Capozzi's New York Pizza

Baked with garlic-infused olive oil and dusted with romano cheese and parsley. Served with a cup of sauce.

Hand cut, lightly seasoned, breaded, and fried. Dusted with romano and parsley. Served with a cup of sauce

Open-faced loaf with garlic butter and herbs.

Topped with ricotta and oregano.

Fresh romaine greens, quartered beefsteak tomatoes, sliced red onions, mandolin sliced carrots, cucumbers, black olives.

Same as house, with feta and calamata olives.

Romaine, red onion, housemade croutons, Parmigiano.

Fresh mozzarella, tomato, basil, balsamic glaze, olive oil.

We start with everything on the house salad, then we add our imported salami, diced ham, banana peppers, provolone, and pepperoni slices.

Lite fried pastry dough, stuffed with a sweet cream cheese filling and dusted with powdered sugar.

Served with Hershey's or raspberry drizzle.

Double chocolate cake, with a cream cheese swirl, and topped with cocoa powder.

Coffee soaked lady-fingers, layered with sweet mascarpone. Topped with cocoa powder.

Salami, ham, capicola, pepperoni’s and provolone make this the perfect hero. It doesn’t get much better. Great with creamy garlic. Served with Lay's potato chips.

Thin shaved lightly fried eggplant, seasoned spinach, ricotta, melted mozzarella, and sauce. Served with Lay's potato chips.

Served with Lay's potato chips.

Perfect for a late breakfast - whipped eggs and roasted green peppers. Served with Lay's potato chips.

Fresh mozzarella, sliced beefsteak tomatoes, basil, and drizzled with a balsamic glaze. Served with Lay's potato chips.

Ziti topped with house sauce, ricotta, romano, and mozzarella.

Traditional meat lasagna. You wish you always had the time to make it like this.

House-made ravioli with red sauce and melted mozzarella.

Thin shaved, lightly seasoned and fried eggplant topped with ricotta, seasoned spinach, mozzarella, and house sauce.

Sweet fennel Italian sausage, roasted green peppers, and our house sauce over ziti.

Lightly seasoned and fried. Topped with house sauce and melted mozzarella. Served over linguini.

Sauteed garlic and broccoli in olive oil over penne topped with toasted bread crumbs.

Caramelized red onions and porcini mushrooms in a marsala wine reduction. Served over linguini.

Baked chicken topped with brian’s favorite goat- cheese. Topped by a creamy pan sauce with sun-dried tomatoes, artichokes, basil, and lemon. Served over angel hair pasta and topped with Italian parsley.

Rich creamy pan sauce with caramelized red onions, bacon, and romano cheese tossed with linguini.

Sauteed spinach, porcini mushrooms, and fresh garlic in a ricotta cream sauce topped with grande mozzarella served over penne.

Sauteed shrimp, roasted garlic, diced Roma tomatoes, basil, and Romano over a bed of penne.

Lanzetta’s appetizer. Clams with house clam stock, fresh garlic, Italian parsley, crushed red pepper. Choice of red or white sauce.

One slice. Hand-tossed cheese slice.

Thick crust cheese pie.

Hand-tossed cheese pie.

Pocket of dough stuffed with mozzarella, ricotta, and romano cheese.

Sauteed spinach cream sauce, nutmeg, topped with grande mozzarella and pecorino romano cheeses.

Pepperoni, sausage, meatball, ham, bacon, extra cheese.

Ranch dressing, sliced beefsteak tomatoes, and grande mozzarella. No red sauce.

Green pepper, tomato, broccoli, mushroom, garlic, onion, black and green olives.

Ricotta, garlic, basil, mozzarella, no red sauce.

Sliced tomato, basil, garlic, and grande mozzarella. No red sauce.

Fresh mozzarella, basil.

Thin shaved, lightly seasoned and fried eggplant, spinach, and ricotta.

Buffalo ranch sauce, lightly seasoned and fried chicken, grande mozzarella, and red onion.

Pepperoni, sausage, meatball, green peppers, mushroom, black & green olives.

Hand-tossed cheese slice.

Clams with house clam stock, fresh garlic, italian parsley, and crushed red pepper.

Pocket of dough stuffed with mozzarella, ricotta, and romano cheese.

Thick crust cheese pie.

Lightly seasoned and fried. Topped with house sauce and melted mozzarella, served over linguini.

Baked with garlic-infused olive oil and dusted with romano cheese and parsley. Served with a cup of sauce.

Open-faced loaf with garlic butter and herbs.

Hand cut, lightly seasoned, breaded, and fried. Dusted with romano and parsley. Served with a cup of sauce.

Topped with ricotta and oregano.

We start with everything on the house salad, then we add our imported salami, diced ham, banana peppers, provolone, and pepperoni slices.

Fresh romaine greens, quartered beefsteak tomatoes, sliced red onions, mandolin sliced carrots, cucumbers, and black olives.

Sliced beefsteak tomatoes, fresh mozzarella, and chopped basil. Drizzled with a balsamic glaze.

Fresh romaine greens, quartered beefsteak tomatoes, mandolin sliced carrots, cucumbers, sliced red onions, kalamata olives, and a good scope of crumbled feta. Served with greek dressing.

Fresh romaine greens tossed with caesar, sliced red onions, croutons, and parmigiana.

Lite fried pastry dough, stuffed with a sweet cream cheese filling and dusted with powdered sugar.

Double chocolate cake, with a cream cheese swirl, and topped with cocoa powder.

Coffee soaked lady-fingers and layered with sweet mascarpone. Topped with cocoa powder.

Salami, ham, capicola, pepperonis, and provolone. Great with creamy garlic. Served with lay’s potato chips.

Served with lay’s potato chips.

Thin shaved lightly fried eggplant, seasoned spinach, ricotta, melted mozzarella, and sauce. Served with lay’s potato chips.

Lightly seasoned and fried chicken and ranch, topped with melted mozzarella. Served with lay’s potato chips.

Whipped eggs and roasted green peppers. Served with lay’s potato chips.

Fresh mozzarella, sliced beefsteak tomatoes, and basil drizzled with a balsamic glaze. Served with lay’s potato chips.

Baked chicken topped with goat cheese. Topped with a creamy pan sauce with sun-dried tomatoes, artichokes, basil, and lemon. Served over angel hair pasta and topped with italian parsley.

Caramelized red onions and porcini mushrooms in a marsala wine reduction. Served over linguini.

A rich creamy pan sauce with caramelized red onions, bacon, and romano cheese tossed with linguini.

Sauteed spinach, porcini mushrooms, and fresh garlic in a ricotta cream sauce, topped with grande mozzarella, served over penne.

Lightly seasoned and fried. Topped with house sauce and melted mozzarella, served over linguini.

Traditional meat lasagna.

Thin shaved, lightly seasoned and fried eggplant topped with ricotta, seasoned spinach, mozzarella, and house sauce.

Sauteed shrimp, roasted garlic, diced roma tomatoes, basil, and romano over a bed of penne.

Clams with house clam stock, fresh garlic, italian parsley, and crushed red pepper.

Ziti topped with sauce, ricotta, romano, and mozzarella.

House-made ravioli with red sauce and melted mozzarella.

Sweet fennel italian sausage, roasted green peppers, and our house sauce over ziti.

Sauteed garlic and broccoli in olive oil over penne, topped with toasted bread crumbs.

Romano cheese and black pepper cream sauce, topped with parsley.

Roasted garlic and extra virgin olive oil, topped with parsley.

House recipe made with 7/11 tomatoes (historically designed for immigrant pizza makers from southern italy), and select herbs.

Sauteed ground chuck with italian herbs in house gravy.

Marinated clams, clam stock, garlic, herbs, and crushed red pepper. Served white or red.

Creamy melted unsalted butter.

Hand-tossed cheese slice.

Hand-tossed cheese slice.

Thick crust cheese pie.

Pocket of dough stuffed with mozzarella, ricotta, and romano cheese.

Pepperoni, sausage, meatball, ham, bacon, and extra cheese.

Ricotta, garlic, basil, mozzarella, and no red sauce.

Thin shaved, lightly seasoned fried eggplant, spinach, and ricotta.

Buffalo ranch sauce, lightly seasoned fried chicken, grande mozzarella, and red onion.

Sauteed spinach cream sauce and nutmeg, topped with grande mozzarella and pecorino romano cheeses.

Sliced tomato, basil, garlic, and grande mozzarella. No red sauce.

Ranch dressing, sliced beefsteak tomatoes, and grande mozzarella.

Fresh mozzarella and basil.

Green pepper, tomato, broccoli, mushroom, garlic, onion, and black and green olives.

Pocket of dough, stuffed with mozzarella, ricotta, and Romano cheeses. ( No More then 4 toppings)

Tomato sauce and mozzarella served with your choice of pasta.

Ravioli, seasoned beef, tomato sauce, cream, basil, romano, no half order.

Fresh baked dough, garlic, olive oil, romano, tomato sauce.

Hand cut, golden brown, served with tomato sauce.

Open-faced loaf with garlic butter and herbs.

Topped with ricotta and oregano.

Romaine, tomato, carrot, cucumber, black olives, red onion side.

Same as house, with feta and calamata olives.

Romaine, red onion, housemade croutons, Parmigiano.

Fresh mozzarella, tomato, basil, balsamic glaze, olive oil.

Same as House with banana peppers, pepperoni, salami, ham, provolone.

One slice of thin crust cheese pizza. ( NO MORE THEN 4 TOPPINGS)

One slice of thick crust cheese pizza. ( No MORE THEN 4 TOPPINGS)

16 inch round, thin crust cheese pizza.

16 inch square, thick crust cheese pizza.

10 inch pizza.

Pocket of dough, stuffed with mozzarella, ricotta, and Romano cheeses. ( No More then 4 toppings)

Ham, salami, cappicola, provolone, lettuce, tomato, red onion.

Tomato sauce, ricotta, seasonaed spinach, mozarella.

Tomato sauce, and mozzarella.

Chicken, housemade ranch dressing, and mozzarella. Make it buffalo-style with buffalo ranch dressing.

Whipped eggs, and roasted green peppers.

Fresh mozzarella, tomatoes, basil, balsamic glaze.

Green pepper, pepperoni, sausage, meatball, mushroom, black and green olives.

Sautéed spinach cream sauce, nutmeg, mozzarella, romano, no red sauce.

Bacon, sausage, meatball, pepperoni, ham, extra cheese.

Ranch, sliced tomato, mozzarella, no red sauce.

Classic pie with light mozzarella, heavy romano, extra sauce, basil.

Green pepper, tomato, broccoli, mushroom, garlic, onion, black and green olives.

Ricotta, garlic, basil, mozzarella, no red sauce.

Sliced tomato, basil, garlic, mozzarella, no red sauce.

Fresh mozzarella, basil.

Eggplant, spinach, ricotta.

Buffalo ranch sauce, fried chicken, mozzarella, red onion, no red sauce.

Roasted garlic, olive oil, parsley, your choice of pasta.

Clam stock, garlic, herbs, crushed red pepper, served red or white, your choice of pasta.

Your choice of pasta.

Linguini tossed in a bacon, caramelized onion cream sauce, no half order.

Creamy melted butter, your choice of pasta.

Linguini, sautéed shrimp, roasted garlic, tomato, basil, romano, no half order.

Ravioli, seasoned beef, tomato sauce, cream, basil, romano, no half order.

Romano cream sauce, your choice of pasta.

Penne, sautéed garlic, broccoli, toasted breadcrumbs.

Tomato sauce, ricotta, romano, mozzarella.

Traditional meat lasagna, housemade.

Tomato sauce, mozzarella, and ravioli.

Tomato sauce, ricotta, spinach, mozzarella, your choice of pasta.

Sweet fennel sausage, green peppers, tomato sauce, tossed with ziti.

Tomato sauce and mozzarella served with your choice of pasta.

Penne, ricotta cream sauce, spinach, mushrooms, garlic, mozzarella.

Mushroom, caramelized onion, marsala wine reduction, linguini.

Lemon cream sauce, basil, artichoke, sundried tomato, goat cheese, angel hair.

Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta! Order includes ( 2)

Tiramisu is a coffee-flavoured Italian dessert.

New York Cheese Cake W/ Raspberry sauce on side)