Crispina Ristorante & Pizzeria

Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze.

Lightly fried squid and fresh vegetables with spicy marinara.

Our home made meatballs laid out on a bed of warm ricotta cheese, fresh basil pesto sauce, topped with marinara sauce and parmigiano cheese.

Calamari, shrimp, mussels, black olives, capers and pine nuts in a limone and extra virgin olive oil dressing.

Zeppole - salty doughnut like knots, infused with seaweed. Croquettes - mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Cannellini beans, short pasta, cherry tomatoes, chopped vidalia onions and mussels.

Mixed vegetables. Potatoes, spinach and short pasta simmered in vegetable stock.

Lentils with short pasta, sausage, carrots and celery.

Romaine lettuce, croutons, parmigiano cheese with our homemade caesar dressing.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes and green onions.

Fresh arugula, topped with shaved parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Classic Italian spaghetti pasta sauteed with fresh clams in a cherry tomato white wine sauce.

Bucatini pasta, aged diced guanciale, pecorino romano, a touch of calabrese peppers, tomato sauce, red onions and fresh basil.

Homemade pappardelle pasta tossed with italian sausage, roasted red and yellow peppers, white onions, sauteed capers, sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce.

Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce.

Layered pasta sheets with italian cheese and bolognese sauce baked in a wood burning oven.

Tagliatelle pasta, mushrooms in our creamy parmigiano cheese sauce.

Classic italian spaghetti pasta tossed with our marinara sauce and choice of meatballs or sausage.

Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, sicilian olives, fresh basil and provolone cheese tossed in marinara sauce.

Large beef and pork sliced meatballs covered with marinara and melted provolone cheese.

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with evoo.

North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato and eggplant caponata.

Prosciutto crudo di parma, arugula and fresh mozzarella.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmiggiano, evoo and fresh basil.

No cheese, hand crushed san marzano tomatoes, thinly shaved garlic, dried oregano, evoo and fresh basil.

Hand crushed san marzano tomatoes fresh buffalo mozzarella, grated parmiggiano, spicy salame napoletano, calabrese peppers evoo and fresh basil.

Del piennolo cherry tomatoes from mount vesuvius, fresh buffalo mozzarella, thinly shaved garlic, dried oregano, anchovies, grated parmigiano, evoo and fresh basil.

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yelow peppers, sauteed caper, sicilian olives, grated parmigiano, evoo and fresh basil.

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms,artichokes, black olives, evoo and fresh basil.

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables.

Fresh buffallo mozzarella and evoo topped with prosciutto crudo, arugula and shaved parmiggiano.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, italian sausage, salame, pepperoni, meatballs topped with grated parmiggiano.

Mixed greens, cherry tomato, black olives, and red onions and croutons.

Traditional tomato basil, eggplant caponata, roasted peppers and sausage.

Lightly fried squid and fresh vegetables with spicy marinara.

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara.

Mixed italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di parma(black label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives.

Calamari, shrimp, mussels, black olives, capers and pine nuts in a limone and extra virgin olive oil.

Fresh burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar.

Imported fresh buffalo mozzarella topped with prosciutto crudo di parma served on a fresh arugula salad.

A street food favorite from napoli. Zappole light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Cannellini beans, short pasta, cherry tomatoes, chopped vidalia onions and mussels.

Mixed vegetables. Potatoes, spinach, and short pasta simmered in vegetable stock.

Lentils with short pasta, sausage, carrots and celery.

Romaine lettuce, croutons, parmigiano cheese with our homemade caesar dressing.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Homemade paccheri pasta, clams, shrimp, calamari and fresh del piennolo cherry tomato sauce.

Bucatini pasta, aged diced guanciale, pecorino romano, a touch of calabrese peppers, tomato sauce, red onions, and fresh basil.

Homemade pappardelle pasta tossed with italian sausage, roasted red and yellow peppers, white onions, sauteed capers, sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Homemade ravioli stuffed with spinach and a blend of three cheeses tossed in a creamy marinara basil sauce.

Layered pasta sheets with italian cheeses and bolognese sauce baked in a wood burning oven.

Tagliatelle pasta and mushrooms in our creamy parmigiano cheese sauce.

Classic Italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmiggiano, evoo and fresh basil.

Hand crushed san marzano tomatoes thinly shaved garlic, dried oregano, evoo and fresh basil.

Del piennolo cherry tomatoes from mount vesuvius, fresh buffalo mozzarella, thinly shaved garlic, dried oregano, anchovies, grated parmigiano, evoo and fresh basil.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmiggiano, spicy salame napoletano, calabrese peppers evoo and fresh basil.

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated parmigiano, evoo and fresh basil.

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables.

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved parmiggiano.

Hand crushed san marzano tomatoes fresh buffalo mozzarella, italian sausage, salame, pepperoni, meatballs topped with grated parmiggiano.

Fresh buffalo mozzarella, gorgonzola, parmiggiano and asiago cheese.

Baked and stuffed with fresh buffalo mozzarella, ricotta, parmiggiano, ground black pepper, mild salame, a hint of tomato sauce & fresh basil.

Fried pizza dough topped with hand crushed san marzano tomatoes, fresh smoked buffalo mozzarella, grated parmiggiano, evoo and fresh basil.

Fried calzone stuffed with fresh buffalo mozzarella, ricotta, parmiggiano, ground black pepper, mild salame, a hint of tomato sauce & fresh basil.

Due to the delicate nature of our thin crust we recommend a limit of 2-3 toppings per pizza.

Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette.

Fresh strauss family farm top round of veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio.

Pan seared wild caught east coast scallops with grilled polenta wedge, sauteed in prosecco sparkling white wine garlic butter sauce.

8oz ribeye filet with sauteed spinach on top of creamy polenta.

Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and sicilian capers served over roasted potatoes.

Grilled octopus served with arugula salad in a citronette dressing, roasted potatoes and an octopus broth.

Mixed greens, cherry tomato, black olives, and red onions and croutons.

Traditional Italian pick me up cake loaded with fluffy sweetened Italian masculine cheese, espresso coffee, cocoa and imported liqueur.

A much lighter version of the American cheese cake.

Local vanilla gelato topped with aged 25 year old balsamic vinegar.

Italian cream custard with a hint of vanilla and a raspberry drizzle.

A refreshing lemon sorbet made with local honeysuckle.

Call us and ask! (770) 672-4460

Lightly breaded, deep fried Calamari served with a side of marinara sauce

Deep fried, white bread mozzarella sandwich served with a side of marinara sauce.

Pan-seared scallops over mushroom polenta with a touch of truffle oil.

Yellow and red beets tossed with arugula, goat cheese, and walnuts in a lemon vinaigrette dressing.

Romaine lettuce, croutons, parmigiano cheese, served in a classic Caesar dressing

Baby arugula in a lemon vinaigrette dressing topped with shaved parmigiano.

Short, thick linguini pasta of amalfi origin. Featuring broccoli rapini, Italian sweet sausage, cherry tomato, a splash of lemon, topped with shaved ricotta salata.

Slow cooked meat sauce in fresh tomato sauce with a touch of cream. Served over paccheri pasta (large rigatoni pasta).

Carnaroli Rice with mix wild Mushrooms in a butter and white wine sauce.

Carnaroli rice with, mussels, clams, calamari and shrimp with a touch of tomato sauce.

Lightly breaded chicken breast layered with fior di latte mozzarella, marinara, and parmigiano. Served with a side of capellini pasta.

Pan seared chicken and mushrooms in a marsala sauce served with oven roasted potatoes.

pan-seared cod fish, with garlic, black olives, capers and piennolo tomatoes served with garlic mashed potatoes

Veal medallion with prosciutto, sage, and fontina cheese served with a side of garlic sautéed spinach.

Pan-seared Chilean sea-bass, served with creamy pesto sauce and a side of sautéed spinach.

30-day aged bone-in 14oz strip, served with garlic mashed potatoes.

A savory 6oz filet served with grilled asparagus.

30-days dry aged 16oz Porterhouse steak brushed with Rosemary olive oil and served with st.

grilled lamb chop,italian sausage,hangar steak,grilled chicken served over vegetables

16 oz bone-in grilled veal chop. Served alongside arugula, cherry tomatoes, Mozzarella, and shaved Parmigiano in a lemon dressing.

8 oz of New Zealand lolipop lamb chops served with mixed vegetables drizzled with balsamic glaze.

Creamy sautéed spinach.

Oven roasted potatoes

Spaghetti pasta mixed with garlic and olive oil or served in a marinara sauce.

Roasted and seasoned broccoli

Grilled asparagus

Garlic mashed potatoes

Sautéed broccoli rabe with olive oil, garlic, and lemon.

Sponge cake soaked in Rum.

Our signature lava cake is a combination of flourless chocolate cake with a melted chocolate syrup.

Shelled filled Italian pastry, stuffed with Ricotta and Semolina

A refreshing local chocolate gelato