Chirori

1 skewer each of chicken thigh, chicken thigh with scallion, beef tenderloin, pork belly, chicken meatballs, and shishito. Grilled skewers. Please choose salt or teriyaki.

1 skewer each of shiitake, shishito, eggplant, trumpet mushroom and corn. Choose salt or teriyaki.

Grilled skewers. 1 skewer per order. Choose salt or teriyaki.

Grilled skewers. 1 skewer per order. Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Choose salt or teriyaki.

Harami. 1 skewer per order. Choose salt or teriyaki.

USDA beef tenderloin, short rib, beef tongue, beef skirt

Shrimp, smelt, calamari, bacon wrapped scallop

Chicken heart, chicken gizzard, cartilage, tail

1 panko breaded and deep fried skewer each of chicken thigh, beef tenderloin, pork belly and shiitake mushroom. Served with three types of dips.

2 skewers each

Shishito, shiitake, eggplant, trumpet mushroom

Grilled over highest quality and unique Binchotan charcoal imported from Japan.

Grilled over highest quality and unique Binchotan charcoal imported from Japan.

Grilled over highest quality and unique Binchotan charcoal imported from Japan.

Enoki, shimeji, and scallion.

Tsukune, Chintan broth.

Silk tofu, shimeji & enoki mushrooms.

Soy beans, sea salt.

King Alaskan crab, cucumber and dashi vinaigrette.

Matcha noodle and creamy soy broth.

Silk tofu, choose wasabi vinaigrette or creamy sesame dressing.

Pulled chicken, choose wasabi vinaigrette, or creamy sesame.

Assorted pickles.

Fresh octopus and pickled wasabi stem.

Aged beans & Kimchee.

Choose octopus, sea bream, or salmon cucumber. Yellow onion, tomatoes, and yuzu marinade.

Choose hamachi or sea bream. Yuzu ponzu and jalapeño.

Diced tuna and yamaimo yam.

Tofu, grilled grated radish, ginger and scallion.

Spicy cod egg and grated radish.

Japanese style fried chicken and garlic soy.

Crispy tofu in bonito broth, bonito flake, grated radish, ginger and scallion.

Whole shrimp and salted.

1 skewer each of panko breaded and deep fried chicken thigh, beef tenderloin, pork belly, shrimp, shiitake with three types of dips.

Flounder, yuzu salt.

2pcs. Choice of salmon, mentaiko, or pickled plum.

2pcs. Grilled. Choice of salmon, mentaiko, or pickled plum.

Ikura, bonito base dashi, matcha salt, shiso, wasabi, and dashi broth.

Served with your option of beef kimchee or chicken, eggs.

1 each of panko breaded and deep fried skewers of chicken thigh, beef tenderloin, pork belly, shrimp and shiitake with three types of dips. Rice, miso soup, small dish, pickles and sasadango.

1 grilled skewer each of chicken thigh, chicken thigh with scallion, beef tenderloin, pork belly and chickn meatballs. Choose salt or teriyaki. Served with rice, miso soup, small dish, pickles and sasadango.

Four skewers Choose salt or teriyaki. Served with rice, miso soup, small dish, pickles and sasadango.

Scottish salmon and soy glaze. Served with rice, miso soup, small dish, pickles and sasadango.

Minced fatty bluefin tuna and scallion. Served with rice, miso soup, small dish, pickles and sasadango.

Canadian, grain-fed pork loin cutlet, tonkatsu glaze and karachi. Served with rice, miso soup, small dish, pickles and sasadango.

Canadian, grain-fed pork loin cutlet, eggs in a dashi broth. Served with rice, miso soup, small dish, pickles and sasadango.

Spicy miso-based broth, ground park, bok choi and egg.

Chintan broth, chicken chashu and egg.

Vegetable tempura, scallion and bonito broth.

Vegetable tempura, scallion and bonito broth.

Chilled broth, vegetable tempura. Add natto okra oroshi ($1) and/or yamakake ikura ($2).

Three pcs each of three kinds of fish and chef's choice.

Three pcs each of five kinds of fish and chef's choice.

Bluefin tuna | South America. Three pcs each per order.

Scottish | Norway. Three pcs each per order.

Yellowtail | Kagoshima. Three pcs each per order.

Octopus | Morocco. Three pcs each per order.

Hay smoked bonito | Shikoku. Three pcs each per order.

Sea bream | Ehime. Three pcs each per order.

Sweat shrimp | Hokkaido. Three pcs each per order.

Scallop. Three pcs each per order.

Bluefin Fatty Tuna | South America

Crab salad, cucumber, avocado and masago.

Mentai aioli.

Plum paste and Japanese mint.

Fried shrimp, mayonnaise and cucumber.