All across Decatur, Chinese Dhaba (Decatur) is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery fro...show more
Cream of corn with chopped vegetables.
Spicy dark soup with cilantro and onions. Served hot & spicy.
Traditional favorite, a kick of spice with a splash of sour. Served hot & spicy.
Infused with spring onions.
Clear broth with cilantro and onions. Served hot & spicy.
2 pieces. Mixed vegetables rolled in a crispy blanket.
2 pieces. Chicken and vegetables rolled in a crispy blanket.
3 pieces. Crispy golden triangles stuffed with vegetables.
3 pieces. Crispy golden triangles stuffed with minced chicken.
Everyone knows what french fries.
Cold and tangy dish with crispy noodles and vegetables. Served extra hot & spicy.
French fries cooked in our signature crispy chili dry masala. Served extra hot & spicy.
8 pieces. Minced chicken meatballs marinated with herbs and spices. Served hot & spicy.
8 pieces. Nuggets stuffed with corn and cheese. Contains egg.
Vegetable coins cooked in our fiery szechuan sauce. Served extra hot & spicy.
Fried chicken tossed in our special orange sauce.
Boneless pieces of chicken marinated with traditional Indian herbs and spices and sautéed with bell peppers, onions and curry leaves. Served hot & spicy.
6 pieces. This one’s not just for the kids; our favorite bone in chicken with our homemade marinade sautéed with onions, bell peppers and curry leaves. Served hot & spicy.
6 pieces. Chicken wings cooked in our fiery Szechuan sauce. Served extra hot & spicy.
Breaded baby corn cooked in our signature crispy chili dry masala. Served extra hot & spicy.
Cottage cheese cubes cooked in our signature crispy chili dry masala.
Cottage cheese cubes cooked with fresh green chilis. Served extra hot & spicy.
Dry. Round vegetarian crisps cooked in our house special manchurian sauce with onions and cilantro.
Dry. Cauliflower brought to a crisp finish with onions, cilantro, and our house special manchurian sauce.
Dry. Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special manchurian sauce.
Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce. Served hot & spicy.
Our signature dish with boneless pieces of chicken marinated in our fiery spicy sauce, sautéed with green onions. Served extra hot & spicy.
Dry. Boneless pieces of chicken cooked in our house special manchurian sauce with onions and cilantro. Served hot & spicy.
Dry. Boneless pieces of chicken cooked with fresh green chilis. Served extra hot & spicy.
Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce. Served hot & spicy.
Jumbo shrimp cooked in our signature crispy chili dry masala. Served extra hot & spicy.
Tilapia cooked in our signature crispy chili dry masala. Served extra hot & spicy.
Strips of meat cooked in our brown pepper sauce, sautéed with onions and bell peppers. Served hot & spicy.
Served with steamed white rice.
Served with steamed white rice.
Indian cottage cheese. Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Choice of protein. Served with steamed white rice.
Served with steamed white rice. Served hot & spicy.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
Served with steamed white rice.
A fusion favorite thin soft noodles, non-spicy.
Thin soft noodles, spicy version of Hakka noodles. Served extra hot & spicy.
Tangy sauce on a bed of crispy noodles.
Thick soft noodles, non-spicy.
Thick soft noodles, spicy version of lo mein. Served extra hot & spicy.
Combination of rice and noodles mixed with veggies or chicken, tossed in our house special Szechuan sauce, topped with crunchy wonton chips. Served extra hot & spicy.
Traditional basmati fried rice.
Cooked in our spicy Szechuan sauce with chopped veggies. Served extra hot & spicy.
Fried rice with a touch of garlic.
A unique blend of ginger and bell peppers with lightly fried rice.
Brought to perfection with a dash of curry powder. Served hot & spicy.
Traditional basmati fried rice with a combination of chicken, beef and shrimp.
A Southern favorite, y’all. 6 pieces spread over a bed of cabbage.
Prepared in our original buffalo sauce. 6 pieces spread over a bed of cabbage. Served extra hot & spicy.
A whole lot of sweet heaven with a kick of hellish spice. 6 pieces spread over a bed of cabbage. Served hot & spicy.
Sauteed with chopped bell peppers and onions, sprinkled with black pepper. 6 pieces spread over a bed of cabbage.
Served with soup or spring roll, steamed rice or vegetable fried rice, vegetarian or non-vegetarian sauce.
Please contact the merchant for drink selection.
Vermicelli cooked in rich milk, topped off with kulfi ice cream dipped in rabri, drizzled with rose syrup, sprinkled with nuts.
Indian ice cream, choice of malai, pista or mango.
Cream of corn with chopped vegetables.
Spicy dark soup with cilantro and onions. Served hot & spicy.
Traditional favorite, a kick of spice with a splash of sour. Served hot & spicy.
Infused with spring onions.
Clear broth with cilantro and onions. Served hot & spicy.
Everyone knows what french fries.
2 pieces. Mixed vegetables rolled in a crispy blanket.
2 pieces. Chicken and vegetables rolled in a crispy blanket.
3 pieces. Crispy golden triangles stuffed with vegetables.
3 pieces. Crispy golden triangles stuffed with minced chicken.
8 pieces. Minced chicken meatballs marinated with herbs and spices. Served hot & spicy.
8 pieces. Nuggets stuffed with corn and cheese. Contains egg.
Boneless pieces of chicken marinated with traditional Indian herbs and spices and sautéed with bell peppers, onions and curry leaves. Spicy.
A fusion favorite, thin soft noodles, non-spicy.
Thick soft noodles, spicy version of lo mein. Spicy.
Fried rice with a touch of garlic.
This one’s not just for the kids; our favorite bone-in chicken cooked in a homemade sauce sautéed with onions, bell peppers and curry leaves. Spicy.
Cream of corn with chopped vegetables.
Spicy dark soup with cilantro and onions.
Traditional favorite, a kick of spice with a splash of sour.
Infused with spring onions.
Clear broth with cilantro and onions.
Mixed vegetables rolled in a crispy blanket.
Chicken and vegetables rolled in a crispy blanket.
Crispy golden triangles stuffed with vegetables.
Crispy golden triangles stuffed with minced chicken.
Everyone knows what French fries are.
Cold and tangy dish with crispy noodles and vegetables. Spicy.
French fries cooked in our signature crispy chili dry masala. Spicy.
Minced chicken meatballs marinated with herbs and spices. Spicy.
Nuggets stuffed with corn and cheese (contains egg).
Vegetable coins cooked in our fiery szechuan sauce. Extra Spicy.
Fried chicken tossed in our special orange sauce.
Boneless pieces of chicken marinated with traditional Indian herbs and spices and sautéed with bell peppers, onions and curry leaves. Spicy.
This one’s not just for the kids; our favorite bone-in chicken cooked in a homemade sauce sautéed with onions, bell peppers and curry leaves. Spicy.
Chicken wings cooked in our fiery szechuan sauce. Extra Spicy.
Jumbo shrimp fried to a perfect crisp.
Tilapia fried to a perfect crisp.
Breaded baby corn cooked in our signature crispy chili dry masala. Spicy.
Cottage cheese cubes cooked in our signature crispy chili dry masala. Spicy.
Round vegetarian crisps cooked in our house special manchurian sauce with onions and cilantro. Spicy.
Cauliflower brought to a crisp finish with onions, cilantro, and our house special manchurian sauce. Spicy.
Cottage cheese cubes brought to a crisp finish with onions, cilantro, and our house special manchurian sauce. Spicy.
Paneer tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.
Cottage cheese cubes cooked with fresh green chilis. Extra Spicy.
Skewers of spicy chicken strips cooked with onions in our spicy sauce. Extra Spicy.
Our signature dish with boneless pieces of chicken marinated in our fiery spicy sauce, sautéed with green onions. Spicy.
Boneless pieces of chicken cooked in our house special manchurian sauce with onions and cilantro. Spicy.
Boneless pieces of chicken cooked with fresh green chilis. Extra Spicy.
Chicken tossed with fresh mango slices, onions, bell peppers and carrots in a sweet and spicy sauce.
Jumbo shrimp cooked in our signature crispy chili dry masala. Spicy.
Tilapia cooked in our signature crispy chili dry masala. Spicy.
Strips of meat cooked in our brown pepper sauce, sautéed with onions and bell peppers. Spicy.
A fusion favorite, thin soft noodles, non-spicy.
Thin soft noodles, spicy version of hakka noodles. Spicy.
Tangy sauce on a bed of crispy noodles, topped with fried egg optional.
Thick soft noodles, non-spicy.
Thick soft noodles, spicy version of lo mein. Spicy.
Combination of rice and noodles mixed with veggies or chicken, tossed in our house special szechuan sauce, topped with crunchy wonton chips.
Traditional basmati fried rice.
Cooked in our spicy szechuan sauce with chopped veggies. Spicy.
Fried rice with a touch of garlic.
A unique blend of ginger and bell peppers with lightly fried rice.
Brought to perfection with a dash of curry powder. Spicy.
Traditional basmati fried rice with a combination of chicken, beef, and shrimp.
Three fried wings, french fries and a coke or sprite or bottle water
A southern favorite, y'all.
Prepared in our original buffalo sauce. Spicy.
A whole lot of sweet heaven with a kick of hellish spice.
Sauteed with chopped bell peppers and onions, sprinkled with black pepper.
Vermicelli cooked in rich milk, topped off with kulfi ice cream dipped in rabri, drizzled with rose syrup, sprinkled with nuts.
Indian ice cream, choice of malai, pista, kesar pista or mango.
Last updated September 29, 2020