Desi Spice Indian Cuisine (Old Fourth Ward)

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Deep-fried mixed vegetable turnovers.

Deep-fried onion fritters, Indian style.

Ground chicken flavoured with spices and cooked in tandoori oven.

Marinated wings cooked in tandoori oven.

Spicy, shrimp stuffed inside with puri bread.

Peeled Shrimp, prepared in Chef’s special sweetened cream sauce, served with fluffy Puri bread.

Vegetable Samosa Appetizer, Chicken Tikka Masala, Lamb Bhuna, Mixed Vegetable, Basmati Rice, Naan Bread, 2 Servings of Rice Pudding Dessert.

Vegetable samosa, saag paneer, Baraka daal, mixed vegetable curry, aloo gobi, basmati rice, naan bread.

Chicken pakora, vegetable samosa, chicken dhansak, tandoori chicken, lamb pasanda, vegetable curry, saag paneer, basmati rice, naan bread.

Vegetable samosa, onion pakora, mixed vegetable curry, saag paneer, aloo gobi, Tarka daal, basmati rice, naan bread.

‘Mosoor Daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Spicy thick split lentil soup with Chicken mixed with it; prepared with Chef’s special Halim mix.

Spicy thick split lentil soup with Chicken or Lamb mixed with it; prepared with Chef’s special Halim mix.

Chicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Succulent pieces of boneless dark meat chicken

Succulent pieces of boneless white meat chicken.

Homemade cheese strips marinated in ‘Tandoori sauce'.

Boneless cubed Lamb marinated in ‘Tandoori sauce'.

Peeled Shrimp marinated in ‘Tandoori sauce'.

Boneless Salmon fillet marinated in ‘Tandoori sauce'.

Chicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka prepared in Tikka Masala sauce

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Special mixed Biriyani with Vegetable, Chicken, Lamb, Salmon, and Shrimp.

Rice cooked with peas, almonds, raisins and mild spices.

A top quality long-grain indian rice.

Chicken Leg Quarter & Chicken Breast. Cut into four pieces.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs

Ground Chicken spiced with ginger, onion, and herbs

Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs

Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Peeled Jumbo Shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Boneless Salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs

An assortment of Tandoori specialties, including five different Tandoori items: Chicken Tikka, Paneer Tandoori, Lamb Boti Kabab, Salmon Tandoori, and Shrimp Tandoori.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Sliced Chicken Tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Poultry in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Boneless poultry with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Succulent pieces of boneless white meat chicken.

Succulent pieces of boneless dark meat chicken

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Boneless cubed Lamb marinated in ‘Tandoori sauce'.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Boneless meat with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Peeled Shrimp marinated in ‘Tandoori sauce'.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Shrimp in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Boneless Salmon fillet marinated in ‘Tandoori sauce'.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Green peas & homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Chopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Dry with spice.

Okra.

Potatoes with green peas.

Mixed vegetable ball cooked with sauce.

Chopped ‘Saag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Garbanzo beans cooked with spices.

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Potatoes and garbanzo beans.

Mixed vegetable ball cooked with spice.

Hot spicy potatoes.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Chopped ‘Saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Saag’ (spinach) prepared in a light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Paneer’ (cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.

Potatoes with roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.

Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

‘Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced Mushroom with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Sliced Mushroom & chopped ‘Saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Delicious bread, baked the tandoori oven.

Naan bread, stuffed with chopped fresh garlic.

Very hot made with hot green chilly pepper.

Stuffed with chopped onion.

With ground chicken.

Bread, made with white flour stuffed with home-made cheese, onions, and mild spices, baked in the tandoori oven.

Naan bread with almond, raisins, and coconut.

Bread with vegetables.

Plain fried bread, made with whole wheat.

Deep-fried puffy whole wheat bread.

Whole-wheat bread baked in the tandoori oven.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.

Ball of home-made cheese, deep-fried, then soaked in honey and served with rose water.

Butter culture, yogurt and mango pulp.

Coke, diet coke, sprite, and Ginger Ale.

Hot or cold.

Sliced onion slices prepared with chickpea flour, whole coriander, garlic, ginger, and other spices.

Chicken party wings marinated in tandoori sauce, grilled in clay tandoori oven, and topped with sweet and sour curry sauce.

Ground chicken spiced with ginger, onion, and herbs.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Succulent pieces of boneless white meat chicken.

Chopped ‘saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Sliced chicken tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chicken tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Ground chicken spiced with ginger, onion, and herbs.

Peeled shrimp, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Peeled shrimp, prepared in chef’s special sweetened cream sauce, served with fluffy puri bread.

Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special sweet & sour curry sauce. Served mild, medium, hot, or super-hot.

‘Mosoor daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Spicy thick split lentil soup with chicken mixed with it; prepared with chef’s special halim mix.

Spicy thick split lentil soup with chicken or lamb mixed with it; prepared with chef’s special halim mix.

Chicken tikka, romaine lettuce, sliced onions & tomatoes with balsamic vinaigrette dressing.

Chicken tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Succulent pieces of boneless white meat chicken.

Succulent pieces of boneless dark meat chicken.

Homemade cheese strips marinated in ‘tandoori sauce'.

Boneless cubed lamb marinated in ‘tandoori sauce'.

Peeled shrimp marinated in ‘tandoori sauce'.

Boneless salmon fillet marinated in ‘tandoori sauce'.

Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka prepared in tikka masala sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Chicken leg quarter & chicken breast. Cut into four pieces.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Ground chicken spiced with ginger, onion, and herb.

Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Sliced chicken tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Poultry in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Boneless poultry with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Boneless meat in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Boneless meat with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Shrimp in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Fish in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Chopped ‘saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Chopped ‘saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Chopped ‘saag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘saag’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced mushroom with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Sliced mushroom & chopped ‘saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Special mixed biriyani with vegetable, chicken, lamb, salmon, and shrimp.

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

With chopped green chili.

Stuffed with chopped onion.

With ground chicken.

Stuffed with cheese, onion, garlic, and cilantro.

With a medley of fruits.

With potatoes, peas, carrots.

Flat bread skillet fried with butter.

Soft flat bread baked on the skillet.

Bread baked in tandoori oven.

Soft & fluffy hand-rolled white flour bread.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.

Sponged pastry in flavored syrup