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Chili nam pla, red onions, mixed mushrooms, and Thai basil. Served with choice of Dumplings.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, and peanuts. Served with choice of Dumplings.

Shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth. Served with choice of Dumplings.

Shrimp, pork, rice vermicelli, bean sprouts, mint, and cilantro. Served with hoisin peanut sauce and nuoc cham. Served with choice of Dumplings.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, and jalapenos. Choice of tofu, chicken, or steak. Served with choice of Dumplings.

Soy scallion sauce.

Served in a sambal chili broth.

Sesame soy vinaigrette.

Thai sweet chili sauce.

Coconut milk marinade tossed in a pineapple, ginger, lemongrass, and chili sauce.

Lettuce bed and cilantro. Served with nuoc cham.

Mixed vegetables and lettuce bed. Served with ginger miso sauce.

Shrimp, pork, rice vermicelli, bean sprouts, mint, and cilantro. Served with hoisin peanut sauce and nuoc cham.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, and cilantro. Served with peanut sauce.

Yellow curry, Thai chili, Thai basil, and garlic baguette.

Pork belly, pickled cucumber, carrots, hoisin, and cilantro. Choice of steamed, fried, or lotus leaf bun.

Mirin and soy marinated tuna, avocado, cucumber, scallions, and sushi rice. Served with wonton crisps.

Ponzu sauce, jalapeno hamachi, sriracha, and micro greens.

Lime and lemongrass zest, truffle oil, and micro greens.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish, and cilantro.

Five spice pulled pork, cucumber cilantro aioli, onions, and radish.

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, and sweet lime vinaigrette.

Green papaya, shrimp, char siu pork, cabbage, carrots, jalapeno, crispy onions, peanuts, Thai basil, and sweet lime vinaigrette.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork and crab spring roll, cilantro, and nuoc cham dressing.

Fish sauce and sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Crispy chicken, sliced cabbage, and katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro.

Szechuan pepper, cinnamon, star anise, cloves, and cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro.

Braised short rib, kimchi, and gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro.

Served with garlic aioli and serrano pepper. Prepared with maze gohan rice.

With lemon aioli. Prepared with maze gohan rice.

With ginger and scallion. Prepared with maze gohan rice.

Rare beef, rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, hoisin, and sriracha served in a beef broth.

Pork belly, shredded pork, poached egg, egg noodles, and bok choy served in a pork broth.

shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, and crispy garlic served in a tonkotsu broth. Miso chili per request.

Sliced short rib, rare beef, rice vermicelli, and herbs served in a spicy beef broth.

Chili nam pla, snow peas, bell peppers, red onion, jalapenos, and steamed rice.

Yellow curry, onion, carrots, zucchini, napa cabbage, and rice noodles

Chili nam pla, red onions, mixed mushrooms, and Thai basil.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, and peanuts.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, and jalapenos. Choice of tofu, chicken, or steak.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, and pickled carrots served over jasmine rice with sweet and spicy gochujang sauce.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, carrots, and scallions.Choice of tofu or shanghai sausage, pork, chicken, and shrimp.

Zucchini, bell peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, and steamed rice. Choice of tofu or chicken.

Tempura shrimp, cucumber, scallions, avocado, and yamagobo. Topped with spicy tuna, sriracha, spicy aioli, and masago

Salmon, avocado, and cream cheese. Topped with spicy tuna, unagi sauce, spicy aioli, and tempura flakes.

Tuna, yellowtail, spicy salmon, avocado, cucumber, and spicy aioli.

Unagi, cucumber, and yamagobo. Topped with avocado and unagi sauce.

Tempura soft shell crab, avocado, scallions, yamagobo, cucumber, and unagi sauce.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado, and cucumber.

Salmon, lemon, surimi salad, avocado, and lemon aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, and unagi sauce.

Spicy tuna, cucumber, scallions, tempura flakes, and spicy masago aioli.

Shrimp, surimi salad, scallions, cucumber, yamagobo, avocado, unagi sauce, and spicy aioli.

Five spice pork belly, tempura jalapeno, scallions, cream cheese, sriracha, unagi sauce, and crispy sweet potato.

Spicy crab kani, tempura cucumber, scallions, avocado, green peppercorn, and spicy aioli.

spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)

tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce

spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle

california roll, shrimp tossed with spicy chili sauce, spring mix, scallions

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, and wonton strips served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, and spicy aioli served over maze gohan rice.

Spicy salmon mixed with avocado, cucumber, and masago topped with tempura flakes over spring mix, edamame, pickled carrots, and seaweed salad served over maze gohan rice.

Marinated chicken, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, and sweet and spicy gochujang sauce served over jasmine rice.

Tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, and spring mix served over jasmine rice.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, and katsu sauce served over jasmine rice.

Mixed vegetables, ginger miso, and lettuce bed.

Tofu, herbs, lettuce, vermicelli, bean sprouts, and nuoc cham.

Avocado, mango, red bell peppers, cucumber, herbs, lettuce, jalapenos, and peanut sauce.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeno, and cilantro.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cucumber, bean sprouts, cilantro, and ginger miso dressing.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, edamame spring roll, and ginger miso dressing.

Cucumber, avocado yamagobo, kampyo, and pickled radish.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, and jalapeno.

Crispy tofu, avocado, cucumber, and yamagobo. Topped with seaweed salad.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, and sweet mirin soy.

Tofu, fried rice, edamame, scallions, soy sauce, and sesame oil.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass, and chili sauce.

Yellow curry, Thai chili, Thai basil, and rice.

Shrimp, herbs, lettuce, vermicelli, bean sprouts, and nuoc cham.

Tofu, herbs, lettuce, vermicelli, bean sprouts, and nuoc cham.

Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, and sweet lime vinaigrette.

Green papaya, shrimp, cabbage, pickled carrots, jalapeno, peanuts, Thai basil, and sweet lime vinaigrette.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber bean sprouts, cilantro, and nuoc cham.

Salmon, avocado, and cream cheese.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber.

Salmon, shrimp, avocado, and lemon aioli.

Cucumber, avocado yamagobo, kampyo, and pickled radish.

Spicy tuna, cucumber, scallions, and spicy aioli.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, and beef broth. Choice of rare beef or shredded chicken.

Shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, and spicy coconut broth.

Napa cabbage, yellow curry, onions, carrots, zucchini, and rice noodles. Choice of shrimp, shredded chicken, or tofu.

Fried rice, egg, edamame, carrots, scallion, and sesame oil.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, and steamed rice.

Fruit and herbs. Choice of blackberry lychee, cucumber mint, or vietnamese limeade.

Choice of san pellegrino sparkling or acqua panna stil.

Vanilla anglaise, chocolate drizzle, and candied orange.

Nutella dipping sauce.

berry sauce, whipped cream, mint

vanilla, red bean, and green tea, served with a berry sauce, whipped cream, mint