Dunwoody Tavern

Thin sliced beef tenderloin, flash seared with sesame citrus chili sauce and shaved red onion garnish.

Char grilled with vietnamese style lemon grass and ginger marinade.

Char grilled jumbo shrimp skewer with orange citrus, lemon grass and light chili marinade.

Two fried egg rolls with pork, chinese mushrooms, carrots, onions and a jumbo shrimp wrapped in a wheat flour shell.

Two fried egg rolls with shredded chicken breast, chinese mushrooms, carrots and onions wrapped in a wheat flour shell.

Pan fried lamb, cream cheese and chestnut dumplings. Served with a sweet chili sauce.

Tofu fried and served with soy chili sauce for dipping.

Indo chinese style grilled beef short ribs with asian honey barbeque glaze.

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts, scallions and sweet chili sauce.

Served with a spicy coconut emulsion topped with mango chutney.

One colonial short rib, four crab rangoon, three saigon wonton, two chicken satay, two shrimp satay and one chicken egg roll.

Rice paper rolls with asian slaw, served cool and crispy with roasted peanuts and crispy onions.

Vietnamese snack of betel leaves wrapped with savory grilled ingredients, with dipping sauce, crispy onions, roasted peanuts and with cold beer or white wine.

Comes with vietnamese soup with lump crab meat, asparagus tips, carrots and garnished with coriander.

Comes with chicken broth with asparagus tips, carrots and coriander.

Comes with shrimp and squid simmered in blend of lemon grass, ginger and basil.

Comes with creamy coconut base with a hint of spice and lime zest. Served with diced shiitake, mushrooms and coriander.

Traditional vietnamese rice noodles soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper and coriander. To be garnished to your liking with bean sprouts, coriander, thai basil, lime wedge and jalapeno slices.

Ahi tuna steak, seared and sliced, served over spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots and daikon and dressed with soy chili vinaigrette.

Crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon, carrots, thai basil, coriander and mint. Dressed with crispy onions and roasted peanuts.

Ahi tuna steak, served rare with a soy-chili reduction, served over spinach, wheat noodles and topped with seared asparagus.

Tilapia fillet with ginger honey orange marinade, pan seared with soy chili sauce. Served with rice macaroni, steamed broccoli and seared asparagus.

Thin sliced beef tenderloin, flash seared with sesame citrus chili sauce and shaved red onion garnish.

Char grilled with vietnamese style lemon grass and ginger marinade.

Char grilled jumbo shrimp skewer with orange citrus,lemon grass and light chili marinade.

Two fried egg rolls with pork, chinese mushrooms, carrots, onions and a jumbo shrimp wrapped in a wheat flour shell.

Two fried egg rolls with shredded chicken breast, chinese mushrooms, carrots and onions wrapped in a wheat flour shell.

Pan fried lamb, cream cheese and chestnut dumplings. Served with a sweet chili sauce.

Tofu fried and served with soy chili sauce for dipping.

Crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts, scallions and sweet chili sauce.

Served with a spicy coconut emulsion topped with mango chutney.

One colonial short rib, four crab rangoon, three saigon wonton, two chicken satay, two shrimp satay and one chicken egg roll.

Rice paper rolls with asian slaw, served cool and crispy with roasted peanuts and crispy onions.

Vietnamese snack of betel leaves wrapped with savory grilled ingredients, with dipping sauce, crispy onions, roasted peanuts and with cold beer or white wine.

Comes with vietnamese soup with lump crab meat, asparagus tips, carrots and garnished with coriander.

Comes with shrimp and squid simmered in blend of lemon grass, ginger and basil.

Comes with chicken broth with asparagus tips, carrots and coriander.

Comes with creamy coconut base with a hint of spice and lime zest. Served with diced shiitake, mushrooms and coriander.

Ahi tuna steak, seared and sliced, served over spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots and daikon and dressed with soy chili vinaigrette.

Crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon, carrots, thai basil, coriander and mint. Dressed with crispy onions and roasted peanuts.

Icelandic Cod dipped in an IPA batter, tossed in seasoned flour and served with double-fried steak fries. Grab a side of coleslaw for a Yankee Fish and Chips!

Our legendary half pound burger topped with bacon, cheese, lettuce, tomato, and onion strings. Served with your choice of side.

Served with spicy cheese dip and mustard dip.

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch. Served with your choice of side.

A heaping portion of chopped corned beef, grilled with caramelized onions, mushrooms, jalapeños, and melted cheese. Served on a warm hoagie.

Crispy nachos drizzled with queso and topped with tomatoes, black olives, jalapeños, and blackened chicken breast covered in melted Cheddar and Mozzarella.

House-smoked, topped with capers and red onions. Served with lemon-caper aioli and grilled pita bread.

Roasted hummus, Pimento Cheese, garlic goat cheese, and crudité served with grilled pita bread.

Breaded, lightly fried, and tossed in Parmesan, basil, and garlic. Served with marinara.

Mediterranean lamb skewers - marinated, grilled and served with a house lemon Feta vinaigrette and pita bread.

House Cut chicken tenderloins, beer battered, lightly fried a golden brown and served with honey mustard dipping sauce.

A rich blend of chicken, Buffalo sauce, and blue cheese sauce served hot in a skillet with flash fried jalapeño flour tortilla chips.

Served with spicy cheese dip and mustard dip.

Lightly fried and served with Sriracha Mayo for dipping

Asian Marinated and served with Hoisin for dipping

A different house-made soup every day.

A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles, and bleu cheese dressing.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olives, and tossed with a house-made Greek dressing.

Diced grilled chicken with feta, mandarins, candied chopped pecans, sun-dried cranberries, tomatoes, and cucumbers with our sun-dried cranberry vinaigrette.

Classic caesar with grilled or blackened chicken.

Topped with bacon, tomatoes, bleu cheese dressing and crumbles.

Chopped romaine topped with cucumber, tomato, chopped egg, and mozzarella and cheddar cheeses.

Romaine tossed with Carrots, Red Bell Peppers, Mandarin Oranges and topped with Teriyaki Bistro Steak, Blue Cheese Crumbles, Sesame Seeds - served with Mandarin Ginger Dressing

A four cheese blend on rye with a cup of tommy soup for dippin'! Served with your choice of side.

Lamb and beef in a warm pita with lettuce, tomato, tzatziki, and feta. Served with your choice of side.

A heaping portion of chopped corned beef, grilled with caramelized onions, mushrooms, jalapeños, and melted cheese. Served on a warm hoagie.

21+ years as a favourite! Eight ounces of fresh cooked corn beef and sauerkraut, chopped and tossed together and served on grilled, swirled rye with Swiss cheese & 1000 Island! The Best!

Grilled chicken slices, oven dried-tomatoes, fresh basil, and mozzerella on grilled ciabatta with basil mayo. Served with your choice of side.

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch. Served with your choice of side.

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce, and tomato on a hoagie. Served with your choice of side.

Grilled lobster, brie, and cream cheese on Texas Toast.

Fresh smoked salmon with bacon, lettuce, tomato, and a lemon caper aioli on ciabatta. Served with your choice of side.

A seasoned, grilled beef patty served open faced on marbled rye and topped with sautéed onions, 1000 Island dressing, jalapeños, melted queso, and broiled mixed cheeses.

A healthy alternative. Topped with pico de gallo and mixed field greens tossed in a chipotle-ranch dressing. Served with your choice of side.

Our legendary half pound burger topped with bacon, cheese, lettuce, tomato, and onion strings. Served with your choice of side.

Topped with warm bleu cheese crumbles and buffalo sauce. Served with your choice of side.

With mushrooms, Swiss, lettuce, and tomato. Served with your choice of side.

Topped with grilled onions, BBQ sauce, mixed cheeses, lettuce & tomato.

Topped with French Onion soup braised Onions & Double Gloucester Chive Onion Cheddar

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella, served with mashed potatoes, veggies, and gravy.

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.

New Zealand lamb slowly braised with carrots, onion, garlic, and rosemary, topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

Icelandic Cod dipped in an IPA batter, tossed in seasoned flour and served with double-fried steak fries. Grab a side of coleslaw for a Yankee Fish and Chips!