Curry Leaf Indian Grill

Minced potatoes, onions and peas wrapped in pastry dough and fried

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried

Samosa topped with hot chickpeas and garnished with tamarind mint sauce

Batter fried paneer spiced up and cooked in a combination of Indian vegetables and Chinese flavors

Spicy fried Gobi spiced up and cooked in a combination of Indian vegetables and Chinese flavors

Spicy fried Baby Corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet &Hot Chilli Sauce

Chefs Specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices

Assortment of fritters, Samosa, Aloo Pakora, Onion/spinach Pakora

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves

Boneless chicken fried and cooked in a combination with special aromatic spices

Boneless chicken marinated and fried in a combination with special aromatic spices

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors

Fish is marinated in Indian spices and then fried

Tilapia Fish cooked with special Indian spices and herbs with a deep fry

Minced lamb with mixed spices and herbs wrapped in pastry dough and fried.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Boneless chunks of chicken breast marinated in traditional spices and roasted in tandoor clay oven.Served with a Butter Naan

Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven.Served with a Butter Naan

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven.Served with a Butter Naan

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Chef's Specialty

Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Mix of Curry Leaf Special, Malai and Chicken Tikka’s. Served with a Butter Naan

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Mix of 5 tandoori items.Served with a Butter Naan

Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce.Served with basmati rice.

Paneer cheese cubes(Indian Cheese) and vegetables pan finished in special sauce and spices.Served with basmati rice.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Atrue Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice. Chef's Specialty

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice

Cubes of home-style paneer cheese(Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice

Cubes of home-style paneer cheese(Indian Cheese)cooked in spinach based gravy and spices. Served with basmati rice

Fresh cauliflower and potatoes cooked with tomato blend sauce.Served with basmati rice

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices.Garnished with onions and cilantro. Served with basmati rice

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.serve with basmati rice

A royal yellow lentil dish cooked and fried. Served with basmati rice

Fresh potatoes cooked green peas with Indian spices mix of tomato sauce.Served with basmati rice

Tandoor skewed chicken breast cooked in rich homemade creamy sauce. Served with basmati rice.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut,tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice. Chef's Specialty

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken cooked in spinach based gravy and spices. Served with basmati rice

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Stirfried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice

For the one with true passion for spicy food of Chicken cooked using traditional Indian spices. Served with basmati rice.

Juicy tender Goat marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice

Juicy tender Lamb cooked in a blend of cashews, coconut, cream and spices.Served with basmati rice

Spinach. Juicy tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of Lamb cooked in traditional spice with yogurt. Served with basmati rice

For the one with true passion for spicy food of Lamb with potatoes cooked in fiery red chili & vinegar sauce. Served with basmati rice

For the one with true passion for spicy food of Goat cooked using traditional Indian spices. Served with basmati rice

Juicy tender goat cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Spinach. Juicy tender pieces of goat sauteed with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Juicy tender pieces of goat cooked in traditional spice with yogurt. Served with basmati rice.

For the one with true passion for spicy food of goat with potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice.

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A Popular dish in soutern state of Tamil Naadu. served with Basmati Rice

Boneless fish Tilapia cooked in spicy tamarind sauce with coriander and red chilly.Served with basmati rice.

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Served with basmati rice.

Shrimp cooked with potatoes in fiery red chili & vinegar sauce. Served with basmati rice

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs& spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with panner cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.Served with Raita and curry sauce

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire.Served with Raita and curry sauce

Indo-Chinese fried rice cooked with vegetables

Cooked noodles stir fried with sauces and vegetables

Deep fried white our bread served with spiced with beans masla

Whole Wheat bread baked in clay oven

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chillies

White flour bread stuffed with minced chicken and backed in clay oven

White flour bread stuffed with rosemary, nuts and cherries backed in clay oven

White flour bread stuffed with raisins, nuts and cherries backed in clay oven

White flourbread stuffed with rosemary leaves and olive oil, baked in clay oven

Basket of Butter Naan, Garlic Naan & Bullet Naan

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

Whole wheat bread stuffed with mashed Gobi & spices, baked in tandoor clay oven

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion

Wholewheat bread cooked on pan

A thin flatbread made of whole wheat cooked on pan

Saffron Basmati rice steamed along with marinated fresh vegetables and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with egg and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with paneer Indian cheese cubes and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices.Served with Raita and curry sauce

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.Served with Raita and curry sauce

Saffron Basmati rice steamed along with lamb(boneless) marinated and cooked in traditional spices over low fire.Served with Raita and curry sauce.

Spongy milky balls soaked in rose scented syrup

A rich cheesecake without a crust

Coke, Diet Coke, Sprite.

$4.99

$9.99

Paneer marinated in ginger garlic mild spices, then butter fried and tempered green chilies, cilantro, and curry leaves.

$8.99

$9.99

$7.99

$9.99

$9.99

$9.99

Spicy fried Baby Corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered green chilies, cilantro, and curry leaves.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Boneless chicken fried and cooked in a combination with special aromatic spices.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Fish is marinated in Indian spices and then fried in hot tawa.

Minced potatoes, onions, and peas wrapped in pastry dough and fried.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Minced potatoes, onions, and peas wrapped in pastry dough and fried.

Fresh spinach and chopped onion dipped in a batter of chickpeas flour then deep-fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Batter fried paneer spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Spicy fried gobi spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Spicy fried baby corn spiced up and cooked in a combination of Indian vegetables and Chinese flavors.

Sweet and spicy fried cauliflower made with corn flour and sautéed with sweet and hot chilli sauce.

Chefs specialty. Deep fried Indian cheese marinated and cooked with special aromatic spices.

Assortment of fritters, samosa, aloo pakora, onion/ spinach pakora.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried, and tempered with green chilies, cilantro, and curry leaves.

Chefs specialty. Boneless chicken fried and cooked in a combination with special aromatic spices.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Chefs specialty. Fish is marinated in Indian spices and then fried.

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Tilapia fish cooked with special Indian spices and herbs with a deep fry.

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor.

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan.

Boneless chunks of chicken breast marinated in traditional spices and roasted in tandoor clay oven. Served with a butter naan.

Tender boneless chicken breast cubes marinated with roasted onions, cardamom and cashew and cooked in tandoor clay oven. Served with a butter naan.

Tender boneless chicken breast cubes marinated with yogurt, spinach and mint leafs mixture and cooked in tandoor clay oven. Served with a butter naan.

Chefs specialty. Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Chefs specialty. Chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a butter naan.

Chefs specialty. Mix of curry leaf special, malai and chicken tikka's. Served with a butter naan.

Finely minced chicken seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a butter naan.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a butter naan.

Tiger shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a butter naan.

Mix of five tandoori items. Served with a butter naan.

Indo-Chinese fried rice cooked with vegetables.

Cooked noodles stir fried with sauces and vegetables.

Deep fried white our bread served with spiced with beans masala.

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce.

Paneer cheese cubes (Indian cheese) and vegetables pan finished in special sauce and spices.

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream, and spices.

Chefs specialty. A true Mughlai delight! Vegetable balls summered in a creamy sauce.

Green peas cooked in a creamy cashew fenugreek leaves sauce.

Cubes of home-style paneer cheese (Indian cheese), bell peppers, onions cooked in an onion based sauce, and spices.

Cubes of home-style paneer cheese (Indian cheese) cooked in spinach based gravy and spices.

Vegan. Fresh cauliflower and potatoes cooked with tomato blend sauce.

Vegan. Fresh potatoes cooked green peas with Indian spices mix of tomato sauce.

Vegan. Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro.

Vegan. Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.

Vegan. A royal yellow lentil dish cooked and fried.

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.

Chefs specialty. Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes, and dry red chilies. A popular dish in the Southern state of Tamil Nadu.

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce.

Chicken cooked in a blend of cashews, coconut, cream, and spices.

Chicken cooked in spinach based gravy and spices.

For the one with true passion for spicy food of chicken cooked using traditional Indian spices.

Stir fried chicken, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

Juicy tender goat or lamb marinated, and cooked in a curry sauce of fresh herbs and spices.

Juicy tender goat or lamb cooked in a blend of cashews, coconut, cream, and spices.

Juicy tender pieces of goat or lamb sautéed with deliciously seasoned spinach and fresh herbs.

Juicy tender pieces of goat or lamb cooked in traditional spice with yogurt.

For the one with true passion for spicy food of goat or lamb with potatoes cooked in fiery red chili and vinegar sauce.

For the one with true passion for spicy food of goat cooked using traditional Indian spices.

Boneless fish tilapia cooked in spicy tamarind sauce with coriander and red chilly.

Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce.

Shrimp cooked with potatoes in fiery red chili and vinegar sauce.

Saffron basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with paneer cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with boiled egg cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.

It is also called chicken 65 biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless chicken 65.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.

Saffron basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs and spices over low fire.

Saffron basmati rice steamed along with marinated fresh vegetables and cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with egg and cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with paneer Indian cheese cubes and cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire.

Saffron basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs and spices.

Saffron basmati rice steamed along with lamb (boneless) marinated and cooked in traditional spices over low fire.

Unleavened white bread baked in tandoor clay oven.

Unleavened white bread baked in tandoor clay with butter.

Whole wheat bread baked in clay oven.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven.

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in clay oven.

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chillies.

White flour bread stuffed with minced chicken and baked in clay oven.

White flour bread stuffed with rosemary, nuts, and cherries baked in clay oven.

White flour bread stuffed with raisins, nuts, and cherries baked in clay oven.

Chef specialty. White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven.

Chef specialty. White flour bread stuffed with rosemary leaves and chopped fresh garlic pieces, baked in clay oven.

Basket of butter naan, garlic naan, and bullet naan.

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

Whole wheat bread cooked on pan.

A thin flatbread made of whole wheat cooked on pan.

Spongy milky balls soaked in rose scented syrup.

A rich cheesecake without a crust.

Mango, sweet, salt.

Milk based.