A Bangladeshi street food staple made with chickpeas, onions, ginger and garlic.

Shingara. Fried pastry with savory mixed vegetable filling.

Deep fried flatbread stuffed with lentils.

Fried flour dough stuffed with eggs, onions, green chili, cilantro.

Fritters made with ground lentils, onions, spices and fried on vegetable oil.

Shingara meat. Fried pastry with savory chicken keema.

An a-la-carte dish a mixture of seasonal vegetables cooked in herbs and spices.

An a-la-carte, six boiled eggs, and potatoes cooked in gravy with spices.

Chicken with bone cooked in gravy with spices.

An A-la-carte-bone-in goat meat cooked in gravy with spices.

An a-la-carte. A four pieces of rohu fish cooked with gravy and spices. Fish contains small bones.

Boneless chicken meat marinated in tandoori sauce. Light fried in fry pan and cooked again in a special homemade sauce. Served with basmati white rice.

Basmati rice cooked with vegetable, Indian spices.

Basmati rice cooked with chicken, onions and spices.

Boneless chicken meat marinated in tandoori sauce. Light fried in fry pan and cooked again in a special home made sauce with serve with vegetable fried rice.

Seasoned mixed vegetables and daal with white rice.

Fish curry with rice. Fish contains small bones.

Chicken curry with white rice.

Goat curry with rice.

Vegetable fried rice with grilled boneless chicken, Sopieces.

Boil basmati rice, green peas, carrots, egg, onions and soy stir-fry by say sauce.

Aromatic basmati rice.

Flatbread made with wheat flour.

Flatbread made with white flour.

Lentil soup made with bangla spices.

Achar. Homemade pickle made from A mix of fruits and spices.

Sweet made from cheese curd dumplings in syrup.

Fried milk dumplings dipped in flavored syrup.

Traditional sweet yogurt.