China Moon Restaurant

Thinly battered chicken glazed with sweet sesame sauce, blended with green onions, and carrot.

Chicken tender deep-fried with chopped onion in tingly chili sauce. Hot and spicy.

Shredded cabbage stir-fried with skin mushroom, eggs, scallions bamboo chestnuts, and spinach. Served with plum sauce and 4 Chinese pancakes.

Shrimp and chicken.

Chicken, pork, shrimp, or vegetables.

Big shrimp, beef, chicken with chili, and chai seasoning.

White meat and Louis.

Cantonese style.

Thai. Hot and spicy.

Cantonese

White meat. Cantonese

Cantonese

Cantonese

Big shrimp. Cantonese

Fresh string beans stir-fried and seasoned with preserved turnip scallion and garlic.

3 kinds of mushrooms and tender pea pods, stir-fried in brown sauce.

Stir-fried assorted vegetables with tofu.

Diced soft tofu simmered, Szechuan style with minced pork, or chicken. Hot and spicy.

Shredded cabbage stir-fried with skin mushroom, eggs, scallions bamboo chestnuts, and spinach. Served with plum sauce and 4 Chinese pancakes.

Chinese eggplant, scallions, water chestnut, bamboo shoots, and wood ear mushroom cooked with pungent garlic pepper sauce. Hot and spicy.

Lightly seasoned no oil and no sauce. Served in a bamboo steamer.

Stir tender chicken breast stir-fried with scallions and bedded on crispy rice noodles.

Batter-fried chicken breast with bell peppers, pineapples, and onions.

Boneless white chicken cubes stir-fried with cashew and assorted vegetables.

Sliced chicken breast sauteed with garlic, scallions, and assorted vegetables in spicy garlic brown sauce.

Thinly batter chicken breast stir-fried in lemon sauce.

Thinly batter chicken breast stir-fried in oranges sauce.

Tender chicken cubes toss-cooked with diced vegetables in spicy hot sauce.

Chicken tender deep-fried with chopped onion in tingly chili sauce. Hot and spicy.

Sliced chicken breast with Thai chili garlic sauce, basil leaves, bamboo shoot, onion, and bell pepper. Hot and spicy.

Boneless chicken is stir-fried with chopped onions and bell peppers in a distinctive tangy black bean and garlic sauce.

Chicken tenderloin, celery hearts, and tomatoes, sugar peas blended with spicy curry, and chicken broth. Served in hot. Hot and spicy.

Finely chopped chicken breast stir-fried with skin mushrooms, eggs, scallions, cabbages, and spinach. Served with plum sauce and four Chinese pancakes.

Thinly battered chicken glazed with sweet sesame sauce, blended with green onions, and carrot.

Slices of chicken breast stir-fried with asparagus, baby corn, and straw mushroom.

Sliced chicken breast blended with fresh broccoli and stir-fried in a light sauce.

Stir-fried fine-cut chicken with scallions, bamboo shoots, carrots, and Szechuan pepper sauce. Hot and spicy.

Thai. Sliced chicken breast sauteed with coconut milk and vegetable in spicy Thai curry sauce. Hot and spicy.

Sliced tender beef tossed cooked with scallions and bedded on crispy rice noodle.

Sliced tender beef stir-fried with red and green bell pepper and onions.

Stir-fried shredded beef with scallions, bamboo shoots, carrots, and Szechuan hot pepper sauce.

Prime filet mignon, grilled and tossed in the wok with fresh mushrooms and onions in Cantonese steak sauce.

Cubed prime tenderloin stir-fried with whole cashew, fresh asparagus, and Chinese greens, superbly seasoned.

Stir-fried tender beef with fresh broccoli, mushrooms, carrots, and snow peas in a spicy garlic brown sauce.

Sliced tender beef stir-fried with fresh ginger, scallions, and mixed vegetables. Slightly spicy.

Sliced tender beef blended with fresh broccoli and stir-fried with black bean sauce.

Sliced tender beef sauteed with fresh chili and mixed vegetables in Thai brown sauce. Hot and spicy.

Sliced tender beef stir-fried with assorted Chinese vegetables.

Deep-fried pork blended with pineapples, bell peppers, and onions.

Shredded tender pork stir-fried with skin mushrooms, eggs, scallions, cabbages, and spinach. Served with plum sauce and 4 Chinese pancakes.

Thinly sliced pork steamed, braised with cabbage, mushrooms, snow peas, and seasoned with hot pepper and plum sauce.

Stir-fried shredded pork with scallions, bamboo shoots, carrots, and Szechuan pepper sauce.

Large slices of pork tenderloin lightly batter and stir-fried with a unique and tangy sauce. An absolute delight. Hot and spicy.

Tossed with fresh orange peel and chili pepper for a spicy citrus flavor. Hot and spicy

Tender duckling streamed with delicate spices and deep-fried to a crispy golden brown.

Jumbo shrimp sauteed with a tantalizing sauce of minced pork garnished with eggs and scallions.

The whole cashew is stir-fried with jumbo shrimp and a variety of vegetables in brown sauce.

Jumbo shrimp stir-fried with mushroom sea pea and assorted vegetables in white sauce.

Light batter fried, cooked with pineapples, green peppers, and onions.

Jumbo shrimp sauteed in tangy black bean and garlic sauce with chopped onions and green peppers.

Jumbo shrimp sauteed with crisp walnut in sweet chef's sauce.

Thin battered fried jumbo shrimp, bell pepper, bamboo shoots snow peas and napa stir-fried with spice kung pao sauce. Hot and spicy.

3 kinds of mushrooms, snow peas, and jumbo shrimp stir-fried in brown sauce.

Lightly battered jumbo shrimp stir-fried with scallions in an explosive Szechuan red pepper sauce.

Fresh asparagus and jumbo shrimp stir-fried in a light sauce.

Light batter fried, toss with hot pepper and exotic 5 spices. Hot and spicy.

Jumbo shrimp with Thai chili garlic sauce, fresh basil leaves, bamboo shoot, onion, napa, bell pepper, and mildly spicy. Hot and spicy.

Light batter fried, toss with hot pepper and exotic 5 spices. Hot and spicy

Stir-fried jumbo shrimp with mixed vegetables in a garlic and chili brown sauce. Hot and spicy.

Out of shell rock, lobster tail stir-fried with fresh vegetables in scallions and ginger sauce.

Gulf shrimp, scallop, chicken breast, sliced beef, and roast pork stir-fried with assorted vegetables in chef's brown sauce.

Gulf shrimp, scallops, and chicken blended with assorted vegetables stir-fried with special white wine sauce.

Jumbo shrimp and sliced chicken breast combined with fresh vegetables stir-fried with ginger and scallions.

A perfect combination of gulf shrimp, scallops, jumbo mussels, crab meat, and fresh vegetables and stir-fried with Chinese wine sauce. Served in a crispy nest of fried potato.

Sweet and sour shrimp, pork, and chicken. All in 1 plate.

A delicate blend of jumbo shrimp, chicken breast, and beef stir-fried with assorted vegetables in spicy garlic chili sauce. Hot and spicy.

Thai. Jumbo shrimp, scallop, mussels, calamari, crab meat sauteed with authentic spicy Thai sauce. Hot and spicy.

Thinly battered chicken and shrimp glazed with sweet sesame sauce.

Out of shell lobster meat stir-fried with taint ailing sauce of crab meat lamb, scallion, and egg.

Mix assortment of lobster meat, jumbo shrimp, scallop, and crab meat lump stir-fried with mixed vegetables in spicy garlic brown sauce. Hot and spicy

Fresh Chilean sea bass, steamed or stir-fried with ginger, scallion sauce. Served with mixed vegetables.