Long grain aromatic rice wok tossed with chicken, mixed vegetables and Indo-Chinese sauces
$15.00
Smackin' Chilli Chicken
Wok Tossed Chicken with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Wok Tossed Veg Rice
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces
$12.50
Smackin' Chilli Fish
A delicious, tangy Indo-fusion dish, Chilli Fish has boneless pieces of fish, batter fried and doused in a spicy-tangy sauce and is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.
$12.50
Wok Tossed Mushroom Rice
Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces
$12.50
Appetizer
Crispy Chilli Tofu
Wok tossed tofu, crisp on the outside and soft on the inside, smothered in sticky-sweet and tangy sauce.
$15.00
Firecracker Cauliflower Sixty Five
A delicious crisp fried appetizer made with cauliflower flowerets, spices and herbs.
$10.00
Firecracker Chicken Sixty Five
A spicy and lip-smacking snack made with wok tossed chicken fritters smothered in spicy curry sauce.
$10.00
Zesty Cauliflower Bomb
A popular Indo Chinese dish with crispy fried cauliflower florets, tossed in a spicy sauce giving a tangy aftertaste.
$12.50
Zesty Cottage Cheese Bomb
A popular Indo Chinese dish with crispy pan fried Cottage cheese cubes, tossed in a spicy sauce giving a tangy aftertaste.
$12.50
Zesty Vegetable Bomb
A popular Indo Chinese dish with crispy pan-fried vegetables, tossed in a spicy sauce giving a tangy aftertaste.
$12.50
Zesty Chicken Bomb
A popular Indo Chinese dish with crispy pan-fried chunks of chicken, tossed in a spicy sauce giving a tangy aftertaste.
$12.50
Zesty Tofu Bomb
A vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce.
$12.50
Zesty Tilapia Bomb
The fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds.
$12.50
Smackin' Chilli Cauliflower
Wok Tossed cauliflower flowerets with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Smackin' Chilli Cottage Cheese
Wok Tossed cottage cheese cubes with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Smackin' Chilli Shrimp
Wok Tossed Shimp with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Smackin' Chilli Chicken
Wok Tossed Chicken with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Smackin' Chilli Vegetable
Wok Tossed vegetables with a crispy outing and is soft on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
$12.50
Smackin' Chilli Fish
A delicious, tangy Indo-fusion dish, Chilli Fish has boneless pieces of fish, batter fried and doused in a spicy-tangy sauce and is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.
$12.50
Fried Rice
Wok Tossed Veg Rice
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces
$12.50
Wok Tossed Peas Rice
Long grain aromatic rice wok tossed with peas and Indo-Chinese sauces
$6.25
Wok Tossed Spinach Rice
Long grain aromatic rice wok tossed with spinach and Indo-Chinese sauces
$12.50
Wok Tossed Mushroom Rice
Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces
$12.50
Wok Tossed Garlic Rice
Long grain aromatic rice wok tossed with vegetables, garlic and Indo-Chinese sauces
$10.00
Wok Tossed Egg Rice
Long grain aromatic rice wok tossed with fried egg, mixed vegetables and Indo-Chinese sauces
$10.00
Wok Tossed Chicken Rice
Long grain aromatic rice wok tossed with chicken, mixed vegetables and Indo-Chinese sauces
$15.00
Wok Tossed Shrimp Rice
Long grain aromatic rice wok tossed with shrimp, mixed vegetables and Indo-Chinese sauces