce, served with celery, and ranch or bleu cheese.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese, and your choice of dressing. Fresh and crisp salads to chomp on.

Romaine lettuce with herb baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons. Fresh and crisp salads to chomp on.

Romaine lettuce with Greek olives with pits, artichoke hearts, cherry tomatoes, and feta. Served with a red wine vinaigrette. Fresh and crisp salads to chomp on.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushrooms, and red onions. Served with your choice of dressing. Fresh and crisp salads to chomp on.

Smoked turkey breast, havarti, Parmesan mayonnaise, fresh spinach, marinated tomatoes, and mustard on our rosemary focaccia.

Genoa salami, capicola ham, havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

A 6 oz. Chicken breast, spinach, sliced tomatoes, and mozzarella cheese on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions, and mozzarella on our rosemary focaccia.

Double-decker sandwich piled high with two of our house-made Italian sausage patties, whipped gorgonzola, roasted bell peppers, and onions.

Our signature burger is a Cameli take on a classic. A juicy half-pound burger with caramelized red onions, tangy special sauce, and Cheddar cheese.

5 ounces of slightly spicy, buttermilk brined chicken breast, crunchy fried, and topped with Parmesan mayonnaise, lettuce, and pickle.

Atlantic Salmon sauteed with dill and garlic in a creamy sauce over fettuccine.

Fettuccine tossed in a traditional Italian meat sauce.

Layers of pasta, veggies, ricotta, and mozzarella.

Layers of traditional bolognese meat sauce, mozzarella, and Parmesan.

House-made meatballs slow simmered in our family recipe tomato sauce and tossed with penne pasta.

Brown butter and sage drizzled over tender butternut squash ravioli.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped fresh basil.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham, topped with fresh basil.

House-made meatballs, tomato sauce covered with pesto ricotta, and Parmesan.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, gorgonzola, and topped with fresh basil and a crack of black pepper.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Sun-dried tomato sauce, fresh spinach, herb roasted potatoes, roasted red peppers, and gorgonzola.

This imposing thin-crusted slice with your choice of sauce and toppings.

A half-moon stuffed pie with your choice of sauce and toppings.

With a Cameli twist and this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and two toppings of your choice.

Half a monster slice with one topping. Little plates and big appetites.

Served with honey mustard and ketchup. Little plates and big appetites.

Rosemary focaccia bread with a mess o’ American cheese. It comes with miss Vickie's chips. Little plates and big appetites.

Penne pasta with your choice of butter, cream, or marinara sauce.

Served with your choice of butter, cream, or marinara sauce.