Center Street Tavern (Senator Russell Ave)

A hand-patted half pound CAB burger grilled to order and topped with melted American cheese. Served with lettuce, tomato, and onion.

Seasoned grilled or fried chicken breast over a bed of mixed greens with bacon, avocado, bleu cheese crumbles, tomato, cucumbers, onions, and sliced egg.

Housemade corned beef topped with Swiss, sauerkraut, and Russian dressing on toasted marble rye. Substitute smoked turkey upon request.

Deep-fried and served with sakura dipping sauce.

Hand-battered and deep-fried. Served with chipotle ranch.

Tots​ topped with homemade chili, queso cheese, and sour cream.

Our homemade cheese dip served with warm tortilla chips and fresh pico de gallo.

Battered and fried wedges of fresh mozzarella cheese. Served with homemade marinara.

Hand-battered, lightly seasoned and fried to a golden brown. Served with fries and choice of dipping sauce.

Plump shrimp hand-battered and fried, tossed in your choice of homemade wing sauce. Served with ranch or bleu cheese dressing. It can also be served grilled.

Filled with cream cheese and deep fried. Served with mango habanero dipping sauce.

Seasoned grilled or fried chicken breast over a bed of mixed greens with bacon, avocado, bleu cheese crumbles, tomato, cucumbers, onions, and sliced egg.

Our homemade chicken salad served over mixed greens with tomatoes, grapes, apple slices, and almonds.

Fresh baby spinach topped with sliced strawberries, almonds, provolone cheese, and poppy seed dressing.

Choice of grilled or fried chicken breast served over crisp romaine lettuce with fresh Caesar dressing, parmesan cheese, and croutons.

Crisp romaine tossed with Caesar dressing, parmesan cheese, and croutons.

Mixed greens with tomatoes, cucumbers, onions, mixed cheese, and croutons.

Topped with mixed cheeses, diced onions and jalapeños.

A hand-patted half pound CAB burger grilled to order and topped with melted American cheese. Served with lettuce, tomato, and onion.

Fresh shrimp ground with spices, then hand-patted and pan-seared. Served with lettuce, tomato, onion, and topped with homemade lemon basil aioli.

Mesquite seasoned half pound CAB burger, grilled to order then topped with chili, queso, jalapenos, and an onion ring.

Our half pound CAB burger, grilled to order and loaded with ham, bacon, cheddar cheese, and a fried egg. Served with lettuce, tomato, and onion.

Our half pound CAB burger, grilled to order, blackened and topped with bleu cheese crumbles and bacon. Served with lettuce, tomato, and onion.

This half pound CAB burger is grilled, double dipped, deep-fried, then tossed in our buffalo wing sauce, and dressed with bleu cheese crumbles. Served with lettuce, tomato, and onion on the side.

Our half pound CAB burger grilled to order then topped with sauteed mushrooms, caramelized onions, and melted Swiss cheese. Served with lettuce and tomato.

Grilled all-white meat ground turkey topped with avocado, provolone, lettuce, and fresh pico de gallo.

Plant based Impossible burger, grilled to order and served with lettuce, tomato & onion.

Grilled chicken breast seasoned with mesquite and topped with bacon, provolone cheese, fresh pico de gallo, and a chipotle ranch dressing.

Housemade corned beef topped with Swiss, sauerkraut, and Russian dressing on toasted marble rye. Substitute smoked turkey upon request.

Thinly sliced steak sauteed with onions, mushroom, green peppers, and then topped with melted Provolone cheese. Served on a toasted hoagie roll.

Our homemade chicken salad on toasted Kaiser topped with lettuce, tomato, and onion.

Piled​ high with thinly sliced Boar's Head ham, smoked turkey breast, bacon, Cheddar, and Swiss cheeses, crisp lettuce, tomato, and mayonnaise on toasted Vienna white bread.

Tender shaved roast beef warmed in au jus topped with melted Provolone on a toasted hoagie roll. Served with a side of hot au jus.

Green leaf lettuce, sliced cucumbers, avocado, tomato, onion, pepperoncini, cream cheese and our homemade vinaigrette. Served on lightly toasted focaccia.

Homemade corned beef seasoned, slow-cooked and hand-cut. Served over mashed potatoes with a side of sauteed cabbage.

Generous amount of beer-battered white fish, deep-fried, and served with fries, coleslaw and a side of tartar sauce.

Sweet soy-glazed salmon filet served with yellow rice and fresh vegetable of the day.

Two breaded chicken breasts topped with white country gravy. Served with mashed potatoes and fresh vegetable of the day.

Two marinated grilled chicken breasts smothered with sauteed mushrooms, peppers, and caramelized onions, covered with melted Provolone and Cheddar cheeses. Served with your choice of side.

Boar's Head