Three pieces. Vegetable rolls and fried crispy. Served with curry sweet chili sauce.

Eight pieces. Fried tofu served with curry sweet chili sauce topped with ground peanuts and scallions.

Steamed soybean topped with sea salt.

Four pieces. Fried crispy and served with sweet chili sauce.

Four pieces. Fried crispy cream cheese and crabmeat wrapped in wonton skin. Served with sweet chili sauce.

Six pieces. Pan fried or steamed pork dumpling. Served with flavorful panang curry sauce.

Pan seared roti (1 piece) with flavorful massaman curry sauce dip.

Fried battered shrimps (4) served with sweet chili sauce and onion rings.

Coconut milk soup with lemon grass, galangal, kaffir leaves, mushrooms and scallions.

Spicy and sour soup with lemon grass, galangal, kaffir leaves, mushrooms, green onions, lime juice, and chili. Served spicy.

Skinny rice noodles pan fried with egg, bean sprouts and green onions. Garnished with bean sprouts, ground peanuts and a slice of lime.

Served spicy with wide rice noodles pan fried with egg, chili paste, red, green bell peppers, baby corns, basil leaves, onions and tomatoes.

Wide flat rice noodles pan fried with egg, broccoli, carrots, onions and black pepper in Thai sweet soy sauce.

Vermicelli (clear soy noodle) pan fried with egg, bean sprout, celeries, carrots, mushroom, black pepper and onions with stir fry sauce.

Served spicy with red, green bell peppers, baby corns, onions, egg, basil leaves and chili paste. Garnished with a slice of lime.

Served with onions, tomatoes, black pepper and egg. Garnished with a slice of lime.

Crab claw meat with white and green onions, black pepper and egg. Garnished with a slice of lime. This recipe reflects how crab fried rice is made in Thailand.

Served spicy. Basil leaves, red, and green bell peppers, onions and baby corns with Thai hot chili sauce.

Ginger, celeries, mushrooms, onions, carrots, green onions and black pepper with ginger sauce.

Cashew nuts, onions, red, and green bell peppers, carrots and broccoli with sweet chili Paste.

Stir fried vegetables, celeries, mushrooms, broccoli, carrots, bamboo shoots, bell peppers, baby corns, bean sprouts and black pepper with Thai stir fry sauce.

Stir- fry dish with your choice of meat in an aromatic sweet and spicy chili paste with green beans, bell peppers and lime leaves.

Served with coconut milk, red and green bell peppers and basil leaves. Spice level: medium.

Served with coconut milk, bamboo shoots, red and green bell peppers with basil leaves. Spice level: medium.

Served with coconut milk, sliced potatoes, carrots and cashew nuts.

Served with coconut milk, red and green bell peppers, bamboo shoots and basil leaves.

Served with coconut milk, carrots, potatoes, and onions.

Lightly breaded, deep-fried, and served with special house made ginger sauce and steam broccoli on the side.

Lightly breaded, deep-fried, and served with your choice of curry.

Lightly breaded, deep-fried, and served with special house made three flavor sauce and steam broccoli on the side.

Homemade authentic Thai tea with milk topping.

Homemade authentic Thai coffee with milk topping.

Sticky rice cooked in Thai pandan leaves which gives the flavor of natural sweetness, natural green color and soft aroma. Served with fresh mango with savory coconut milk and sesame topping.