Com Dunwoody Vietnamese Grill

Four char-grilled bamboo skewers with Vietnamese-style lemongrass & ginger marinade.

Two crispy eggrolls with jicama, slivered carrots, and onions wrapped in a golden wheat flour shell.

Five pan-fried lamb, cream cheese, scallions & chestnut dumplings served with a savory-sweet chili sauce.

Silky soft tofu lightly fried, garnished with cilantro and served with soy-chili sauce for dipping.

Two Indochinese-style grilled beef short ribs with Asian honey-barbeque glaze. Served on Viet salad with scallions, roasted peanuts and crispy onions.

Five crispy dumplings stuffed with super lump crab meat, cream cheese, chestnuts and scallions.

Super lump crab meat served with a spicy coconut emulsion and topped with mango pickle (chutney).

A taste of SIMHA’S favorites with 1 Colonial Short Ribs, 3 Crab Rangoon, 2 Saigon Wonton, 2 Chicken Satay, 2 Shrimp Satay & 2 Chicken Eggroll.

Two fresh rice paper rolls with Asian slaw of crisp lettuce, daikon & carrots with roasted peanuts & crispy onions.

Four crispy eggrolls served with rice vermicelli noodles, pickled daikon & carrots, cucumber, cilantro, mint leaves and green leaf lettuce for wrapping.

Homemade chicken broth with asparagus tips, carrots & fresh cilantro.

Traditional Vietnamese soup with super lump crab meat, asparagus tips, carrots & garnished with cilantro in a gelatinous broth.

Creamy coconut milk broth with the hint of spice, lime zest and diced shiitake mushrooms.

Shrimp and Squid simmered in an exotic blend of lemongrass, ginger & basil.

A traditional Vietnamese rice noodle soup with a complex chicken broth of star anise, ginger, black cardamom, coriander, fennel, cloves, red onions, black pepper & cilantro to be garnished to your liking with bean sprouts, cilantro, Thai basil, lime wedge and jalapeno slices.

A fresh crisp medley of Indochine flavors with julienned green papaya, Fuji apple, cucumber, pickled daikon & carrots, Thai basil, cilantro and mint leaves. Dressed with crispy onions, roasted peanuts and Viet chips.

Cooled thin rice noodles over fresh Vietnamese salad of lettuce, pickled daikon & carrots, cucumbers. Topped with scallions, roasted peanuts & crispy onions.

Bamboo-steamed flat rice noodles with scallions, peanuts, and crispy onions. To be wrapped with green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, Thai basil, mint & cilantro.

Three char-grilled beef short ribs topped with scallions, roasted peanuts and crispy onions. Served with pickled carrots, pandan rice with fried egg.

Jasmine rice infused with a tropical Pandan leaf for a lively green hue & aromatic honeyed flavor, garnished with scallions.

Three lamb loins, grilled on-the-bone with Indochine spiced rub, served with rice macaroni, sautéed bell peppers, carrots, onions & seared asparagus.

Filet Mignon cubed & quickly seared by “shaking” the wok with onions & SIMHA’S’s Pepper sauce. Served with steamed broccoli, green beans & Jasmine rice.

Choice of preparation “shaken” in wok with egg noodles, broccoli, cilantro, onions & Com’s Pepper sauce.

Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of fresh green leaf lettuce, cucumber, green papaya, pickled carrots & daikon, mint leaves, Thai basil & cilantro.

Simmered in lemongrass-coconut broth with carrot, potato and topped with Asian herbs & crispy onions.

Four chargrilled chicken breast skewers & four Jumbo Shrimp skewers with Vietnamese-style lemongrass & ginger marinade. Served with rice macaroni & bell pepper medley, steamed broccoli and soy-chili dipping sauce.

Vietnamese-style flan with strawberries and blueberries.

Three layer of chocolate brownie, cheesecake, and chocolate mousse.

Scoop of vanila ice cream with chocolate drizzle and whipped cream.

Flour balls dipped in simlpe syrup.

Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.

Noodles drizzled with honey served with nice dollop of ice cream.

Calamari tubes and tentacles, flash fried and served with a sweet chili calamari sauce.

Exotic blend of lemongrass, ginger and basil, diced Shiitake mushrooms with shrimp.

Sliced in red curry with coconut milk, potato and onion in a creamy sauce.

Red creamy coconut milk curry with bell peppers, basil leaves, green beans, broccoli and kaffir lime.

Rice Noodles, pan fried egg, broccoli, green beans, bean sprouts, green onion Tossed in our special “SIMHA” Thai sauce.

Sliced in yellow curry with coconut milk, potato and onion in a creamy sauce.

Spicy stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and chicken.

Vietnamese-style flan with strawberries and blueberries.

Three layer of chocolate brownie, cheesecake, and chocolate mousse.

Scoop of vanila ice cream with chocolate drizzle and whipped cream.

Flour balls dipped in simlpe syrup.

Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.

Noodles drizzled with honey served with nice dollop of ice cream.

Chicken marinated with ginger, garlic and Indian spices.

Paratha rolled with egg, tomatoes, onion and pickles.

Cubes of Indian cottage cheese, sauteed with onion, bellpepper and chili sauce.

Tilapia cooked in manchurian style and flavored with Indian spice.

Sauted with garlic and flavored with Indo-chine sauce, garnished with sesame seed.

Onion seasoned with Indian herbs and spice then fried.

Spinach mixed with gram flour batter and seasoned with Indian herbs.

Deep fried Baby Corn tossed in Chinese sauces.

Crisp patties stuffed with potatoes and peas with light Indian spices - 2 pcs.

Basmati rice with chicken leg quater with Indian spices.

Basmati rice with chicken breast with Indian spices.

Basmati rice with Indian spices and vegetables.

Basmati rice with Indian spices and goat meat.

Basmati rice with Indian spices and lamb meat.

Chicken breast marinated with Indian spices with yogurt and cooked in tandoor.

Chicken leg quarter marinated with tandoori masala and cooked inside the tandoor.

Pomfret fish marinated with Indian spices and cooked in clay oven.

Lamb marinated with Indian spices and cooked in clay oven.

Lamb marinated with Indian spices and cooked in clay oven.

Flavored rice with lemon, split pigeon peas, and south Indian tadka.

Flavoured rice with tomato and spice.

Boneless chicken tika cubes in fresh creamy tomato sauce with onion, bell pepper and spices.

Shredded tandoori chicken with creamy sauce and spices.

Tender pieces of chicken cooked with coconut milk, cashew and cream sauce.

Chicken cooked with yogurt, fresh tomato sauce, and onion with Indian spices.

Chicken cooked with yogurt, fresh tomato sauce, and onion with Indian spices.

Chicken cooked in black pepper, coconut milk and curry sauce.

Chicken cooked in creamy mango sauce.

Marinated lamb cooked in tandoor and then sauteed with Indian spices, fresh tomato sauce, and onion.

Tender pieces of lamb cooked with coconut milk, cashew and cream sauce.

Lamb cooked with yogurt, fresh tomato sauce, and onion with Indian spices.

Chicken cooked with spices and coconut milk.

Lamb and potatoes cooked with spices., vinegar and coconut milk, Taste is sweet and spice.

Spinach and Indian cottage cheese in a creamy curry sauce.

Creamy and spicy curry with green peas and Indian cottage cheese.

Chickpeas cooked with ginger and Indian spice.

Fresh vegetables cooked with Indian curry sauce and garnished with cream.

Mixed vegetables cooked in a rich creamy sauce.

Potatoes and cauliflower cooked with onion, tomato and Indian spices and garnished with cilantro.

Vietnamese-style flan with strawberries and blueberries.

Three layer of chocolate brownie, cheesecake, and chocolate mousse.

Scoop of vanila ice cream with chocolate drizzle and whipped cream.

Flour balls dipped in simlpe syrup.

Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.

Noodles drizzled with honey served with nice dollop of ice cream.