Spiced pork and beef sliders with bacon jam, gouda cheese, Roma tomato, baby spinach, and chimichurri mayonnaise. Served with truffle fries.

Crispy chicken wings tossed in our signature sweet n' spicy wing sauce. Served with bleu cheese dipping sauce, crunchy jicama, carrot, and daikon slaw.

Lightly fried marinated shrimp tossed in a sweet Thai chili sauce. Served with a lemon aioli crunchy jicama, carrot, and daikon slaw.

Marinated calamari and banana peppers lightly fried and tossed in a sweet Thai chili sauce. Served with a caper remoulade and marinara sauce.

Our hand-cut French fries tossed in garlic, Parmesan, and truffle oil.

Assorted charcuterie of cured meats with gourmet accouterments and house-made crostini.

Roasted beets with goat cheese, pickled red onions, and pistachios drizzled with a fig balsamic glaze.

Local artisan greens, tomatoes, house-made red wine and cinnamon poached pears, red onion, candied pecans, blue cheese, lemon vinaigrette.

Hearts of romaine, tomatoes, Parmesan frico, and cornbread croutons, tossed with our house-made smoked poblano caesar dressing and topped with shaved Parmesan.

Hearts of romaine, Kalamata olives, tomato, red onion, fresh mozzarella cheese, and feta cheese, tossed with our house-made Greek vinaigrette.

Certified Angus beef burger, double gouda cheese, our house-made bacon jam, thinly sliced pickled green tomatoes, lettuce, and grilled onions on a lightly toasted brioche bun. Served with truffle fries.

Grilled chicken breast with, goat cheese, bacon, guacamole spread, and mixed greens, topped with our house-made green goddess dressing on a lightly toasted brioche bun. Served with a small mixed green salad.

House-made San Marzano tomato sauce, fresh grape tomatoes, mozzarella, and fresh basil.

Pesto chicken and mozzarella flatbread with grilled onions, red peppers, and arugula, drizzled with a balsamic glaze.

House-made San Marzano tomato sauce, fresh mozzarella, sliced Roma tomatoes, and fresh basil.

White pie with truffle oil, roasted mushrooms, fresh mozzarella, ricotta, and fresh basil.

Build your own-choose 4 toppings: pepperoni, fennel sausage, diced chicken, bacon, spicy capicola ham, mushrooms, onions, tomatoes, red onion, jalapenos, capers, pickled green tomatoes, bell peppers, ricotta cheese, gorgonzola cheese, or fresh basil

White Cheddar jalapeno grit cake placed atop creamy grits sautéed Gulf shrimp with spinach, Roma tomatoes, shallots, and finished with a roasted tomato beurre blanc. Served with garlic crostini.

Toasted everything bagel with dilled cream cheese, topped with smoked Norwegian salmon heirloom tomatoes, and pickled red onions garnished with capers, lemon, and a pickle.

Avocado toast topped with fresh shrimp ceviche and a poached egg with a lime-cilantro crema Garni garnished with fresh fruit.

Seasoned and fried chicken breast on two mini waffles with our house-made bacon jam drizzled with a fig balsamic glaze. Served with maple syrup, and chipotle butter.

Chef's homemade chicken salad, spring mix, tomatoes, and balsamic vinaigrette garnished with fresh fruit.

Two eggs, two bacon, and country potatoes Rustica. Served with wheat or rye toast and fresh fruit.

Made from scratch bread pudding on a caramel drizzle, topped with a brandied cream Anglaise sauce and served with vanilla ice cream.

Creamy smooth cheesecake with a sugar-crusted top. Served with a seasonal fresh fruit compote.

Chocolate cake ganache topped with a raspberry Chambord coulis.