Gluten-free, vegan. House coconut milk yogurt, gluten-free granola, fresh mixed berries and local ross berry honey.
$7.00
Southern Beignets
Vegetarian. Sprinkled with our signature sugar blend, served with seasonal dipping sauce-blueberry basil.
$7.00
Buttermilk Biscuit Box
Vegetarian. Three drop biscuits with a variety of local farm fresh butters and house jellies.
$7.00
Pimento Cheese Snack
Vegetarian. House pimento cheese, toast points and house peach pepper jelly.
$7.00
Sausage Balls
Vegan. Bear creek farm fresh pork sausage blended with our house biscuit mix and cheddar cheese fried to perfection and served with house peach pepper jelly and blueberry.
$7.00
Avocado Toast
Gluten-free, vegan. Warm toasted Italian baguette with avocado spread, topped with arugula, heirloom cherry tomatoes, citrus pickled red onions, sweet red peppers, drizzled with balsamic reduction, avocado oil, and avocado mayonnaise aioli.
$7.00
Meals
Simple Plate
Gluten-free, vegan. Two vital farms farm fresh free-range eggs served any style with choice of two sides.
$10.00
Jess Plate
Gluten-free, vegan. Choice of farm fresh breakfast meat, choice of three sides and bread.
$12.00
Veggie Omelet
Gluten-free, vegan. Three vita farms farm fresh free range eggs, local baby kale, tomatoes, onions. Pepper and swiss inside and on top. Served with avocado slices and sprouts.
$11.00
Breaded Chicken Biscuit
Huge serving of fried chicken, house pimento cheese and house peach pepper jelly.
$10.00
Breakfast Sandwich
Vegan. Choice of bread: house biscuit, h and f bread CO. Bagel or croissant, choice of meat: local farm fresh bacon, local farm-fresh pork sausage patty or house vegan sausage patty. All topped with a vital farms farm-fresh free-range egg served any style.
Vegetarian. Fresh buttermilk pancakes topped with fresh whipped cream and fresh mixed berries.
$8.00
Chicken Salad Sandwich
$9.00
Meals - Brunch
Cultivate Benedict
Drop biscuit topped with fried has brown potatoes, farm fresh sriracha candied bacon, a poached vital farms farm fresh free-range egg and house holladaise sauce.
$13.00
Shrimp & Grits
Gluten-free, vegan. Pan seared fresh gulf shrimp served over vegan coconut milk, local nora mill grits, smothered in stewed garlic tomato reduction.
$14.00
Brunch Stack
Toasted and buttered h and f bread CO briche bun with bear creek farm fresh beef and pork breakfast patty and house pimento cheese topped with a vital farms farm fresh free range egg, served any style.
$10.00
Vegan Brunch Stack
Gluten-free, vegan. Pure knead gluten-free, vegan bun, buttered with vegan butter and toasted, topped with two house vegan sausage patties and melted vegan cheese.
$11.00
Pumchata French Toast
Gluten-free. Thick cut rumachata battered bread topped with fresh whipped cream, blueberry basil compote and fresh mixed berries.
$9.00
Bananas Foster Pancake
Vegetarian. Buttermilk pancakes, topped with chef lervi's bananas foster, caramel sauce and fresh whipped cream.
$9.00
Greens - Brunch
Roasted Pumpkin Salad
$10.00
Milk
Local Farm Fresh Non- Homogenized Milk (8 oz.)
Choice of 1% or whole.
$3.00
Califia Farms Unsweetened Almond (8 oz.)
$3.50
Organic Coconut Milk
$3.50
Hot Chocolate Milk (8 oz.)
Choice of 1% or whole.
$4.00
Chocolate Milk (8 oz.)
$4.00
Kids' Steamer (8 oz.)
$35.00
Coffee
House Roasted Organic Ground Control Coffee
Any milk or creamer.
$3.50
Organic Ground Control Iced Brew
Any milk or creamer, hot or iced.
$3.50
Cappuccino (6 oz.)
Choice of 1% or whole.
$3.50
Lattee (16 oz.)
Choice of 1% or whole.
$5.00
Kevlar Coffee
Ground Control coffee, MCT oil and grass fed local butter.
$5.00
Fraps (16 oz.)
Vanilla créme, chocolate créme, cold brew sweet cream or lavender raw matcha green tea.
$5.00
Caramel Mocha
$5.00
Tea
Organic Loose Leaf Hot Tea
Chamomile, earl grey, green, plum, rooibos, chai, or turmeric.
$3.50
Organic Sweet Tea
$2.00
Iced Tea
$2.00
Flavored Teas (16 oz.)
Sweet pomegranate, sweet lemon basil or lightly sweetened cucumber mint.
$4.00
Juice & Smoothies
Fresh Squeezed Juice (8 oz.)
Grapefruit, natalie's orange or housemade lemonade.
$3.00
Fresh Smoothies (16 oz.)
Strawberries 'n créme, peaches 'n crème or pomegranate acai.
$5.00
Sides
Seasonal Fruit
Gluten-free, vegan. Local and organic when available.
$4.00
Hand Cut French Fries
Gluten-free, vegan.
$4.00
Vegan Potato Salad
Gluten-free, vegan.
$4.00
Local Farm Fresh Pork Sausage Patty
Gluten-free.
$4.00
Bag of Deep River Artisan Potato Chips
Gluten-free, vegan.
$2.00
Potato Johnny Cake
Gluten-free, vegan.
$3.00
Nora Mills Speckled Grits
Gluten-free, vegan.
$3.00
Sliced Heirloom Tomatoes & Avocado
Gluten-free, vegan.
$4.00
Local Farm Fresh Bacon
Gluten-free.
$4.00
House Vegan Sausage Patty
Gluten-free, vegan.
$6.00
House Pimento Cheese
Vegetarian. With bagel chips and house peach pepper jelly.
$4.00
Vital Farms Farm Fresh Free-Range Egg
Gluten-free, vegetarian.
$2.00
Vegan Scrambles Eggs
Vegan.
$4.00
Biscuit
Gluten-free, vegetarian, vegan.
$2.00
Toast
Gluten-free, vegetarian, vegan. Multi-grain bread, white Italian baguette, croissant. Plain bagel or everything bagel.
$2.00
Bread
Gluten-free, vegetarian, vegan.
$2.00
Pastry
Bagel
Vegetarian. Plain or everything with cream cheese.
$3.50
Sweet Scones
Gluten-free, vegetarian.
$5.00
Plain Croissant
Vegetarian.
$4.00
Chocolate Croissant
Vegetarian.
$4.50
Lemon Pound Cake
vegetarian.
$3.50
Muffin
Vegetarian. Blueberry, banana nut.
$3.50
Chocolate Donuts
Gluten-free, vegetarian.
$3.50
Vanilla Glazed Donuts
Gluten-free, vegetarian.
$3.50
Red Velvet Cupcake
$5.00
Vegan Chocolate Chip Bar
Gluten-free, vegan.
$5.00
Soda & Sparkling
Soft Drinks
Bottles: Coke, Sprite or Orange Fanta (made in Mexico using real sugar).
$3.00
Boylan Soda
Bottles: cream soda, black cherry orange cream or ginger ale.
$3.00
Red Hare Brewing
Bottles: root beer or sparkling grapefruit.
$3.00
Mountain Valley Spring Water
Bottles: spring sparkling lime, blackberry pomegranate or white peach.
$2.50
Ancient Awakenings
Bottles: original kombucha, elderberry ginger ginseng kombucha or sparkling grape kefir.