Chin Chin (Vinings)

For two. Egg roll, beef teriyaki, crab rangoon, pan-fried pot stick, fried chicken wings, and fried shrimp.

Vegetarian. Fried only vegetables and no mushrooms.

With black bean sauce.

Crispy rolls with pork, shrimp, black mushroom, and cabbage.

Vegetarian. Fried contains cabbage, carrots, and black mushroom.

Maguro with sweet sesame oil, caviar, and soy sauce.

Maguro with ponzu sauce and green onions.

Red and green bell pepper, white onions, eggplant, and basil leaves.

With assorted vegetables. Served with brown rice.

With assorted vegetables. Served with brown rice.

With assorted vegetables. Served with brown rice.

With assorted vegetables. Served with brown rice.

With assorted vegetables. Served with brown rice.

14 pieces sushi, California roll, and tuna roll.

16 pieces chef's choice.

7 pieces sushi and 12 pieces sashimi.

12 pieces chef's choice.

28 pieces chef's choice.

8 pieces sushi and California roll.

Tuna roll.

Crab stick, cucumber, and avocado.

Tempura battered and mayonnaise topped with smoked salmon.

Tuna, yellowtail, and salmon. Served with mild and hot sauce.

Tempura shrimp, avocado, and cucumber.

Smoked salmon, soft shell crab, asparagus with spicy-sweet sauce, and ponzu sauce.

Smoked salmon, cream cheese, and avocado.

Freshwater eel and avocado.

Assorted seafood, asparagus, and chili mayonnaise.

With eel sauce and spicy mayonnaise. Crab sticks, cucumber, and avocado. Crispy outside.

Smoked salmon, crab stick, avocado, cucumber, sour cream, and crispy potato chips.

Tempura fried chicken, cucumber, and chili pepper. Served with ponzu sauce.

Tempura soft shell crab with cucumber and avocado.

Spicy. Tuna with spicy sauce.

Crab stick, cucumber, and freshwater eel on top.

Crab stick, cucumber, topped with salmon, and caviar.

Salmon, tuna, red snapper, cucumber, and crispy outside. Topped with mayonnaise and chili sauce.

Spicy. Spicy tuna and tempura served with ponzu sauce.

Salmon, tuna, snapper, asparagus, ginger, and crispy rice. Served with ponzu sauce.

Crab stick, warm octopus, asparagus, cucumber, spicy chili sauce, and mayonnaise.

Tuna, salmon, yellowtail, cucumber, and cream cheese crispy rice. Served with chili sauce.

Tuna, salmon, yellowtail, and cream cheese crispy rice. Served with chili sauce.

Crab stick, mayonnaise, chili pepper topped with BBQ, freshwater eel, and caviar.

Daily fresh vegetables.

Fried tofu, black mushroom, bamboo shoot, and green onion.

Spicy. Served with broccoli.

Sweet brown sauce. Served with broccoli.

Served with Chinese pancakes and plum sauce.

Served with broccoli, bell peppers, and green onion.

Thin flat rice noodle with shrimp, chicken, egg, and onion. Served with a slice of lemon, bean sprout, and ground peanut.

Chicken and shrimp in curry flavor, with eggs, white onion, green onion, bell peppers, and carrots.

Served with jumbo shrimp, broccoli, bell peppers, and green onions.

Served with broccoli.

Served with broccoli and orange peels.

Chicken, carrots, and peas, eggs.

Beef, carrots, and peas, eggs.

Shrimp, scallops, lobster meat, lettuce, carrots, and peas, pineapple, and eggs sauteed with rice in white sauce. No soy sauce.

Mixed fresh vegetables and eggs.

Jumbo shrimp, carrots, peas, and eggs.

Pork, carrots, peas, and eggs.

Chicken, shrimp and pork, carrots, and peas, eggs.

Shrimp, carrots, and peas, eggs.

Chicken, shrimp, carrots, peas, Basil leaves, and eggs.

Include chicken, white onion, green onion, carrots, mushrooms, and zucchini.

Include beef, white onion, green onion, carrots, mushrooms, and zucchini.

Include shrimp, white onion, green onion, carrots, mushrooms, and zucchini.

Include pork, white onion, green onion, carrots, mushrooms, and zucchini.

Include chicken, pork, shrimp, white onion, green onion, carrots, mushrooms, and zucchini.

Include broccoli, snow peas, asparagus, white onion, green onion, carrots, mushrooms, and zucchini.

Those are plain dry noodles and no sauce with them.

Include chicken, eggs, cabbage, white onions, carrots, and peas. 3 count.

Include pork, eggs, cabbage, white onions, carrots, and peas. 3 count.

Include shrimp, eggs, cabbage, white onions, carrots, and peas. 3 count.

Include chicken, pork, shrimp, eggs, cabbage, white onions, carrots, and peas. 3 count.

Include beef, eggs, cabbage, white onions, carrots, and peas. 3 count.

Include eggs, cabbage, white onions, carrots, peas, broccoli, mushrooms, and zucchini. 3 count.

Mushrooms, zucchini, and green and red bell peppers.

Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots, and zucchini.

Broccoli, water chestnuts, bamboo shoots, bell peppers, and mushrooms.

Diced of red and green bell pepper, broccoli, and black mushrooms.

Peaches, strawberries, and pineapple.

White onions, green onions, bell peppers, and bamboo shoots.

Sugar snap peas, zucchini, water chestnuts, black mushrooms, and bell peppers.

Sugar snap peas and mushrooms.

Bell peppers, water chestnuts, and peanuts. Spicy.

Green onion, white onion, mushrooms, and crispy rice noodles.

Tender beef lightly battered and sauteed with dried orange peel. Spicy.

Prawn, scallop, chicken, sugar snap peas, black mushroom, water chestnuts, zucchini, and bell peppers.

Lobster meat, shrimps, scallops, and fish fillet sauteed in assorted vegetables in white sauce.

Filet mignon, white onions sauteed in black peppercorn sauce, and prawns with vegetables in white sauce.

Fresh mango, sugar snap peas, carrots, and glazed walnuts.

Beef, scallops, sauteed with spinach, and scallion in oyster brown sauce.

Boneless duck steamed with honey and soy sauce garnished with garden vegetables.

Lightly battered fried prawn and scallop. Served with spicy black peppercorn sauce.

Lobster meat with assorted vegetables in white sauce with lightly battered chicken sauteed in the sweet-spicy brown sauce.

Lobster meat, shrimp, scallops, mussels, fish fillet, and sauteed with mixed vegetables in brown sauce.

Cube of filet mignon, white onions mushroom, and sauteed in black peppercorn sauce.

Lightly battered fried prawns served with Grand Marnier sauce.

Scallops, shrimps, beef, and chicken sauteed with mixed vegetables in brown sauce.

Fried chicken, broccoli, bell pepper, chestnuts, sugar snap peas, and black mushrooms.

Cauliflower, fresh bamboo shoots, hot pepper, and black mushroom in spicy ginger garlic brown.

Battered fried with lemon sauce.

Includes 4 crepes. Choice of shredded pork, beef, chicken, or shrimp sauteed in plum sauce. Served with cucumber, eggs, carrots, lettuce, wrapped with crepes.

Chicken, beef, and shrimp sauteed with white onion, green onion, and mushrooms in the sweet brown sauce. Served with crispy rice noodles.

White meat chicken sauteed with carrots, bell peppers, white onions, and green onions in sweet brown sesame sauce.

Beef sauteed with white onion, green onion, and mushrooms in sweet brown sauce. Served with crispy rice noodles.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Normally used together with dishes served with Chinese pancakes. Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste. Spicy brown sauce.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Additional sauces for a little extra taste.

Pint-size.

Pint-size.

Those pancakes are normally used for Moo Shu dishes.

Pint-size.

Steamed rice exchange for plain fried rice.