About Chai Pani - Decatur
Searching for "Indian Near Me"? Chai Pani - Decatur has some of the best Indian in Decatur. Located at 406 W Ponce de Leon Ave, Chai Pani - Decatur is a convenient option that delivers to the area ...show more
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Vegan. Tangy, crunchy, sweet and spicy. An Indian street food classic. Puffed rice, flour crisps - puris, roasted lentils - chana daal, crunchy chickpea noodles, cilantro, and onions tossed with tamarind, green, and garlic chutneys.
Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, and onions tossed with corn poha(crispy corn flakes) and cumin lime dressing.
Vegan. Julienned okra fries tossed with salt and chaat masala, served with a lime wedge.
Indian style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt. Vegetarian and gluten-free. *Can be served Vegan upon request
Boneless chicken seasoned with ginger, garlic, and fresh-roasted spices, fried in a chickpea-flour batter. Served with green chutney and sweet yogurt.
Scratch-made flaky pastry (one only) stuffed with savory & spicy cumin-scented potatoes. Served on cholle (garbanzo bean stew) topped with sweet yogurt, tamarind & green chutneys. *Can be served Vegan upon request
This is a family pack appetizer serving 4-8 people. 24 oz. teekha pani (spicy water) 8 oz. meetha pani (sweet water) 16 oz. potato ragda filling 4 oz. diced red onion 30 piece pooris *Pani Puri not available in smaller portions*
An aromatic mixed vegetable hash served with grilled and buttered pav buns. A Bombay street classic.
(1 piece per order) Spicy potato dumpling fried in curried chickpea batter topped with green & tamarind chutneys. Served on a griddled bun (pav) with fried chilies. *Can be served Vegan upon request
(2 pieces per order) Parsi style spiced lamb hash simmered with tomatoes, ginger, vinegar, and spices. Garnished with onions & cilantro and served with griddled buns(pav), green chutney, and sweet yogurt.
Pulled kathi masala’d chicken rolled in a flaky paratha with desi slaw, green chutney, egg, and cilantro.
Anglo-Indian style, crispy AL catfish with ginger-chili mayo, and sliced tomato. Served on a toasted locally-made bun (pav).
Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, and crispy chickpea noodles(sev) topped with grilled house-made paneer(Indian farmer's cheese). Served with cumin lime dressing. Gluten-free and vegetarian.
Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, and crispy chickpea noodles(sev) topped with seared kathi chicken. Served with cumin lime dressing. Gluten-free.
Boneless chicken in a tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with basmati rice, raita, and desi slaw.
Locally made paneer (Indian farmer’s cheese) simmered with spinach, tomatoes, green chilies, fresh cream, and roasted garam masala. Served with basmati rice, raita, and desi slaw.
Potatoes, green beans, cauliflower, and carrots in a South Indian sesame-coconut curry with house-roasted masala. Served with basmati rice, raita, and desi slaw. *Can be served Vegan upon request
Boneless chicken in a tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people.
Locally made paneer (Indian farmer’s cheese) simmered with spinach, tomatoes, green chilies, fresh cream, and roasted garam masala. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people.
Potatoes, green beans, cauliflower, and carrots in a South Indian sesame-coconut curry with house-roasted masala. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people. *Can be served Vegan upon request
Served with sweet yogurt.
Served with sweet yogurt.
Roasted corn niblets with ghee.
Chicken, cheese, and rice rolled in a paratha with sweet yogurt on the side.
Milk dumplings fried in pure ghee and soaked in rose-cardamom syrup. Topped with almonds and pistachios.
Chilled yogurt drink with sweet mango pulp and cardamom.
Sweet lassi with fresh cream, rose water, and saffron. Topped with chopped almonds.
House masala chai, lightly sweetened and served ice cold.
1 piece
Desi yogurt with cucumber, onions, cilantro, tadka(cumin, mustard, hing). 8oz
Homestyle lentil soup. 16oz
Steamed basmati rice. 16oz
2oz
2oz
2oz
2oz
2oz
Boneless chicken in a tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with basmati rice, raita, and desi slaw.
Pulled kathi masala’d chicken rolled in a flaky paratha, with desi slaw, green chutney, egg, and cilantro.
Julienned okra fries tossed with salt and chaat masala. Served with lime wedge.
Paneer (Indian farmer’s cheese) simmered with spinach, tomatoes, green chilies, fresh cream, and roasted garam masala. Served with basmati rice, raita, and desi slaw.
Savory, crunchy kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt. *Can be served Vegan upon request
From the kitchens of the Hakka-Chinese community in West Bengal. Boneless chicken thighs fried with onions, curry leaves and peppers in a spicy ginger-soy sauce.
5 puffed up puris filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro and topped with sev. #onebite
Vegan. Tangy, crunchy, sweet, and spicy - the poster child of Indian street food. Puffed rice, boondi, busted up puris, sev, cilantro, onions, mixed with tamarind, green, and pomegranate.
Fresh-roasted corn, cucumber, cilantro, mint, tomato, onions, corn poha, cumin-lime dressing.
Julienned okra fries tossed with salt and chaat masala. Served with lime wedge.
Savory, crunchy kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt. *Can be served Vegan upon request
Boneless chicken seasoned with ginger, garlic and kashmiri chilli fried in chickpea flour batter. Served with green chutney and sweet yogurt. *SHELLFISH ALLERGY*
Scratch-made flaky pastry (one only) stuffed with savory & spicy cumin-scented potatoes. Served on cholle (garbanzo bean stew) topped with sweet yogurt, tamarind & green chutneys. *Can be served Vegan upon request
Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Topped with grilled paneer. Most definitely the best salad you’ll have in an Indian restaurant.
Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing. Topped with seared Kathi chicken. Most definitely the best salad you’ll have in an Indian restaurant.
-Pani Puri $19.99 This is a family package appetizer serving 4-8 people. 24 oz. teekha pani (spicy water) 8 oz. meetha pani (sweet water) 16 oz. potato ragda filling 4 oz. diced red onion 30 piece pooris *Pani Puri not available in smaller portion*
Masala paneer rolled in a flaky paratha, with Desi slaw, green chutney, egg, red onion, and cilantro.
Pulled kathi masala’d chicken rolled in a flaky paratha, with desi slaw, green chutney, egg, and cilantro.
Anglo-Indian style, crispy AL catfish with ginger-chili mayo and sliced tomato. Served on a toasted locally-made bun (pav).
(2 pieces per order) Parsi style spiced lamb hash simmered with tomatoes, ginger, vinegar, and spices. Artfully garnished with onions & cilantro. Served with griddled buns(pav), green chutney, and sweet yogurt.
(1 piece per order) Spicy potato dumpling fried in curried chickpea batter topped with green & tamarind chutneys. Served on a griddled bun (pav) with fried chilies. If you know, you know. *Can be served Vegan upon request
Boneless chicken in a tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with basmati rice, raita, and desi slaw.
Paneer (Indian farmer’s cheese) simmered with spinach, tomatoes, green chilies, fresh cream, and roasted garam masala. Served with basmati rice, raita, and desi slaw.
Potatoes, green beans, cauliflower, and carrots in a South Indian sesame-coconut curry with house-roasted masala. Served with basmati rice, raita, and desi slaw. *Can be served Vegan upon request
Boneless chicken in a tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people.
Paneer (Indian farmer’s cheese) simmered with spinach, tomatoes, green chilies, fresh cream, and roasted garam masala. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people.
Potatoes, green beans, cauliflower, and carrots in a South Indian sesame-coconut curry with house-roasted masala. Served with daal, rice, raita, desi slaw, and naan(4). Feeds 4-5 people. *Can be served Vegan upon request
Flaky flatbread folded and grilled with mozzarella cheese. Served with sweet yogurt.
With sweet yogurt.
Roasted corn niblets with ghee.
With sweet yogurt.
Chicken, cheese, and rice rolled in a paratha with sweet yogurt on the side.
Milk dumplings fried in pure ghee and soaked in cardamom syrup. Topped with almonds and pistachios.
Slow-simmered rice pudding with cardamom, saffron, cashew, raisin and pistachio.
Chilled yogurt drink with sweet mango pulp and cardamom.
Sweet lassi with fresh cream and saffron. Topped with chopped almonds.
House masala chai, lightly sweetened and served ice cold.
Lime, simple syrup, soda water, & a dash of salt.
2oz portion
Buttered and grilled naan (1 piece)
Homestyle lentil soup.
Steamed basmati rice.
Desi yogurt with diced cucumber, onions, cilantro, tadka(cumin, mustard, hing).
2oz
Vegan, Julienned okra fries tossed with salt & seasoning. Okra like you’ve never had it - one of our signature dishes.
Vegetarian. Scratch-made, flaky pastries (2) stuffed with savory, spicy cumin scented potatoes. Served on spicy garbanzo bean stew topped with sweet yogurt, and tamarind & green chutneys.
Vegetarian, 99% gluten-free. Indian-style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt.
Spiced halal lamb hash simmered with tomatoes, ginger, & aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two griddled buns (pav). The most awesome sloppy joe ever.
Spicy potato dumplings fried in curried chickpea batter topped with green & tamarind chutneys. Served on two locally-made griddled buns (pav). Served with fried chilies. A mumbai favorite
Boneless chicken seasoned with ginger, garlic, and fresh-roasted spices fried in a chickpea-flour batter. Served with Maggi ketchup.
Vegetarian. Savory puffed flour crisps (puris) stuffed with potatoes, onions, kala channa, cilantro & crunchy chickpea noodles (sev), with sweet yogurt, tamarind & green chutneys. Finger lickin’ good.
Grilled Paneer (Indian farmer's cheese) over shredded cabbage, carrots, scallions, and roasted cashews topped with toasted sesame seeds, cilantro, and crispy chickpea noodles (sev). Served with our house-made cumin-lime dressing.
Grilled Joyce Farms tandoori chicken over shredded cabbage, carrots, scallions, and roasted cashews topped with toasted sesame seeds, cilantro, and crispy chickpea noodles (sev). Served with our house-made cumin lime dressing.
Shredded cabbage, carrots, scallions, and roasted cashews topped with sesame seeds, cilantro, and crispy chickpea noodles (sev). Served with our house-made cumin-lime dressing.
Spicy potato dumplings fried in curried chickpea batter topped with green & tamarind chutneys. Served on two locally-made griddled buns (pav). Served with fried chilies. A mumbai favorite
Anglo-Indian style crispy NC catfish served with ginger-chili mayo & tomato chutney. Served on two griddled buns (pav) with desi slaw.
Spiced halal lamb hash simmered with tomatoes, ginger, & aromatic spices. Garnished with onions & cilantro, green chutney, sweet yogurt and served on two griddled buns (pav). The most awesome sloppy joe ever.
Tandoori chicken rolled in a flaky paratha, with desi slaw, green chutney, egg, and cilantro. Served with Maggi ketchup.
Tandoori-marinated grilled paneer rolled in a flaky paratha, with Desi slaw, green chutney, egg, and cilantro. Served with Maggi ketchup.
Fresh grilled paneer (farmer's cheese), cucumber, onions, dusted with chaat masala. Served on two griddled buns (pav) with green chutney and Maggi ketchup.
(Vegan) Carrots, peas, onion, cilantro, ginger & chillies.
Vegetarian, 99% gluten-free. Tomato, cheese, onion, cilantro, ginger & chillies.
Vegan. Tangy, crunchy, sweet & spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles (sev), cilantro & onions, tossed with tamarind & green chutneys.
Vegan, 99% gluten-free. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and fresh corn poha (Indian corn flakes) tossed with our cumin-lime dressing.
Vegetarian. Savory puffed flour crisps (puris) stuffed with potatoes, onions, kala channa, cilantro & crunchy chickpea noodles (sev), with sweet yogurt, tamarind & green chutneys. Finger lickin’ good.
Vegetarian. Scratch-made, flaky pastries (2) stuffed with savory, spicy cumin scented potatoes. Served on spicy garbanzo bean stew topped with sweet yogurt, and tamarind & green chutneys.
Vegan, Julienned okra fries tossed with salt & seasoning. Okra like you’ve never had it - one of our signature dishes.
Boneless chicken seasoned with ginger, garlic, and fresh-roasted spices fried in a chickpea-flour batter. Served with Maggi ketchup.
Vegetarian, 99% gluten-free. Indian-style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt.
Chilled yogurt drink with sweet mango pulp & cardamom.
House-made raspberry syrup, fresh lime juice & soda water.
Fresh squeezed lime, simple syrup, soda water & a dash of salt.
Brewed with milk, cardamom, ginger.
Green sencha, ginger lemon, earl grey
Ezen black tea.
Thums up (Indian cola), limca (lime soda).
with sweet yogurt
with sweet yogurt
Roasted corn niblets with ghee
Chicken , Cheese, Rice Pratha, with Sweet Yogurt
Online Ordering Options
(See pickup options)Last updated June 8, 2021