City Tap House - Midtown

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Marinated tuna, farro, arugula, shredded veggies, avocado, scallion, cilantro, pickled onion, sesame, and white miso sauce.

Young arugula, avocado, grapefruit, sweet almonds, feta, and ruby red honey vinaigrette.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, shaved onion, and green goddess dressing.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Arugula, avocado, grapefruit, sweet almonds, feta, and ruby red honey vinaigrette.

Farro. Red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and shaved onion. Green goddess dressing.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Arugula, avocado, grapefruit, sweet almonds, feta, and ruby red honey vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, shaved onion, and green goddess dressing.

Marinated tuna, farro, arugula, shredded veggies, avocado, scallions, cilantro, pickled onion, sesame, and white miso sauce.

BBQ pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs, and grilled bread.

Maple pecan caramel sauce and whipped creme fraiche.

Southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg, and tater tot hash.

Two eggs any style, tater tot hash, broiled tomato, kielbasa and smoky bacon, and buttermilk biscuit.

Maple syrup, red pepper jam, and honey-thyme butter.

Pork belly, pepperoncini, and truffle pecorino.

White Cheddar, scrammbled eggs, ham, pickled jalapeno, lime crema, and avocado mash.

Ham, gruyere, spinach, poached eggs, sauce choron, and tater tot hash.

Wild rice, black bean and beet patty, aged Cheddar, dijonnaise, roasted tomato, and alfalfa sprouts.

Beefsteak tomato, alfalfa sprouts, thick-cut bacon, oven-roasted Turkey breast, mashed avocado, and basil aioli.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, and ketchup.

Maple bacon, sunny-side eggs, olive oil, cotija cheese, and scallion.

Jalapeño, chili powder, cotija, cilantro, and chips.

Asian BBQ sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Sweet and spicy glaze, pickled cucumber.

Roasted peppers, charred pepper, and flour chips.

White miso and pomegranate.

Crispy fried, city tap hot sauce, and ranch.

Ritz crackers and pickled jalapeno.

Olive pepper relish, flatbread, and lemon oil.

Fontina and herbed bread crumbs.

Blue cheese ranch and crisp vegetables.

Citrus remoulade and honey-thyme butter.

Quick slaw, chili sauce, and cilantro.

Classic bavarian cheese spread, maple bourbon mustard, and soft pretzel sticks.

Cheese sauce, roasted pepper relish, red and green onions, and cotija cheese.

Sausage gravy, caramelized onions, potato hash, Cheddar, scallions, and eggs.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, and mozzarella.

Fennel sausage, caramelized onions and peppers, whipped ricotta, and fontina.

Sliced red onion, pistachio pesto, rosemary, truffle honey, and goat cheese crema.

Roasted apples, fig jam, prosciutto, fontina, balsamic, arugula, and Parmesan.

Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion, and peppadew peppers.

Classic bavarian cheese spread, maple bourbon mustard, and soft pretzel sticks.

Blue cheese ranch and crisp vegetables.

Cheese sauce, roasted pepper relish, red and green onions, and cotija cheese.

Citrus remoulade and honey-thyme butter.

Quick slaw, chili sauce, and cilantro.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, and mozzarella.

Fennel sausage, caramelized onions and peppers, whipped ricotta, and fontina.

Sliced red onion, pistachio pesto, rosemary, truffle honey, and goat cheese crema

Roasted apples, fig jam, prosciutto, fontina, balsamic, arugula, and Parmesan.

Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion, and peppadew peppers.

Fontina and herbed bread crumbs.

Olive pepper relish, flatbread and lemon oil.

White miso and pomegranate.

Crispy fried, city tap hot sauce, and ranch.

Roasted peppers, charred pepper, and flour chips.

Pepperoncini, ham hock butter, and truffle pecorino.

Sweet and spicy glaze and pickled cucumber.

Jalapeño, chili powder, cotija, cilantro, and chips.

Asian BBQ sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Ritz crackers and pickled jalapeno.

Roasted garlic butter, leeks, cherry tomato, and Belgian ale broth.

Curry coconut broth, peanuts, and cilantro.

Ground chorizo, tomatoes, poblano peppers, and garlic.

Bacon, honey, dijon, white wine, and parsley.

Bourbon BBQ sauce, pickled cabbage slaw, crispy shallots.

Root baking co. Multigrain bread, sharp Cheddar, provolone, and gruyere.

Dill yogurt sauce, sliced tomato, pickled cucumber, and shredded Romaine.

Wild rice, black bean and beet patty, aged Cheddar, dijonnaise, roasted tomato, and alfalfa sprouts.

Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, and basil aioli.

Brie, truffle honey, spicy mayonnaise, and arugula.

Wild caught alaskan pollock, spiked cocktail sauce, tartar sauce, and double cooked chips.

Spicy house kimchi, english peas, carrots, sesame, and sunny-side-up egg.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, and cilantro.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, and ketchup.

Classic bavarian cheese spread, maple bourbon mustard, and soft pretzel sticks.

Blue cheese ranch and crisp vegetables.

Cheese sauce, roasted pepper relish, red and green onions, and cotija cheese.

Citrus remoulade and honey-thyme butter.

Quick slaw, chili sauce, and cilantro.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, and mozzarella.

Fennel sausage, caramelized onions and peppers, whipped ricotta, and fontina.

Sliced red onion, pistachio pesto, rosemary, truffle honey, and goat cheese crema

Roasted apples, fig jam, prosciutto, fontina, balsamic, arugula, and Parmesan.

Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion, and peppadew peppers.

Jalapeño, chili powder, cotija, cilantro, and chips

Roasted peppers, charred pepper, and flour chips.

Ritz crackers and pickled jalapenos.

Asian bbq sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Sweet and spicy glaze and pickled cucumbers.

White miso and pomegranate.

Crispy fried, city tap hot sauce, and ranch.

Olive pepper relish, flatbread, and lemon oil.

Fontina and herbed bread crumbs.

Roasted garlic butter, leeks, cherry tomato, belgian ale broth.

Curry coconut broth, peanuts, and cilantro.

Ground chorizo, tomatoes, poblano peppers, and garlic.

Bacon, honey, dijon, white wine, and parsley.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, and cilantro.

Spicy house kimchi, English peas, carrots, sesame, and sunny-side-up egg.

Ranchero beans, mole colorado, peppers, onions, and mini tortillas..

Wild caught alaskan pollock, spiked cocktail sauce, tartar sauce, and double cooked chips.

Winter cornbread panzanella and arugula sauce.

Charred broccoli, mustard roasted fingerling potatoes, herb butter, and house steak sauce.

Pepperoncini, ham hock butter, and truffle pecorino.

Dill yogurt sauce, cucmber salsa, and arugula salad.

Wild rice, black bean and beet patty, aged Cheddar, dijonnaise, roasted tomato, and alfalfa sprouts.

Brie, truffle honey, spicy mayo, and arugula.

Brioche bun, American cheese, special sauce, lettuce, red onion, and pickles.

Chorizo, tomatoes, poblano peppers, and garlic. Served with gluten free flatbread.

Spicy coconut broth, peanuts, and cilantro. Served with gluten free flatbread.

Bacon, honey, Dijon, white wine, and parsley. Served with gluten free flatbread.

Romaine hearts, Parmesan crisp, grated Parmesan, and classic dressing.

Bacon, blue cheese, olives, egg, roasted tomato, shaved onion, and white balsamic vinaigrette.

Red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and green goddess dressing.

Arugula, avocado, grapefruit, sweet almonds, feta, and ruby red honey vinaigrette.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle oil.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flake.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, and mozzarella.

Fennel sausage, caramelized onions and peppers, fontina, and mozzarella.

Sliced red onion, pistachio pesto, rosemary, truffle honey, and goat cheese crema.

Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions, and cilantro contains a small amount of wheat in the spice rub on the tuna.

White miso, pomegranate cross contamination with wheat in the deep fryer.

Cheese sauce, roasted pepper relish, red and green onions, and cotija cheese cross contamination in deep fryer.

Olive-pepper relish, lemon oil, and gluten free flatbread.

Jalapeño, chili powder, cotija, cilantro, and corn tortilla chips.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, and cilantro.

Cornbread panzanella and arugula sauce.

Spicy house kimchi, english peas, carrots, sesame, and sunny side up egg.

Charred broccoli, mustard roasted fingerling potatoes, herb butter, and house steak sauce.

American cheese, special sauce, lettuce, red onion, pickles, udi’s gluten free bun, and side house salad.

Wild rice, black bean and oat patty, aged Cheddar, dijonnaise, roasted tomato, alfalfa sprouts, gluten free bun contains oats processed in a facility containing wheat and are not certified.

Ranchero beans, mole colorado, pickled onions, cotija, tortilla chips or gluten free flatbread cross contamination in deep fryer.

White miso, pomegranate.

Blue cheese ranch, crisp vegetables *contains very small amount of wheat starch.

Gluten-free bun, American cheese, special sauce, lettuce, red onion, pickles.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flake.

Young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.

Paprika, cumin, olive oil, gluten-free flatbread.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flake.

Fennel sausage, caramelized onions, and peppers, whipped ricotta, fontina.

Sliced red onion, pistachio pesto, rosemary, truffle honey, goat cheese crema.

Marinated mushrooms, white sauce, tarragon, gruyere, house demi.

Chorizo, shrimp, clams, roasted fennel, fontina, Mozzarella, saffron rouille.

Jalapeño, chili powder, cotija, cilantro, chips.

Paprika, cumin, olive oil, gluten-free flatbread.

Asian bbq sauce, orange segments, miso aioli, sesame powder, scallion, cilantro.

White miso, pomegranate.

Blue cheese ranch, crisp vegetables *contains very small amount of wheat starch.

Cheese sauce, roasted pepper relish, red and green onions, bourbon bbq sauce, cotija cheese.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.

Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg.

Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg.

Rice, asparagus, English peas, carrots.

Ranchero beans, mole colorado, peppers, onions, lettuce cups.

House salad, herb butter, truffle aioli.

Gluten-free bun, American cheese, special sauce, lettuce, red onion, pickles.

Gluten-free bread, beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.

Gluten-free bun, wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Greens, roasted tomato, shaved white onions, bacon, honey mustard vinaigrette, ricotta solata.

Romaine hearts, parmesan crisp, grated parmesan, classic dressing.

Young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.

Bacon, Blue cheese, olives, egg, roasted tomato, shaved onion, white balsamic vinaigrette.