Caper's Restaurant and Bar

Mushroom caps, super lump crab, & jerk marinade.

Flour cornmeal, breaded tomatoes, roasted red pepper sauce, goat cheese.

Hickory-smoked salmon, toasted french rounds, dill mayo.

Crab fingers, garlic butter, wine, french bread.

Spinach & artichoke, french toast points.

Fried calamari steak strips & lemon caper aioli.

French bread, fresh basil oil, tomatoes, mozzarella & balsamic vinegar.

Grilled romaine wedge, parmesan cheese, croutons, red peppers, corn & caesar dressing.

Mixed greens, red onion, tomatoes, cheddar cheese, tempura-fried white meat chicken & choice of dressing.

Iceberg, blue cheese, marinated tomato, blue cheese crumbles, and applewood smoked bacon.

Capers house salad, roasted tomato vinaigrette dressing, bowl of soup.

Spring mix, brie baked in phyllo dough, strawberries, sliced green apples, & honey lime-cilantro vinaigrette.

Mixed greens, parmesan cheese, pumpkin seeds, dried cranberries, tomatoes, fried beets, grilled salmon, roasted vinaigrette dressing.

Mixed greens, parmesan cheese, fried beets, pumpkin seeds, dried cranberries, tomatoes, roasted tomato vinaigrette dressing.

Mixed greens, eggs, applewood smoked bacon, red onion, tomatoes, cheddar cheese, choice of dressing.

Seared ahi tossed with field greens, mandarin oranges+avocado, tomato, and roasted tomato vinaigrette.

Ground Kobe, chuck or ribeye burger. Mayo, mustard, lettuce, tomato, onion, pickle, house-cut fries.

Grilled fish of the day, dill mayo, lettuce, tomato, onion, pickle, house-cut fries. Please contact the merchant for today's fish selection.

Ground Kobe, chuck or ribeye. Mustard cognac sauce and 1/4 black cracked pepper fully dressed & house cut fries.

Spicy parmesan sauce, shrimp stock, tomatoes, green onion, mushrooms, bowtie pasta, blackened chicken or blackened salmon.

Hickory smoked salmon, creamy wine, cheese sauce, dill, green onion, diced tomatoes, angel hair pasta.

Spinach, artichokes, cream cheese, marinara, lasagna noodles, fresh basil, herb oil, balsamic vinegar.

Crab fingers, shrimp, tomatoes, asparagus, spicy parmesan sauce, shrimp stock, & egg linguini.

Seared breaded grouper, lemon caper beurre blanc sauce, & capers.

North Atlantic salmon, dijon mustard, bread crumbs, sundried tomatoes.

Fresh pan sauted georgia mountain trout, lemon caper beurre blanc sauce, capers.

Smoked baby back ribs, house-made rub, barbecue sauce.

Marinated in soy sauce and citrus juices, mustard, brown sugar topped with sage butter.

Super lump crab meat, mayo, lemon, eggs, bread crumbs, Thai sweet chili sauce.

Seared ahi tuna steak, sesame seeds, panko bread crumbs, soy & sake reduction.

Boneless chicken breast, cheese medley, thyme, sage, mushrooms.

Grilled lamb lolli-pops, garlic apricot glaze.

Certified Angus ribeye, soy sauce, brown sugar, pineapple juice, orange juice.

Beef tenderloin, garlic demi-glace.

Blackened or Fried Mississippi catfish, red peppers, green onions, parsley.

Grilled North Atlantic salmon, house-made barbecue sauce, creamed corn, choice of potato. Please contact the merchant for choice of potato selection.

Seared parmesan and panko breaded chicken, lemon caper beurre blanc sauce, capers.

Duck breast medallions, rosemary, raisin glaze.

Gluten-free. traditional custard topped with caramelized sugar and fresh berries.

Bread pudding with pineapple chunks and raisins topped with a bourbon cream sauce.

NY style cheesecake with Butterfinger pieces.

NY style cheesecake with oreo pieces.

chocolate cake with a molten chocolate center topped with a raspberry puree.

Rum cake made with walnuts and topped with a caramel ginger sauce.

Two fried bananas topped with strawberry sauce, chocolate, and caramel sauce.

Layers of toasted pound cake and ice cream topped with homemade strawberry sauce.

Rich chocolate mousse cradled in a brownie crust topped with chocolate sauce.

Boneless chicken breast, cheese medley, thyme, sage, and mushrooms.

Crab fingers, garlic butter, wine, and french bread.

Seared ahi tuna steak, sesame seeds, panko bread crumbs, soy, and sake reduction.

Mixed greens, parmesan cheese, pumpkin seeds, dried cranberries, tomatoes, fried beets, grilled salmon, and roasted vinaigrette dressing.

Grilled lamb lollipops and garlic apricot glaze.

Mushroom caps, super lump crab, and jerk marinade.

Flour, cornmeal breaded tomatoes, roasted red pepper sauce, and goat cheese.

Hickory smoked salmon, toasted french rounds, and dill mayonnaise.

Crab fingers, garlic butter, wine, and french bread.

Spinach, artichoke, and french toast points.

Fried calamari steak strips and lemon caper aioli.

French bread, fresh basil oil, tomatoes, mozzarella, and balsamic vinegar.

Atlantic salmon portions lightly fried and served with dill mayonnaise.

Grilled romaine wedge, parmesan cheese, croutons, red peppers, corn, and caesar dressing.

Mixed greens, red onion, tomatoes, cheddar cheese, tempura fried white meat chicken, and choice of dressing.

Capers house salad, roasted tomato vinaigrette dressing, and a bowl of soup.

Mixed greens, parmesan cheese, pumpkin seeds, dried cranberries, tomatoes, fried beets, grilled salmon, and roasted vinaigrette dressing.

Spring mix, brie baked in phyllo dough, strawberries, sliced green apples, and honey lime-cilantro vinaigrette.

Mixed greens, parmesan cheese, fried beets, pumpkin seeds, dried cranberries, tomatoes, and roasted tomato vinaigrette dressing.

Mixed greens, eggs, applewood smoked bacon, red onion, tomatoes, cheddar cheese, and choice of dressing.

Seared ahi tossed with field greens, mandarin oranges, avocado, tomato, and roasted tomato vinaigrette.

Our capers house salad is topped with a grilled chicken breast.

Spicy parmesan sauce, shrimp stock, tomatoes, green onion, mushrooms, bowtie pasta, blackened chicken, or blackened salmon.

Spinach, artichokes, cream cheese, marinara, lasagna noodles, fresh basil, herb oil, and balsamic vinegar.

Crab fingers, shrimp, tomatoes, asparagus, spicy parmesan sauce, shrimp stock, and egg linguini.

Mussels, gulf shrimp, new england scallops in a garlic cream, white wine sauce seasoned with blackening spice, mushrooms onions, and tomatoes.

Seared breaded grouper, lemon caper beurre blanc sauce, and capers.

North atlantic salmon, dijon mustard, bread crumbs, and sundried tomatoes.

Fresh pan sautéed georgia mountain trout, lemon caper beurre blanc sauce, and capers.

Smoked baby back ribs, house-made rub, and barbecue sauce.

Breaded fried gulf shrimp.

Super lump crab meat, mayonnaise, lemon, eggs, bread crumbs, and thai sweet chili sauce.

Seared ahi tuna steak, sesame seeds, panko bread crumbs, soy, and sake reduction.

Boneless chicken breast, cheese medley, thyme, sage, and mushrooms.

Grilled lamb lollipops and garlic apricot glaze.

Certified angus ribeye, soy sauce, brown sugar, pineapple juice, and orange juice.

Blackened or fried mississippi catfish, red peppers, green onions, and parsley.

Grilled north atlantic salmon, house-made barbecue sauce, creamed corn, and choice of potato.

Seared parmesan, panko-breaded chicken, lemon caper beurre blanc sauce, and capers.

Duck breast medallions, rosemary, and raisin glaze.

Marinated in soy sauce, citrus juices, mustard, and brown sugar topped with sage butter.

Ground kobe, chuck, ribeye blend burger, mayonnaise, mustard, lettuce, tomato, onion, pickle, and house-cut fries.

Grilled fish of the day, dill mayonnaise, lettuce, tomato, onion, pickle, and house-cut fries.

Ground kobe, chuck, ribeye, mustard cognac sauce, 1/4 black cracked pepper fully dressed, and house-cut fries.

Traditional custard. Topped with caramelized sugar and fresh berries.

Two fried bananas. Topped with strawberry sauce, chocolate, and caramel sauce.

Bread pudding with pineapple chunks and raisins. Topped with a bourbon cream sauce.

Chocolate cake with a molten chocolate center. Topped with a raspberry puree.

Layers of toasted pound cake and ice cream. Topped with homemade strawberry sauce.

Ny style cheesecake with butterfinger pieces.

Rum cake made with walnuts. Topped with a caramel ginger sauce.

Rich chocolate mousse cradled in a brownie crust. Topped with chocolate sauce.

Boneless chicken breast, deep-fried paired with a homemade belgian waffle, served with orange maple glaze and whip cream.

Maryland crab cake pan sauteed and served over grits.

Toasted challah bread stuffed with grilled peaches, sweet cream cheese, and peach syrup.

Two homemade blueberry pancakes topped with fresh blueberry syrup and whip cream.

One filet of catfish served blackened or fried over grits.

Ribeye served with two eggs, grits, and toast.

6 beignets with strawberry butter.