Cameli's Pizza

Three cheese ravioli, breaded, deep fried and served with marinara sauce.

Tossed in Trulove's medium-hot homemade buffalo sauce, served with celery and ranch or bleu cheese.

Beer battered onion rings. Resistance is futile.

Fresh mozzarella and Roma tomatoes topped with fresh basil and extra virgin olive oil.

The usual suspects, but still delicious.

Our house-made focaccia topped with fresh garlic and olive oil.

Classic chicken fingers sure to please any palate served with french fries and honey mustard.

Freshly fried potato chips topped with blue cheese crumbles, spicy blue cheese dressing, and bacon.

Romaine lettuce with roasted chicken breast tossed with caesar dressing, parmesan, and croutons.

Romaine lettuce with Greek olives with pits, artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese and your choice of dressing.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushroom, and red onions served with your choice of dressing.

A 6oz. chicken breast, spinach, sliced tomatoes and mozzarella cheese on rosemary focaccia.

Smoked turkey breast, Havarti, parmesan mayo, fresh spinach, marinated tomatoes and mustard on our rosemary focaccia.

Artichokes, fresh spinach, sliced roma tomatoes, red onions and mozzarella on rosemary focaccia.

Genoa salami, capicola ham, Havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

Served with honey mustard and ketchup.

Served with choice of butter, cream, or marinara sauce.

Penne pasta with choice of butter, cream or marinara sauce.

Half a monster slice with one topping.

Rosemary focaccia bread with a mess o American cheese. Comes with Miss Vicki's chips.

House-made meatballs slow simmered in our family recipe tomato sauce and tossed with penne pasta.

Layers of delicious traditional Bolognese meat sauce and cheeses.

Atlantic Salmon sauteed with dill and garlic in a creamy sauce over fettuccine.

Fettuccine tossed in a traditional Italian meat sauce (not your mama's ragu).

Brown butter and sage drizzled over tender butternut squash ravioli.

Layers of pasta, veggies, ricotta, and mozzarella.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.

Our signature burger is a Cameli take on a classic. A juicy half pound burger with caramelized red onions, tangy special sauce, and cheddar cheese.

Double decker sandwich piled high with two of our house made Italian sausage patties, whipped gorgonzola, and roasted bell peppers and onions.

5 ounces of slightly spicy, buttermilk brined chicken breast crunchy fried and topped with parmesan mayo, lettuce, and pickle.

Choice of toppings. Serves 3.

Choice of toppings. Serves 1-2.

This imposing thin crusted slice is available with your choice of sauce and toppings.

Served with a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and two toppings of your choice.

Our 28” pie is perfect for parties, sporting events, office meetings, or just for a goof.

A half-moon stuffed pie with your choice of sauce and toppings.

Tomato sauce, pepperoni, homemade Italian sausage, red onions, mushrooms, and black olives.

Named for Mama C, this traditional Margherita is heavy on tomato sauce, lightly topped with fresh mozzarella and topped fresh basil.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, gorgonzola and topped with fresh basil and a crack of black pepper.

House made meatballs and tomato sauce covered with pesto ricotta, and parmesan.

Sun dried tomato sauce, red onions, artichoke hearts, prosciutto ham, topped with fresh basil.

Sun dried tomato sauce, spinach, roasted potatoes, roasted red peppers, and gorgonzola.

Tomato sauce, spinach, red onions, mushrooms and green peppers.

Basil pesto sauce topped with Roma tomatoes, genoa salami, and fresh mozzarella.

Cream sauce topped with baked chicken, fresh spinach, red onions and crispy bacon.

This imposing thin crusted slice is available with your choice of sauce and toppings.

With a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and two toppings of your choice.

Cream sauce topped with baked chicken, fresh spinach, red onions and crispy bacon.

Gluten free. Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil.

Vegetarian. Garlic sauce topped with Roma tomatoes, red onion, banana pepper, gorgonzola and topped with fresh basil and a crack of black pepper.

House-made meatballs slow simmered in our family recipe tomato sauce and tossed with penne pasta.

A 6oz. chicken breast, spinach, sliced tomatoes and mozzarella cheese on our rosemary focaccia.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Gluten free option available. Our signature burger is a Cameli take on a classic. A juicy half pound burger with caramelized red onions, tangy special sauce and cheddar cheese.

Gluten free. Fresh fried potato chips topped with bleu cheese crumbles, spicy blue cheese dressing and bacon.

House-made focaccia bread topped with fresh garlic and olive oil.

Three cheese ravioli, breaded, deep fried, and served with marinara.

Classic chicken fingers sure to please any palate, served with French fries and honey mustard.

Gluten free. Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil.

Beer battered onion rings. Resistance is futile.

Gluten free. The usual suspects, but still delicious.

Gluten free. Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese and your choice of dressing.

Romaine lettuce with herb baked chicken breast tossed with Caesar dressing, parmesan, and house-made croutons.

Gluten free. Romaine lettuce with Greek olives (w/ pits), artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushrooms, and red onions served with your choice of dressing.

Smoked turkey breast, Havarti, parmesan mayo, fresh spinach, marinated tomatoes and mustard on our rosemary focaccia.

Genoa salami, capicola ham, Havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

A 6oz. chicken breast, spinach, sliced tomatoes and mozzarella cheese on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions and mozzarella on our rosemary focaccia.

Half a monster slice with one topping.

Served with honey mustard and ketchup.

Rosemary focaccia bread with a mess o’ American cheese. Comes with Miss Vicki’s chips.

Gluten free option available. Penne pasta with your choice of butter, cream, or marinara sauce.

Served with your choice of butter, cream, or marinara sauce.

Atlantic salmon sautéed with dill and garlic in a creamy sauce over fettuccine.

Gluten free option available. Fettuccine tossed in a traditional Italian meat sauce (not your mama’s ragu).

Layers of pasta, veggies, ricotta, and mozzarella.

Layers of traditional Bolognese meat sauce, mozzarella, and parmesan.

House-made meatballs slow simmered in our family recipe tomato sauce and tossed with penne pasta.

Brown butter and sage drizzled over tender butternut squash ravioli.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Gluten free option available. Double decker sandwich piled high with two of our house made Italian sausage patties, whipped gorgonzola, and roasted bell peppers and onions.

Gluten free option available. Our signature burger is a Cameli take on a classic. A juicy half pound burger with caramelized red onions, tangy special sauce and cheddar cheese.

Gluten free option available. 5 ounces of slightly spicy, buttermilk brined chicken breast crunchy fried and topped with parmesan mayo, lettuce, and pickle.

This imposing thin crusted slice is available with your choice of sauce and toppings.

A half-moon stuffed pie with your choice of sauce and toppings.

With a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and two toppings of your choice.

Serves 1-2 people. Gluten free option available. Try this traditional thin crust pie with one of our specialty combinations or build your own.

Serves 3 people. Try this traditional thin crust pie with one of our specialty combinations or build your own.

Our 28" pie is perfect for parties, sporting events, office meetings, or just for a goof.

Vegetarian. Named for mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella and topped fresh basil.

Vegetarian. Tomato sauce with fresh spinach, red onions, mushrooms and green peppers.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Sun dried tomato sauce with artichoke hearts, red onions, and prosciutto ham, topped with fresh basil.

House-made meatballs and tomato sauce covered with pesto ricotta, and parmesan.

Vegetarian. Garlic sauce topped with Roma tomatoes, red onion, banana pepper, gorgonzola and topped with fresh basil and a crack of black pepper.

Cream sauce topped with baked chicken, fresh spinach, red onions and crispy bacon.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Vegetarian. Sun dried tomato sauce, fresh spinach, herb roasted potatoes, roasted red peppers and gorgonzola.

Fresh fried potato chips topped with bleu cheese crumbles, spicy bleu cheese dressing, and bacon. Gluten-free.

Three-cheese ravioli breaded, deep-fried, and served with marinara.

Tossed in Trulove's medium-hot homemade buffalo sauce and served with celery and ranch or bleu cheese. Gluten-free.

The usual suspects, but still delicious. Gluten-free.

Beer-battered onion rings. Resistance is futile.

Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil. Gluten-free.

House-made focaccia bread topped with fresh garlic and olive oil.

Classic chicken fingers sure to please any palate, served with french fries and honey mustard.

Double decker sandwich piled high with 2 of our house-made Italian sausage patties, whipped Gorgonzola, and roasted bell peppers and onions.

Five ounces of slightly spicy buttermilk-brined chicken breast; crunchy, fried, and topped with Parmesan, mayo, lettuce, and pickle.

Our signature burger is a Cameli take on a classic. A juicy half-pound burger with caramelized red onions, tangy special sauce, and cheddar cheese.

Served with your choice of butter, cream, or marinara sauce.

Penne pasta with your choice of butter, cream, or marinara sauce.

Rosemary focaccia bread with a mess o' American cheese. Comes with Miss Vicki's chips.

Half a monster slice with 1 topping.

Served with honey mustard and ketchup.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, and Gorgonzola, and topped with fresh basil and a crack of black pepper. Vegetarian.

A half-moon stuffed pie with your choice of sauce and toppings.

Try this traditional thin crust pie with one of our specialty combinations or build your own.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers. Vegetarian.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

This imposing thin-crusted slice is available with your choice of sauce and toppings.

Try this traditional thin crust pie with one of our specialty combinations or build your own.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham and topped with fresh basil.

Our 28" pie is perfect for parties, sporting events, office meetings, or just for a goof.

Sun-dried tomato sauce, fresh spinach, herb-roasted potatoes, roasted red peppers, and Gorgonzola. Vegetarian.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Named for Mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped with fresh basil. Vegetarian.

House-made meatballs and tomato sauce covered with pesto, ricotta, and Parmesan.

With a Cameli twist, this stuffed delight is easy to handle. It comes with mozzarella, pesto-ricotta cheese, and 2 toppings of your choice.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

Named for Mama C, this traditional Marguerita is heavy on tomato sauce, lightly topped with fresh mozzarella, and topped with fresh basil. Vegetarian.

Basil pesto sauce topped with Roma tomatoes, Genoa salami, and fresh mozzarella.

Cream sauce topped with baked chicken, fresh spinach, red onions, and crispy bacon.

Tomato sauce with pepperoni, Italian sausage, red onions, mushrooms, and black olives.

House-made meatballs and tomato sauce covered with pesto, ricotta, and Parmesan.

Garlic sauce topped with Roma tomatoes, red onion, banana pepper, and Gorgonzola, and topped with fresh basil and a crack of black pepper. Vegetarian.

Tomato sauce with fresh spinach, red onions, mushrooms, and green peppers. Vegetarian.

Sun-dried tomato sauce, fresh spinach, herb-roasted potatoes, roasted red peppers, and Gorgonzola. Vegetarian.

Sun-dried tomato sauce with artichoke hearts, red onions, and prosciutto ham and topped with fresh basil.

Romaine lettuce with Greek olives (with pits), artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette. Gluten-free.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese, and your choice of dressing. Gluten-free.

Romaine lettuce with herb-baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushrooms, and red onions served with your choice of dressing.

A 6 oz. chicken breast, spinach, sliced tomatoes, and mozzarella cheese on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions, and mozzarella on our rosemary focaccia.

Smoked turkey breast, Havarti, Parmesan mayo, fresh spinach, marinated tomatoes, and mustard on our rosemary focaccia.

Genoa salami, capicola ham, Havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

Layers of pasta, veggies, ricotta, and mozzarella.

House-made meatballs slow-simmered in our family recipe tomato sauce and tossed with penne pasta.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Brown butter and sage drizzled over tender butternut squash ravioli.

Atlantic salmon sautéed with dill and garlic in a creamy sauce over fettuccine.

Fettuccine tossed in a traditional Italian meat sauce (not your mama's ragú).

Layers of traditional Bolognese meat sauce, mozzarella, and Parmesan.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.