Marinated tomato and basil mixture, crostini slices.

Marinara and lime, cilantro aioli sauce.

With fresh tomatoes, saffron white wine broth or marinara broth.

Sliced Italian meats, selection of cheeses and pickled vegetables.

Deep-fried green tomatoes with goat cheese, red pepper coulis, balsamic reduction.

Fresh tomatoes and burrata mozzarella slices in balsamic vinaigrette and extra virgin olive oil.

Fried oysters served with cocktail sauce.

Ranch dressing.

Baby arugula, grilled pears, prosciutto, parmesan, red onions and cherry tomatoes. champagne vinaigrette dressing.

Field greens, strawberries and fried goat cheese. balsamic vinaigrette dressing.

Belgian endives, arugula, radicchio, candied walnuts, gorgonzola-walnut dressing.

Red and gold beets, oranges, Belgian endives, red onions, goat cheese crumble. balsamic vinaigrette dressing.

Iceberg, cherry tomatoes, red onion, crispy pancetta. homemade blue cheese crumble dressing.

Bucatini pasta with a pancetta, crushed red pepper in a Pomodoro sauce. pecorino cheese.

Sausage, broccoli, portobello mushrooms, sun-dried tomatoes in a evoo sauce with chili pepper flakes.

Savory parmesan cream sauce.

Sauteed shrimp in a tomato and vodka cream sauce. Pecorino cheese.

Scallops and shrimp in a spicy tomato sauce with fresh basil.

Brown butter sage sauce.

Linguini, shrimp, scallops, squid, clams and mussels in fra-diavolo sauce.

Pancetta, onion, parmesan cheese, peas in an egg cream sauce.

Beef & veal ragu, parmesan cheese.

Hot Italian sausage, chopped eggplant, crushed red pepper, marinara sauce and melted mozzarella.

Beer & veal ragu, ricotta cheese, mozzarella, marinara sauce.

Farfalle with salmon, pancetta, capers, cherry tomatoes in a mascarpone cream sauce.

Asparagus risotto with a leek and caper beurre blanc sauce.

Fresh shellfish, grouper and fennel in a tomato broth. Served with crostini bread slices.

Served with roasted red potatoes with a crab, cherry tomato, lemon white wine sauce.

Served over a vegetable medley and topped with a saffron crab beurre blanc sauce.

Mixed tomato medley, artichokes, mashed potatoes and sauteed mushrooms with a white wine sauce over.

Porcini mushroom-crusted cab beef tenderloin, Gorgonzola au gratin potatoes and sautéed spinach with dried cherries with a peppercorn brandy sauce.

Parmesan mashed potatoes, green beans with a bourbon mushroom demi sauce.

Roasted potatoes and asparagus with a rosemary demi sauce.

Served over Italian pancetta and cannellini beans with a red wine sauce.

Served over artichoke and lemon risotto with a caper white wine sauce.