China Moon (2810 Paces Ferry Rd SE)

2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

8 pieces.

8 pieces.

4 pieces.

For two. Spring roll, BBQ, spare ribs, chicken teriyaki, crab ragoon, fried dumplings, shrimp tempura.

For two. Chicken, pork, shrimp, vegetables.

For two.

For two.

For two.

For two. Chicken, crab meat, crispy white noodles.

2 pieces. Crab meat, shrimp, scallop, vegetables.

Gulf shrimp, scallop, chicken breast, sliced beef and roast pork stir-fried with assorted vegetables in chef's brown sauce.

Gulf shrimp, scallops, and chicken blended and assorted vegetables stir-fried with special white wine sauce.

Jumbo shrimp and sliced chicken breast combined with fresh vegetables stir-fried with ginger and scallions.

A perfect combination of gulf shrimp, scallions, jumbo mussels, crabmeat and fresh vegetables, stir-fried with Chinese wine sauce. Served in a crispy nest of fried potato.

Sweet and sour shrimp, pork and chicken. All in one plate.

A delicate blend of jumbo shrimp, chicken breast, and beef stir-fried with assorted vegetables in spicy garlic chili sauce.

Thinly battered chicken and shrimp glazed with sweet sesame sauce.

Jumbo shrimp, scallop mussels, calamari, crabmeat sauteed with authentic spicy Thai sauce.

Out of shell lobster meat stir-fried with a tantalizing sauce of crab meat lump, scallion, egg.

Mix assortment of lobster meat, jumbo shrimp, scallop, and crab meat lump stir-fried with mixed vegetables in spicy garlic brown sauce.

Lobster meat, jumbo shrimp, scallop, crab meat and mixed vegetables stir-fried in a light sauce. Seasoned with fresh ginger and scallion.

Stir-fried assorted vegetables.

Fresh string beans, stir-fried and seasoned with preserved turnip, scallions and garlic.

Three kinds of mushroom and tender pea pods, stir-fried in brown sauce.

Stir-fried assorted fresh vegetables with tofu.

Diced soft tofu simmered, Szechuan style. Served with minced pork or chicken add $2.

Shredded cabbages stir-fried with skin mushrooms, eggs, scallions, bamboo chesnuts and spinach. Served with plum sauce and four Chinese pancakes.

Chinese eggplant, scallion, water, chestnuts, bamboo shoots and woodear, mushroom cooked with pungent garlic pepper sauce.

Lightly seasoned, no oil, no sauce, served in a bamboo steamer.

Jumbo shrimp sauteed with a tantalizing sauce of minced pork, garnished with egg and scallions.

Jumbo shrimp stir-fried with mushroom, snowpea and assorted vegetables in white sauce.

Whole cashew stir-fried with jumbo shrimp and variety of vegetables in brown sauce.

Jumbo shrimp sauteed with crisp walnut in sweet chef's.

Light batter fried, cooked with pineapples, green peppers, and onions.

Jumbo shrimp braised in a spicy tangy sauce of tomatoes, chopped onions, water chestnuts and exotic spices.

Jumbo shrimp with Thai chili garlic sauce, fresh basil leaves, bamboo shoot, onion, napa and bell pepper, mildly spicy.

Stir-fried jumbo shrimp with mixed vegetable in a garlic and chili brown sauce.

Jumbo shrimp sauteed in a tangy black bean and garlic sauce with chopped onions and green pepper.

Thin battered fried jumbo shrimp, bell peppers, bamboo shoots, snow peas and napa stir-fried with spice kung pao sauce.

Three kinds of mushrooms, snow peas, and jumbo shrimp stir-fried in chef's brown sauce.

Light batter jumbo shrimp stir-fried with scallions in an explosive Szechuan red pepper sauce.

Jumbo shrimp with Chinese vegetables, served in a crispy nest of fried potatoes.

Fresh asparagus and jumbo shrimp stir-fried in light sauce.

Light batter fried, toss with hot pepper and exotic five spices.

Out of shell rock lobster tail stir-fried with fresh vegetables in scallions and ginger sauce.

Slices of chicken breast stir-fried with mushrooms, snow peas and assorted vegetables.

Thinly battered chicken glazed with a sweet sesame sauce, blended with green onion and carrot.

Batter fried chicken breast with bell peppers, pineapples and onions.

Stirred tender chicken breast stir-fried with scallions and bedded on a crispy rice noodles.

Sliced chicken breast with Thai-chili garlic sauce, basil leaves, bamboo shoots, onion, bell pepper.

Wok-fried shredded chicken with tender fresh green bean and country spices. A mainland tradition.

Boneless white chicken cubes stir-fried with cashews and assorted vegetables.

Sliced chicken breast sauteed with garlic, scallions, and assorted vegetables in a spicy garlic brown sauce.

Tender chicken cubes toss cooked with diced vegetables in a spicy hot sauce.

Chicken tender deep fried with chopped onion in a tingly chili sauce.

Sliced chicken breast sauteed with coconut milk and vegetable in spicy Thai curry sauce.

Boneless chicken stir-fried with chopped onions and bell peppers in a distinctive tangy black bean and garlic sauce.

Slices of chicken breast stir-fried with fresh asparagus, baby corn, straw mushroom.

Sliced chicken breast sliced with fresh broccoli, stir-fried in a light sauce.

Stir-fried fine cut chicken with scallions, bamboo shoots, carrots and Szechuan pepper sauce.

Chicken tenderloin, celery hearts, tomatoes, sugar peas, blended with spicy curry and chicken broth served in a hot.

Thinly battered chicken breast stir-fried in a fresh lemon or orange sauce.

Sliced chicken breast stir-fried with assorted vegetables in seasoned soy sauce, served in a crispy nest of fried potato.

Sliced white chicken sauteed with crispy walnut in sweet chef's sauce.

Finely chopped chicken breast stir-fried with skin, mushrooms, eggs, scallions, cabbages, and spinach. Served with plum sauce and four Chinese pancakes.

Tender duckling steamed with delicate spices, deep fried to crispy golden brown.

Sliced tender beef tossed cooked with scallions and blended on crispy rice noodles.

Sliced tender beef blended with fresh broccoli, stir-fried with black bean sauce.

Sliced tender beef with assorted Chinese vegetables.

Stir-fried sliced tender beef with fresh broccoli, mushrooms, carrots and snow peas in a spicy garlic brown sauce.

Sliced tender beef stir-fried with red and green, bell, pepper, onion.

Sliced tender beef stir-fried with fresh ginger, scallions, mixed vegetables. Slightly spicy.

Sliced tender beef sauteed with fresh chili and mixed vegetable in Thai brown sauce.

Thinly battered beef glazed with a sweet sesame sauce, blended with green onion and carrot.

Sliced tender beef stir-fried with baby corn, mushrooms, and fresh asparagus.

Stir-fried shredded beef with scallions, bamboo shoots, carrots and Szechuan hot pepper sauce.

Tossed with fresh orange peel and chili pepper for a spicy citrus flavor.

Chunks of filet mignon pan grilled, then stir-fried with selected vegetables in a spicy kung pao pepper sauce.

Prime filet mignon, grilled and tossed in work with fresh mushrooms and onion in Cantonese steak sauce.

Cubed prime tenderlion stir-fried with whole cashews, fresh asparagus and Chinese greens, superbly seasoned.

Shredded tender pork stir-fried with skin mushrooms, eggs, scallions, cabbages, and spinach. Served with plum sauce and four Chinses pancakes.

Deep fried tender pork blended with pineapples, bell peppers and onions.

Thinly sliced pork steamed, braised with cabbage, mushrooms, snow peas and seasoned with hot pepper and plum sauce.

Shredded pork, green onion, chopped water chestnuts, whole woodear mushrooms, stir-fried with pungent garlic pepper sauce.

Stir-fried shredded pork with scallions, bamboo, shoots, carrots and Szechuan pepper sauce.

Large slices of pork tenderloin lightly battered and stir-fried with unique and tangy sauce. An absolute delight.

Stir-fried sliced tender pork with fresh broccoli, mushrooms, carrots and snow peas in a spicy garlic brown sauce.

Lobster, jumbo shrimp, scallop and crab meat lump.

Hot and spicy. Chicken tender deep-fried with chopped onion in tingly chili sauce.

Thinly battered chicken glazed with sweet sesame sauce, blended with green onions and carrot.

Shrimp and chicken

Hot and spicy.

Louis

Shrimp and chicken

Hot and spicy.

Chicken, pork, shrimp,

For 2

Louis

House fried rice

Big shrimp ,beef, chicken with chili and chai seasoning

Beef f rice.

Replace white rice with fried rice

Small fried rice with peas carrots egg and onion

Hot and spicy.

Hot and spicy.

Soft noodle.

M

Pork Lo mein

Stir-fried assorted vegetables.

Stir-fried assorted vegetables with tofu.

Lightly seasoned, no oil and no sauce served in bamboo steamer.

Fresh string beans stir-fried and seasoned with preserved turnip scallion and garlic.

Hot and spicy. Diced soft tofu simmered , szechuan style with minced pork or chicken.

Shredded cabbage stir-fried with skin mushroom, eggs, scallions bamboo chestnuts and spinach. Served with plum sauce and four Chinese pancakes.

Hot and spicy. Chinese eggplant, scallions, water chestnut, bamboo shoots and woodear mushroom cooked with pungent garlic pepper sauce.

Three kind of mushrooms and tender pea pods, stir-fried in brown sauce.

Hot and spicy. Chicken tender deep-fried with chopped onion in tingly chili sauce.

Thinly battered chicken glazed with sweet sesame sauce, blended with green onions and carrot.

Batter fried chicken breast with bell peppers, pineapples and onions.

Sliced chicken breast blended with fresh broccoli, stir-fried in light sauce.

Thinly batter chicken breast stir-fried in lemon or oranges sauce.

Sliced chicken breast sauteed with garlic, scallions and assorted vegetables in spicy garlic brown sauce.

Stir tender chicken breast stir-fried with scallions and bedded on crispy rice noodles.

Tender chicken cubes toss-cooked with diced vegetables in spicy hot sauce.

Boneless white chicken cubes stir-fried with cashew and assorted vegetables.

Hot and spicy. Sliced chicken breast w/ Thai chili garlic sauce, basil leaves, bamboo shoot, onion , bell pepper.

Hot and spicy. Sliced chicken breast sauteed with coconut milk and vegetable in spicy Thai curry sauce.

Fine chopped chicken breast stir-fried with skin mushrooms, eggs, scallions , cabbages and spinach. Served with plum sauce and four Chinese pancakes.

Boneless chicken stir-fried with chopped onions and bell peppers in a distinctive tangy black bean and garlic sauce.

Hot and spicy. Stir-fried fine cut chicken with scallions, bamboo shoots, carrots and szechuan pepper sauce.

Hot and spicy. Chicken tenderloin, celery hearts, tomatoes,, sugar peas blended with spicy curry and chicken broth, served in hot.

Slices of chicken breast stir-fried with asparagus, baby corn, straw mushroom.

Sliced tender beef tossed cooked with scallions and bedded on crispy rice noodle.

Sliced tender beef blended with fresh broccoli, stir fried with black bean sauce.

Sliced tender beef stir fried with red and green bell pepper, onions.

Hot and spicy. Sliced tender beef sauteed with fresh chili and mixed vegetable in Thai brown sauce.

Shredded tender pork stir fried with skin mushrooms, eggs, scallions, cabbages and spinach. Served with plum sauce and four Chinese pancakes.

Hot and spicy. Tossed with fresh Orange peel and chilli pepper for a spicy citrus flavor.

Stir-fried tender beef with fresh broccoli, mushrooms, carrots and snow peas in a spicy garlic brown sauce.

Deep fried pork blended with pineapples, bell peppers and onions.

Stir fried shredded beef with scallions, bamboo shoots, carrots and szechuan hot pepper sauce.

Sliced tender beef stir-fried w/ assorted Chinese vegetables.

Sliced tender beef stir fried with fresh ginger , scallions mixed vegetables. Slightly spicy.

Hot and spicy. Large slices of pork tenderloin lightly batter and stir-fried with unique and tangy sauce. An absolute delight.

Thinly sliced pork steamed , braised with cabbage, mushrooms, snow peas and seasoned with hot pepper and plum sauce.

Thinly sliced pork steamed braised with cabbage mushrooms snow peas seasoned with hot pepper and plum sauce.

Stir-fried shredded pork with scallions, bamboo shoots, carrots and szechuan pepper sauce.

Tender duckling streamed with delicate spices, deep fried to crispy golden brow

Okay Jumbo shrimp sauteed with taintalizing sauce of minced pork garnished with eggs and scallions. Ruby

Light batter fried, cooked with pineapples, green peppers and onions.

Hot and spicy. Stir fried jumbo shrimp with mixed vegetables in a garlic and chili brown sauce.

Hot and spicy. Light batter fried, toss with hot pepper and exotic five spices.

Hot and spicy. Thin battered fried jumbo shrimp, bell pepper, bamboo shoots snow peas and napa stir fried with spice kung pao sauce.

Three kind of mushrooms, snow peas and and jumbo shrimp stir-fried in brown sauce.

Lightly batter jumbo shrimp stir-fried w/ scallions in an explosive szechuan red pepper sauce.

Hot and spicy. Light batter fried, toss with hot pepper and exotic five spices.

Jumbo shrimp stir-fried with mushroom seapea and assorted vegetable in white sauce.

Hot and spicy. Jumbo shrimp with Thai chili garlic sauce,, fresh basil leaves,, ,bamboo shoot, onion, napa, bell pepper, mild spicy.

Whole cashew stir-fried with jumbo shrimp and variety of vegetables in brown sauce.

Fresh asparagus and jumbo shrimp stir-fried in light sauce.

Jumbo shrimp sauteed in tangy black bean and garlic sauce with chopped onions and green peppers.

Hot and spicy. A delicate blend of jumbo shrimp, chicken breast and beef stir-fried with assorted vegetables in spicy garlic chili sauce.

Gulf shrimp, scallop, chicken breast, sliced beef and roast pork stir-fried with assorted vegetables in chef's brown sauce.

Sweet and sour shrimp, pork and chicken. All in one plate.

Thinly battered chicken and shrimp glazed with sweet sesame sauce.

Gulf shrimp, scallops and chicken blended with assorted vegetables stir-fried with special white wine sauce.

Jumbo shrimp and sliced chicken breast combined with fresh vegetables stir-fried with ginger and scallions.

16.9 oz