Cuts Steakhouse
About Cuts Steakhouse
If you're looking for Steak restaurants in Atlanta look no further. Cuts Steakhouse is known for having some of the best Steak in Atlanta. Located at 60 Andrew Young International Blvd NE Ste A, ...show more
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Braised tomato, spinach pesto, Asiago.
Cuts cocktail sauce.
Ponzu vegetable stir-fry; wasabi leeks.
Smoked in-house, pickled shallots, lemon, remoulade, flatbread crackers.
Mushroom, cabbage ragout, grated horseradish.
Served with kettle chips.
Herb crusted, crumbled bleu cheese.
Made fresh daily.
Seasonal greens, dried cranberries, egg, tomato, cucumber, and shallot.
Shaved Asiago, croutons, anchovies.
Crumbled bleu cheese, tomatoes, apple wood bacon.
Marinated chicken, applewood bacon, avocado, egg, tomato, bleu cheese.
Grilled marinated steak, mushrooms, tomatoes, cucumber, dijon honey mustard.
Seared rare, almonds, daikon, cucumber, tomatoes, honey-ginger vinaigrette.
Creamed spinach, crispy potatoes, sweet pepper emulsion.
garlic sauteed shrimp, tomato, scallion, cheddar grits.
Rice noodles, vegetable stir-fry, ponzu sauce
Hickory barbeque sauce, garlic cilantro fries
Vermont white cheddar
Seasoned with pimento and onions, Vermont white cheddar.
Shaved prime rib, asiago, ajus.
Lettuce, tomato.
Thinly sliced marinated steak & lamb on hoagie bread.
13 oz.
13 oz.
8 oz.
Vanilla ice-cream.
Peach compote, nutmeg.
Salted caramel, nuts, vanilla ice-cream.
Classic creme brulee.
Braised tomato, spinach pesto, Asiago.
Cuts cocktail sauce.
Mozzarella, aged balsamic, basil.
Ponzu vegetable stir-fry, wasabi leeks.
Smoked in-house, pickled shallots, lemon, remoulade, flatbread crackers.
Mushroom, cabbage ragout, grated horseradish.
Herb crusted, crumbled bleu cheese.
Made fresh daily.
Served with kettle chips.
Baked with chardonnay herbed butter.
Seasonal greens, dried cranberries, egg, tomato, cucumber, and shallot.
Shaved Asiago, croutons, anchovies.
Crumbled bleu cheese, tomatoes, apple wood bacon.
Marinated chicken, applewood bacon, avocado, egg, tomato, bleu cheese.
Vermont white cheddar.
Shaved prime rib, asiago, ajus.
Seasoned with pimento and onions, vermont white cheddar.
Thinly sliced marinated steak & lamb on hoagie bread.
Simply charred, served over roasted garlic mashed potatoes topped with roasted pecan-butter sauce.
Hickory barbeque sauce, garlic cilantro fries.
Creamed spinach, crispy potatoes, sweet pepper emulsion.
Rice noodles, cabbage, peppers, broccoli, ponzu aioli.
Garlic sauteed shrimp, tomato, scallion, cheddar grits.
Roast garlic mash, brown butter, spinach.
Flat cut tenderloin rubbed with parsley pesto, roasted garlic mashed potatoes.
12 oz. Marinated in tropical juices - garlic mashed potatoes.
Grilled topped with pesto sauce, cuts rice, sauteed spinach.
Orzo, spinach, cranberries with red-currant-honey glaze.
8 oz.
13 oz.
13 oz.
22 oz.
Please contact the merchant for availability.
Vanilla ice-cream.
Peach coulis, nutmeg.
Salted caramel, nuts, vanilla ice cream.
Classic creme brulee.
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
Rice pilaf, sauteed spinach, charred tomatoes, and herb garlic puree. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
White Cheddar, lettuce, tomatoes, onions, pretzel roll, and garlie fries. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
Garlic sauteed shrimp, tomatoes, scallions, and Cheddar grits.
Made daily with fresh ingredients.
Braised tomato, spinach pesto, and Asiago cheese.
Cuts cocktail sauce.
House made kettle chips.
Herb crusted, crumbled blue cheese, and fresh scallions.
House made bacon and bourbon maple glazed.
Ponzu Vegetables Stir-fry, Wasabi, Fresh Scallions
Shaved Asiago, garlic croutons, and anchovies.
Crumbled blue cheese, tomatoes, and apple-wood smoked bacon.
100% Antibiotic free. Sautéed spinach, crispy potatoes, and sweet pepper emulsion.
Garlic sauteed shrimp, tomatoes, scallions, and Cheddar grits.
Salmon Filet served with Rice Noodles | Vegetables Stir-fry | House Made Ponzu Sauce Fresh Scallions | Sesame Seeds Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
Rice pilaf, sauteed spinach, charred tomatoes, and herb garlic puree. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
White Cheddar, lettuce, tomatoes, onions, pretzel roll, and garlie fries. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
Fall of the Mediterranean Style, Mashed Potatoes, Pan Jus
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
We proudly serve USDA certified upper 2/3 choice Midwestern beef. Consuming under cooked or raw meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness, and especially if you have certain medical conditions.
12-ounce Marinated in Tropical Juices, Garlic Mashed Potatoes
Pecan Fudge Brownie, Vanilla Ice Cream
Grilled Peaches, Salted Caramel
Online Ordering Options
(See pickup options)Last updated July 15, 2021