Capozzi’s NY Pizza

A loaf of the best garlic bread ever.

A mound of lettuce with tomatoes, carrots, cucumber, red onions, black, and green olives. Dressing serve on the side.

A mound of lettuce with tomatoes, carrots, cucumber, and kalamata olives, a heaping scoop of feta, red onion, and our Greek dressing on the side.

We start with everything on the house salad and then we add our imported salami, ham, provolone, and pepperoni slices. Dressing serve on the side.

We cut and bread them ourselves served with a side of our tomato sauce.

2 pieces of white meat cutlets sautéed with lemon, butter, and capers in a white wine sauce. Served over pasta or a side of pasta with tomato sauce.

2 pieces of white meat cutlets egg dipped, sautéed with lemon butter, and white wine sauce. Served over pasta or a side of pasta with tomato sauce.

2 pieces of white meat cutlets sautéed with fresh mushrooms in a marsala wine sauce. Served over pasta or a side of pasta with tomato sauce.

Made by us with 100 percent ground beef. They make grandma proud. Topped with mozzarella, tomato sauce, and baked.

All white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce. Topped with mozzarella, tomato sauce, and baked.

Parmigiana fresh eggplant sliced thin and sautéed the way grandma had grandpa do it. Topped with mozzarella, tomato sauce, and baked.

All white meat cutlet breaded and fried, cut in stripes, and drenched in our dressing topped mozzarella, and baked. Topped with mozzarella, tomato sauce, and baked.

All pork sweet fennel Italian sausage shipped out of new your by my cousin Joey. Topped with mozzarella, tomato sauce, and baked.

Succulent large breaded shrimp. Topped with mozzarella, tomato sauce, and baked.

Roasted green bell peppers with scrambled eggs. Only mom would make this for you. Topped with mozzarella, tomato sauce, and baked.