Camps Kitchen & Bar

honey chipotle vinaigrette, feta, cucumber, heirloom tomatoes, shallots, fresh cilantro

goat cheese mousse, spicy aioli, jalapeño and celery chow chow

homemade peach salsa, chef jared’s potato salad

andouille sausage, onions, peppers, chimichurri oil, pizza cheese, scallions

fried green tomato, spicy aioli, pickled jalapeño, goat cheese

andouille sausage, onions, peppers, chimichurri oil, pizza cheese, scallions

sriracha buffalo, pickled celery and carrots

crusty bread, nawlins style butter sauce

crusty bread, nawlins style butter sauce

Lettuce, tomato, onion, pickles, brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kalbi-marinaded steak, slaw, sriracha aioli, house-pickled chile, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand-cut Idaho potatoes, sea salt, parmesan, parsley, truffle aioli.

Fried dough, garlic butter, parmesan, parsley, pomodoro.

Gluten-free. B&b pickle, bacon, chive, micro greens.

Pickled and fresh vegetables, lavash.

Hand-cut Idaho potatoes, sea salt, parmesan, parsley, truffle aioli.

Beer cheese fondue, spicy mustard.

Crispy shrimp, creamy spicy rooster sauce.

Pancetta, parmesan, balsamic-port-cider reduction.

Cheese blend, fresh mozzarella, extra virgin olive oil.

Pickled peppers, pomodoro.

Kalbi-marinaded steak, slaw, sriracha aioli, house-pickled chile, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai chili shrimp, romaine, pico de gallo, boom boom aioli.

Romaine, mesclun, tomato, cucumber, mozzarella, provolone, chopped bacon, red wine vinaigrette.

Crisp romaine, parmesan, croutons, creamy caesar dressing.

Roasted chicken, salami, garbanzo beans, black olives, banana peppers, peas, tomatoes, crispy onion, italian cheese blend, chopped greens, red wine vinaigrette.

Red onion, toasted almonds, goat cheese, dried cranberries, radish, heirloom tomatoes, crispy fried kale, white wine vinaigrette.

Chilled shrimp, lightly dressed greens, cucumber, tomato, olives, hard-boiled egg, avocado, lemon, thousand island dressing.

Lettuce, tomato, onion, pickles, brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepper jack, lettuce, tomato-poblano jam, smoked bacon, garlic aioli, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved ribeye, roasted mushrooms, caramelized onions, red and yellow peppers, fresno peppers, sriracha aioli, queso, sub roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato-basil braised meatballs, provolone, parmesan, sub roll.

Grilled herb marinated chicken breast, smoked bacon, swiss, tomato, arugula, garlic aioli, sourdough.

Muenster, mozzarella, provolone, smoked bacon, tomato, sourdough.

Pomodoro, basil, fresh mozzarella, cherry tomato, extra virgin olive oil.

Red sauce, red and yellow peppers, mozzarella, provolone, red onion, broccoli, artichokes, roasted mushrooms, grape tomato, black olives, romano.

Gluten-free. Cauliflower crust, sautéed spinach, roasted artichokes, herbed cream, roasted chicken, five-cheese blend.

Marinated shrimp, fresh tomato, kalamata olives, sun-dried tomato, fresh mozzarella, pesto sauce.

Fresh mozzarella, goat cheese, pepperoni, garlic, romano, pizza sauce, spicy honey, arugula.

Red sauce, pepperoni, sausage, smoked bacon, mozzarella, provolone.

Red sauce, meatballs, roasted red peppers, caramelized onions, fresh mozzarella, pizza cheese blend.

Smoked bacon, mozzarella, provolone, roasted onion, sweet peppers, spinach, fresh tomato, mild goat cheese.

Classic tomato sauce, basil.

Cream sauce, butter, white wine, parmesan, asiago, provolone, garlic.

Roasted chicken, mushrooms, sun-dried tomato, garlic, scallion, basil, marsala, chicken stock, parmesan, cream.

Old school crumbs, three-cheese blend, pomodoro, side of spaghettini.

Parmesan and panko breaded, muenster, pomodoro, side of spaghettini.

Grilled chicken breast, lemon, capers, cream, and herbed butter, steamed buttered broccoli, roasted baby potatoes.

Crispy fried shrimp, hand cut fries, cosmo-slaw, cocktail sauce.

Sherry cream, shrimp, sweet corn succotash, red onion fennel jam.

Filet medallions, red wine demi, asparagus, carrots, loaded marbled potatoes.