Order from Curry Wok and you're ordering from a street vendor that is one of the most well-liked in Atlanta. And your order from Curry Wok will be a great deal too when you select the most afford...show more
Long grain aromatic rice wok tossed with chicken, mixed vegetables and Indo-Chinese sauces
Wok Tossed Chicken with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces
A delicious, tangy Indo-fusion dish, Chilli Fish has boneless pieces of fish, batter fried and doused in a spicy-tangy sauce and is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.
Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces
Wok tossed tofu, crisp on the outside and soft on the inside, smothered in sticky-sweet and tangy sauce.
A delicious crisp fried appetizer made with cauliflower flowerets, spices and herbs.
A spicy and lip-smacking snack made with wok tossed chicken fritters smothered in spicy curry sauce.
A popular Indo Chinese dish with crispy fried cauliflower florets, tossed in a spicy sauce giving a tangy aftertaste.
A popular Indo Chinese dish with crispy pan fried Cottage cheese cubes, tossed in a spicy sauce giving a tangy aftertaste.
A popular Indo Chinese dish with crispy pan-fried vegetables, tossed in a spicy sauce giving a tangy aftertaste.
A popular Indo Chinese dish with crispy pan-fried chunks of chicken, tossed in a spicy sauce giving a tangy aftertaste.
A vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce.
The fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds.
Wok Tossed cauliflower flowerets with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
Wok Tossed cottage cheese cubes with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
Wok Tossed Shimp with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
Wok Tossed Chicken with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
Wok Tossed vegetables with a crispy outing and is soft on the inside, smothered in sticky, saucy, sweet, and tangy flavor.
A delicious, tangy Indo-fusion dish, Chilli Fish has boneless pieces of fish, batter fried and doused in a spicy-tangy sauce and is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces
Long grain aromatic rice wok tossed with peas and Indo-Chinese sauces
Long grain aromatic rice wok tossed with spinach and Indo-Chinese sauces
Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces
Long grain aromatic rice wok tossed with vegetables, garlic and Indo-Chinese sauces
Long grain aromatic rice wok tossed with fried egg, mixed vegetables and Indo-Chinese sauces
Long grain aromatic rice wok tossed with chicken, mixed vegetables and Indo-Chinese sauces
Long grain aromatic rice wok tossed with shrimp, mixed vegetables and Indo-Chinese sauces
Last updated July 15, 2021