Copeland's of New Orleans (Cumberland)

Topped with Monterey Jack and served with unique fried bow tie pasta.

Chicken, hot sauce, and mozzarella fried in a wonton wrapper. Served with cheddar bleu cheese dressing & wing butter sauce. *Spicy

Jumbo chicken wings lightly floured, seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing

Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread

Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque

Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Cup- Since 1983 - Classic Cajun roux, loaded with shrimp and crawfish.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, and balsamic vinaigrette. May Substitute Dressing. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, and balsamic vinaigrette. May Substitute Dressing. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Fresh chilled romaine, caesar dressing, parmesan cheese, frico, homemade croutons. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Fresh chilled romaine, caesar dressing, parmesan cheese, frico, homemade croutons. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing. Add Chicken, Salmon, Steak or Shrimp for additional charge.

Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant. Served with french fries

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese

Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions

Fried crispy chicken breast and linguine tossed in alfredo sauce

Grilled chicken breast and linguine tossed in alfredo sauce.

Blackened chicken breast and linguine tossed in alfredo sauce.

Half chicken marinated & golden fried, served with a side item

Half bone-in chicken tossed in BBQ sauce. Served with choice of side

Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan

Mushrooms, broccoli, asparagus, zucchini and tomatoes, with light alfredo sauce and angel hair pasta

New Orleans Famous Red Beans and Rice Served with andouille sausage

Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)

Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce

Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce

Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to perfection

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee

Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille

Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side

Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce

Golden fried catfish with shrimp butter sauce, roasted pecan coleslaw, fried corn fritters and one side

Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side

Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side

10 oz. USDA Prime top sirloin cooked to perfection, served with one side

Seared USDA Prime steak with angel hair pasta, garlic butter, sauteed mushrooms and Labouchere sauce

Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.