Chinese Buddha Restaurant

6 pieces.

8 pieces.

2 pieces.

2 pieces.

6 pieces.

2 pieces.

2 pieces.

6 pieces. Dim sum style pork dumplings.

6 pieces. Dim sum style shrimp dumplings.

For 2. Shrimp, scallop and mussle. Bean curd.

Stir-fried with diced carrots, zucchini,water chestnut, celery, and mushroom in a spicy brown sauce topped off with freshly roasted peanuts.

Flavorful seasoned eggs stir-fried with cabbage, wood ear mushroom, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce.

Freshly breaded golden fried shrimp topped with bell peppers onions, carrots, and pineapples in a tangy sweet and sour sauce.

Stir-fried snow pea pods, carrots, and water chest nuts in a light brown sauce.

Sauteed carrots, green peas, water chestnuts, and eggs in a creamy lobster sauce.

Sauteed carrots, bell pepper, mushrooms, snow peas, broccoli, and celery in a black bean sauce.

Diced zucchini, mushrooms, celery, water chestnuts, green peas, and carrots all sauteed with a brown sauce topped with freshly roasted cashews.

Lightly sauteed onions and ginger tossed with scallions.

Stir-fried shrimp with carrots, water chestnuts and broccoli in a light brown sauce.

Slices of tender beef stir-fried with snow peas, broccoli, mushrooms, napa, carrots, bell pepper, and celery in a brown sauce.

Slices of tender beef sauteed with bell peppers and onions in a rich brown sauce.

Stir-fried snow pea pobs, carrots, and water chest nuts in a light brown sauce.

Stir-fried beef with carrots, water chest nuts in a light brown sauce.

Flavorful seasoned eggs stir-fried with cabbage, wood ear mushrooms, bamboo shoots, and scallions all wrapped in a Chinese pancake with a touch of plum sauce.

Lightly fried slices of beef sauteed with hints of orange peel in a spicy brown sauce.

Stir-fried scallions and onions on a bed of cellophane noodle garnish.

Slices of tender beef sauteed with snow peas, water chestnuts, mushrooms and celery in a rich oyster sauce.

Light fried slices of beef sauteed in a sweet brown sauce topped with toasted sesame seeds.

Tender beef stir-fried with string beans in a light brown sauce.

Sliced white meat chicken with snow peas, napa, broccoli, and mushroom sauteed in a brown sauce.

Freshly breaded chicken dressed with almonds in a brown gravy.

Flavorful seasoned eggs stir-fried with cabbage, wood ear mushrooms, bamboo shoots and scallions all wrapped in a Chinese pancake with a touch of plum sauce.

Stir-fried snow pea pods, carrots, and in a light brown sauce.

Diced zucchini, mushroom, celery, green peas, and carrots all sauteed with a brown sauce topped with freshly roasted cashews.

Freshly breaded golden fried chicken topped with bell peppers, onion, carrots and pineapples in a tangy sweet and sour sauce.

Stir fried broccoli, butter mushrooms, snow peas, carrot, bell pepper, and celery in a light spicy brown garlic sauce.

Stir-fried chicken with carrot, and broccoli in a light brown sauce.

Stir-fried with diced carrots, zucchini, water chestnut off with freshly roasted peanuts.

Lightly fried crispy chicken sauteed with bell peppers, carrots, and onions in a spicy sweet brown sauce.

Marinated fried chicken wings mixed with a sweet braised sauce.

Sauteed carrots, bell pepper, mushrooms, broccoli, and celery in a brown sauce.

Freshly breaded chicken, fried to a golden crisp and sauteed in a sweet brown sauce topped with toasted sesame seeds.

Freshly breaded chicken stir-fried with carrots, broccoli, celery, napa, and mushrooms in a spicy. Szechwan sauce.

Stir-fried scallions and onions in a sweet and savory brown sauce on a bed of cellophane noodle garnish.

Sauteed chicken and shrimp mixed with broccoli butter mushrooms, snow peas, carrot, bell pepper, and celery in a light brown sauce.

Tender beef, chicken and shrimp sauteed with mushrooms, broccoli, carrots, snow peas, celery and bell pepper in a spicy hunan sauce.

Sauteed shrimp, beef, chicken, pork, and crab meat stir-fried with broccoli carrots, bell pepper and celery in a light brown sauce.

Calamari, scallop, and shrimp stir-fried with mushrooms, broccoli carrots, snow peas, celery and bell pepper in a brown sauce.

Sauteed jumbo shrimp and scallop with carrots, snow peas, celery, bell pepper, mushroom and broccoli in brown sauce.

Light pan-fried calamari seasoned with jalapenos, pepper and salt on a bed of lettuce.

Sauteed carrots, bell pepper mushrooms, snow peas, broccoli, and celery in a black bean sauce.

Light sauteed onions and ginger tossed with scallions.

Stir-fried snow peas, carrots, onions, bell peppers, and basil leaves in a Thai style sweet and spicy sauce.

Exotic spices and chili stir-fried with red pepper, onion, in spicy sambal sauce.

Stir-fried onion slices, green and red bell pepper in a sweet satay peanut sauce.

Potato with dry chili in a red curry sauce.

Stir fry with Malaysian spicy sauce.

Tangy piquant tamarind curry sauce and coconut milk cooked with carrots, snow peas, onions and red pepper topped with freshly roasted cashews.

6 pieces.

2 pieces.

3 pieces.

3 pieces.

Available in dinner only.

Available in dinner only.