If you're looking for Tea restaurants in Atlanta look no further. Crema Espresso Gourmet is known for having some of the best Tea in Atlanta. Located at 2458 Mount Vernon Rd, Crema Espresso Gourm...show more
Chocolate, vanilla, steamed milk, espresso, and foam combine perfectly for a sweet treat.
Crema's specialty! A balanced drink of equal parts espresso, steamed milk and microfoam.
Veggie with goat cheese. Our homemade quiches with French pie crust. Served with side of greens.
With almonds served on a French croissant and grape tomatoes served with pickles on the side.
Served on an Italian ciabatta roll, with garlic aioli, red onion, pickles, tomatoes, and arugula. Served with pickles on the side.
Veggie chopped romaine lettuce, fresh arugula, cranberries, mixed nuts, sweet potato, basil pesto, and our Italian vinaigrette on the side. Served with a multi-grain bread.
Strawberries and granola.
Crema omelette and cream cheese.
Choice of cream cheese, butter, fruit spread, nutella.
Vegetarian served on whole wheat bread with cucumber and fresh arugula sandwich.
Served on toasted plain bagel, cream cheese, red onion, capers, hardboiled egg, lemon, and cucumber slices.
Croissant or tortilla wrap, crema omelette, turkey bacon, and Cheddar cheese.
Vegetarian pesto aioli, sliced hardboiled egg, cucumber, tomato red onion, and arugula.
Served with multi-grain bread.
Served with multi-grain bread.
Veggie chopped romaine lettuce, fresh arugula, cranberries, mixed nuts, sweet potato, basil pesto, and our Italian vinaigrette on the side. Served with a multi-grain bread.
Chopped romaine lettuce, cucumber, grape tomatoes, red onion, kalamata olives, capers, sliced lemon, teriyaki baked salmon, and our lemon vinaigrette on the side. Served with a multi-grain bread.
Veggie green peas, walnuts, chickpeas, cranberries, parsley, and our lemon vinaigrette on the side. Served with a multi-grain bread.
Veggie arugula, carrots, walnuts, choice of Feta or Goat cheese, and our balsamic vinaigrette on the side. Served with a multi-grain bread.
Veggie chopped romaine lettuce, fresh arugula, cucumber, carrots, grape tomatoes, red onion, crumbled Feta cheese, kalamata olives, and our Italian vinaigrette on the side. Served with a multi-grain bread.
Veggie chopped romaine lettuce, carrots, cucumber, grape tomatoes and our Italian vinaigrette on the side. Served with a multi-grain bread.
Veggie chopped romaine lettuce, Parmesan cheese, croutons, and caesar dressing on the side. Served with a multi-grain bread.
Veggie choice of garden or caesar. Served with a multi-grain bread.
Veggie pesto aioli, sliced hardboiled egg, cucumber, tomato, red onion, and arugula.
Served on toasted plain bagel, cream cheese, red onion, capers, hardboiled egg, lemon, and cucumber slices.
Croissant or tortilla wrap, crema omelette, turkey bacon, and Cheddar cheese.
Veggie served on whole wheat bread with cucumber and fresh arugula sandwich.
With almonds served on a French croissant and grape tomatoes served with pickles on the side.
Served on an Italian ciabatta roll, with garlic aioli, red onion, pickles, tomatoes, and arugula. Served with pickles on the side.
Served on a whole wheat tortilla, with pesto aioli, turkey bacon, smoked turkey breast, tomato, and arugula. Served with pickles on the side.
Served on Italian fukacha, with pesto aioli, roasted bell peppers ,and Italian parsley. Served with pickles on the side.
Veggie served on multi-grain bread with grilled zucchini, bell pepper, eggplant, and chopped parsley. Choice of basil pesto or hummus spread. Served with pickles on the side.
Served on multi-grain bread, with capers, red onion, and tomatoes served with pickles on the side.
Served on multi-grain baguette, with basil pesto, crema omelette, grilled zucchini, and Brie cheese. Served with pickles on the side.
Vegetarian served on an Italian ciabatta roll, with crema omelette, hummus spread, tomatoes, pickles, and arugula. Served with pickles on the side.
Veggie. Our homemade quiches with French pie crust. Served with side of greens.
With turkey bacon. Our homemade quiches with French pie crust. Served with side of greens.
With spinach and turkey bacon. Our homemade quiches with French pie crust. Served with side of greens.
Veggie with goat cheese. Our homemade quiches with French pie crust. Served with side of greens.
Veggie. Our homemade quiches with French pie crust. Served with side of greens.
Our homemade quiches with French pie crust. Served with side of greens.
Roma tomato, red wine meat sauce, our bechamel, Mozzarella, and Parmesan cheeses.
Veggie basil pesto, sweet potato, green beans, our bechamel, Mozzarella, and Parmesan cheeses.
Veggie roma tomato sauce spinach, our bechamel, Ricotta, Mozzarella, and Parmesan cheeses.
Veggie.
Veggie.
With choice of Parmesan cheese or marinara on the side.
Our medium roast house blends espresso with milk and served over ice.
Freshly brewed iced breakfast coffee served chilled over ice.
Espresso and milk blended with ice to create a simple frozen coffee drink.
Crema's sweet blended coffee drink! We start with our house espresso and a bit of sugar and chocolate, then add your flavor of choice and blend with ice to create a gourmet coffee experience.
Simply blending our espresso with ice brings out a sweeter side perfect for the coffee lover on a hot day.
Morning smoothie mixes in Strawberry Banana, Pina Colada, Mango, mixed Berry, and Peach.
Medium roast breakfast blend drip coffee.
Half coffee, half frothed milk.
Our medium roast espresso blend with steamed milk with a light layer of foam.
Light espresso like a latte, froth like a cappuccino. A smaller and stronger latte alternative.
Espresso with hot water for the feel of drip coffee with the complex flavors of our house blend.
Steamed and frothed milk with a touch of espresso, great with monin flavors.
Chocolate, vanilla, steamed milk, espresso, and foam combine perfectly for a sweet treat.
Crema's specialty! A balanced drink of equal parts espresso, steamed milk and microfoam.
House blend of Columbian, Guatemalan and Indian medium roast.
Loose leaf tea in different flavors.
Last updated February 5, 2020